The Indian way Chinese Starters !!!

The Indian way Chinese Starters !!!

Indians prefer more of Chinese than Indian (I am including myself ). Chinese food is having all flavours in one bowl spicy ,tangy, oily, saucy, full of veggies, juicy, with gravy , without gravy , full of colours , sometime bland in taste, sweet & sour etc etc. I am not wrong if I say there is no one on earth who doesn’t like Chinese. I have had the opportunity to

A Platter of Vegetarian Kebabs

Originating in the coastal countries of the eastern Mediterranean area, kebab is a versatile dish made by roasting and grilling pieces of meat, fish, and vegetables, over a skewer or a spit. The dish quickly spread in popularity and consumption throughout the nations of the Middle East, and then central Asia. The kebab traces its historic roots to before the 17th century B.C., and even the ancient Greek poet Homer

Chilled Desserts to Chill you More !!!

Its always fun to do something different , something out of the box ….to break the mono type , the stigma , the notion its great to just un-follow the typecast. A very harmless one is to eat which you are not expected to eat. Its very simple….Yes, you just need to have chilled desserts in freezing temperature. Its awesome fun . Fill your pockets with paracetamol’s to get precaution

Yummy-Street Food in India!

Loved by everyone and tasted by every Indian at least once in their lifetime, street food in India is always looked forward to. It is mouth watering and delicious. Its aroma is appealing and no one can forget the thwack of the “tawas” and spoons that one can hear during it gets prepared to be served! The jalebi-faafdas of Gujarat, chaat and wada pav famous all over Maharashtra, litti chokha

10 Elixirs to Keep you Warm this Winter

Drinking Hot Chocolate on a cold winter night by my electric fire place would be one of my fondest childhood memories. The waft of the same would be enough to warm the cockles of my heart. Waking up to the smell of coffee with a hint of caramel would be reason enough to wake up for school and the after school Masala Chai full of spices like clove, nutmeg and ginger. These

The Six Things You should Eat when Visiting Agra

Agra, known all over the world as the hometown of the beautiful Taj Mahal, also has a rich and varied range of cuisines to its credits. Serving as the haven of many communities, Agra is home to Muslims, Marwaris, Jains, Baniyas, and many more, which has culminated into the city being a one stop destination for all kinds of food, delighting the non-vegetarian and vegetarian alike, with all kinds of

Snack-Time: Part 1

By definition, a snack is a term coined for the portion of food that is generally smaller than a proper meal and is eaten between the meals. Originally, snacks were prepared from simple ingredients that would easily be available at any house-hold. Traditionally, leftovers, fruits, salads, cold-cut sandwiches, nuts and similar simple-to-make food items were consumed as snacks.  With the globalization of cultures and industrialization taking over, packaged food and

Safe and Tasty Winter!!

Winters in India are cold, heavy and damp. It brings with it an ironic feeling, where with one heart winter is welcomed after the scratching October heat, with the other heart it is cursed for bringing with it the viral fever. But the most important thing-to-do in this winter season is have a proper winter diet. All of us need some winter hacks because the only eatable winter foods otherwise

Spinach Delights !

Misty morning fog , delightfully low temperature & hot cups of tea or coffee reminds me of my favourite season Winters. The best part of winters is that laziness is justified . As winters have arrived its time for some awesome food and gossip sessions with friends . I still remember during my childhood we use to have varieties of dishes made by my mum and we use to desperately