Posts From nikita saxena

A Platter of Vegetarian Kebabs

Originating in the coastal countries of the eastern Mediterranean area, kebab is a versatile dish made by roasting and grilling pieces of meat, fish, and vegetables, over a skewer or a spit. The dish quickly spread in popularity and consumption throughout the nations of the Middle East, and then central Asia. The kebab traces its historic roots to before the 17th century B.C., and even the ancient Greek poet Homer

The Six Things You should Eat when Visiting Agra

Agra, known all over the world as the hometown of the beautiful Taj Mahal, also has a rich and varied range of cuisines to its credits. Serving as the haven of many communities, Agra is home to Muslims, Marwaris, Jains, Baniyas, and many more, which has culminated into the city being a one stop destination for all kinds of food, delighting the non-vegetarian and vegetarian alike, with all kinds of