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What makes Delhi, Dilli – 3

The Final Chapter of the trilogy, thus begins. Delhi, the city with a heart has been featured, loved and adored with artists of all types of media. Whether it is Journalism or Film making, it is song writing or singing it, whether it is blog writing or writing professionally; most of the artists have had a love tryst with the city and continue to do so. But people from other

What makes Delhi, Dilli – 2

In the last tour de Delhi, we hopped onto some of the binges of Delhi, how the love affair of the nation started with Delhi, the great repertoire of Architectural marvels in Delhi and a touched the tip of the iceberg as to what makes you melt with love, when you hear the word Delhi. Today, we explore more. The Bedmi and Nagori: One relatively less known delicacy but nevertheless

What makes Delhi, Dilli…

A very long time ago when the heart of our nation was not famous for its countless rapes, an absent Government and Mufflerman; there was actually a city and a world inside that city that everybody loved. What made Delhi earn the jealousy of other metropolitan cities in the country, what is it that made Delhi stand shoulder to shoulder with Mumbai, the economic capital of India. Why is it

The Madras you don’t see

Imagine. There’s a bitter war going on in North India. People belonging to different categories are fighting each other, there’s fist fighting, the local –made guns are drawn, abuses on everybody’s mouth. Visualize any Anurag Kashyap movie; that intense. Then suddenly, somebody in the far distance loudly shouts MADRAS!! And everybody, regardless of their caste, creed, religion drown out every single thought in their minds and replace it with just

Quirky Fooooood Facts!

Food, Food, Foood, we crave for it, we love it, we want more, we want tasty and what not. Yes, we do! The more delicious food is, the more crazy we go for it. Craving for eatable is directly associated with the tastefulness. Sitting, binging on favorite foods is like heaven on earth. If you are also among the one who is curious not about what to eat but about

A tryst with Sicilia’s soul -PASTA!!

Did you know that over 600 pasta shapes are produced around the world? Or that 2.75 million tons of pasta is made in Italy every year? Or that to cook one billion pounds of pasta, you would need 2,021,452,000 gallons of water – enough to fill nearly 75,000 Olympic-size swimming pools (one billion pounds of pasta is about 212,595 miles of 16-ounce packages of spaghetti stacked end-to-end – enough to

Let’s have some RAINBOW!!

Who doesn’t love a rainbow? That magical moment when Tlaloc is being generous and yet the sun is peeking from behind the clouds, hop scotching and letting fall its warmth here and there – that exact moment, a jolly young rainbow is born. Rainbows had always fascinated me as a kid. It had that fairytale aura that I looked for in anything and everything then. That fascination – well, I

To Eat or Not To Eat

“TO BE, OR NOT TO BE? THAT IS THE QUESTION- ” – William Shakespeare, Hamlet ( Act 3 scene i) Tweaking the above mentioned famous quote, in reference to our food fetishes, – ‘to eat, or not to eat? That is the question-’. A friend of mine recently lost 16 kilos (yes, you read that right) in about 3 and a half months. No fitness centre. No gym. She followed

Chutneys are Yummy! Part 2

Chutney (also translated as Chatney or Chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). Chutneys may be either wet or dry, and can have a coarse or fine texture. There are various types of chutneys. Traditionally, chutneys are ground with a mortar and pestle made of stone or an ammikkal . Spices are added and ground, usually in a

Chutneys are Yummy! Part 1

Often while having food, you find that the dish lacks a certain punch. A flavor so to speak. You wonder how to solve this problem. Well, worry no longer. There is a solution at hand which will leave your taste buds tingling in the process. What can that be you ask? One word we say in reply. Chutneys! Chutney (also translated as chatney or chatni) is a family of condiments