Food in Literature
It all started when I was reading J. R. R. Tolkien’s The Hobbit where one can find description of food and feast on every third page. The word-ly delights guided me to see the divine connection between food and literature.
Well, this reference of food in literature is not new at all. It has been there since the very beginning of written and verbal art. Homer’s Greek epic Odyssey has extensive descriptions of sacrificial food and wine in every chapter. Early Roman literature is full of food and festivity. Bible too is not untouched by this. Remember that bread and wine miracle?
In literature, food is not only a means of survival but also a medium of interaction in society, a plot twist, reunion, symbol of change and what not. Food, in general, is a reflection of culture as a whole. No doubt writers have utilized this device of representation to their best.
This has been my favourite way of asking people have some tea. Alice comes to terms with the world around her through this little tea party. Lewis Carroll has effectively used food, in both of his books Alice’s Adventure in Wonderland and Through the Looking-Glass, to represent as well as critique on social behavior and ideals of Victorian society.Queen said. “The rule is, jam to-morrow and jam yesterday—but never jam to-day.” “It must come sometimes to ‘jam to-day,’ ” Alice objected. “No it can’t,” said the Queen. “Its jam every other day: to-day isn’t any other day, you know.”
As we are talking about a society’s critique, Tolstoy’s opinion of the excesses of nineteenth-century Russian aristocrats can be seen in Anna Karenina where the characters Levin and Oblonsky share a meal of three dozen oysters, soupe printanière, turbot with sauce Beaumarchaise, roast beef, poulard à l’estragon, parmesan cheese, macédoine de fruits, vodka, champagne, and two bottles of Chablis.
A person’s eating habits also shows his character. In world’s most unread classic, James Joyce’s Ulysses, the protagonist Leopold Bloom’s description is like this:Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.
Our protagonist is a man of tremendous appetite and similarly in later part of the story, we can hear his belly grumbling. As the story ends and he reaches his home, all he asks his wife to do before falling asleep at her feet is to make him some breakfast.
One of my favourite story A Christmas Carol by Charles Dickens also has a special role of food in it. First when the Second Spirit brought Scrooge to Bob Cratchit’s dwellings and at the end of the story when Scrooge sent a turkey to Bob Cratchit’s place.
In Scrooge’s story it is shown as a first step towards change. Still my all-time favourite dining table moments are following:-
First would be the Harry Potter’s feast in Hogwarts. For both Harry and reader it was the most amazing experience. A new world for Harry, where his life truly begins.
Last but not the least, we will go back to the starting point, that is, Tolkien’s The Hobbit which is full of Hobbit-love for food but the best isthelittle feast right at the beginning of story which decides the future of Bilbo Baggins.
“And pork-pie and salad,” said Bombur.
“And more cakes- and ale- and coffee, if you don’t mind,”
called the other dwarves through the door.
“Put on a few eggs, there’s a good fellow!” Gandalf called after him, as the hobbitstumped off to the pantries. “And just bring out the cold chicken and pickles!”
There are so many references that it is impossible to put together all of them. So the story ends here. Next time you pick up a book, pay attention to the food too as it tells a story in itself.