I love cooking for my friends. I bake cakes, make chocolates, and cook some delicious schezwan panner or even the Chicken & Veggie Wrap that I learnt from my sister-in-law a couple of months back. Whatever suits my fancy, really. My school friends used to adore my Vegetable Cutlet Sandwich and Garlic Paneer Noodles. Recently, I made fish biriyani for my to-be-graduate college mates. It was Ma’s recipe and as
Food for Friends!
You keep whole India on one side and Bengalis on other side when it comes to eating and love for food. I have mentioned in my very first article that Bengalis just crave for food at every second of the day. Being a Bengali boumaa I know the responsibility on my shoulders and that’s why I would cut the drama out and straight away take you to the soulful cooking heaven ….ABengaliskitchen. You