Posts From N Chitrangada

CHICKEN CHOP SUEY TO THE RESCUE!

Ever had days when you desperately wanted to have something really tasty but was out of your budget?Or got scolded over the phone by your mother for not having something healthy?We all have had those days,and at such times its often noticed that we somehow come across memorable solutions.The ‘jugaad’ tech,the hunt for healthy or inexpensive food that would not bloat us into absolute wobbly humans as our mother warns

Chor Bizarre: A treasure house of taste

Sitting on one of the much sought after seats,after a tough fight through reservations made for it,you finally enter the secret coven of lost treasures and looted valuables.With each plate different from that of the other person sitting right next to you ,the cutlery unique,mismatched glasses,and a display case filled with all sorts of “stolen” goods,you have finally found a place at the Chor Bizarre restaurant,M.G Road ,Gurgaon. This amusing,mismatched

Chokhi Dhani: An Experience Like Never Before

The sultry breeze,the golden sand,the earthly smell,the air resonating with warm cordial greetings of “RAAM RAAM SA!”,smiles on each face,the enthusiasm with which each person reflects the undiluted festivity of Jaipur.Each moment spent in CHOKHI DHANI becomes an experience that you shall never forget.A mere peephole to have a glimpse of the rich culture and ways of celebrations Rajasthan harbour s,it is as legendary as it gets! Entering Chokhi Dhani

BISQUE:THE WIZARD OF DINING AND BAKING

The simmering sound of the sizzler arriving,oozing with a lingering trail of smoky scent and barbecue sauce ,a platter full of continental goodness reaches you loaded with oven fresh bread with butter melting on it,plenty of crispy sauteed vegetables decorated on its sides,pepper and mushroom dip,delectable potato wings and sitting in the center of it all,the maharaja,a thick,well done boneless chicken steak brimming with the choicest of sauces,crisp on the

Sagar Ratna:Redefining South Indian Food

Light as air,crispy and paper thin,the marks of the spiral style of spreading the batter on the hot tava,stuffed with well spiced and flavoured potatoes topped off with coconut seasoning,now that is a Dosa that the Sagar Ratna restaurant in Defence Colony,Delhi, serves you with.We all have seen long queues in front of restaurants and eateries that offer Mughlai,Continental,Italian,Chinese,Thai or simply amazing North Indian food,yet Sagar Ratna restaurant will be

Tunday Kababi:Serving Perfection

The effortless tossing and spinning atop fingertips that have mastered the art of making soft,well spanned rumali rotis,skewers being fanned ,the spicy aroma of kebabs being made on open charcoal flames ,the soft smoky smell that lingers in your nostrils,the slicing and dicing of fresh salad,onions chopped into rings and the chutney being made on stone ‘silbatta’ ,coriander,chillies and lemon grounded into a perfect mix. This is the heavenly sight

PANGS OF HUNGER :THE PARANTHA PARADISE

  Beyond pizzas ,beyond sizzlers and yes way beyond every five star hotel’s food ,lies the PARANTHE WALI GALI in Chandni Chowk, Delhi.This city has a vast menu and a colossal buffet to satiate a foody’s taste buds,but one’s road to a finger licking dish is not complete in Delhi until and unless you venture into the scrumptious alley of Paranthas . Every person that walks on the path of

14 STEPS TO A PERFECT CARAMEL PUDDING

Imagine a scenario where you have to make something for the office pool in party,or a case where you really want to make a scrumptious dish to please your better half ,and if none of the above are your case,then a simple craving to eat something at home,to satiate that chronic sweet tooth of yours,here is a simple 14 step guide to making the perfect caramel pudding .Those tempted looks,the