Have you ever given a thought to one elusive and relatively unimportant question? Don’t you think that Indian sweet dishes differ hugely and vastly from those around the world? While the entire world enjoys cheese cakes and apple tars and chocolate pastries; here at home we enjoy Moti choor ke Laddoos, Sooji ka Halwa, Kheer and Jalebis. I, for one have never seen any foreign sweet dishes similar to what
I am running 2 km a day , going to gym and exercising for two hours daily, literally eating bland food and still find my self fat in the mirror . Am I self obsessed ? Am I suffering from depression ? Am I loosing out faith in God ?, Am I a obese ? Do you get worried too with such questions in your mind? Its useless worrying about
Do you remember the old Bollywood number “Ande ka Funda“ ? the song shows us the true value of a egg. Those who have stayed in hostels or PG’s you will definitely agree with me. Without Egg and Maggie we cannot survive hostel days. They are the only source of maternal love we get outside our homes. To cook Egg Bhurji on a slow flame electric heater without hostel wardens permission is super
Vegetarian dishes are always under rated . People believe we do not have variety in vegetarian cuisine. Which is so not true as a single kind of pulse or lentil can be prepared in 100 different ways and all taste different. Are you surprised ? Don’t be its a the fact by changing few combination of ingredients and spices we can create variety in vegetarian dished. The Plain Jane Potato can be
You have tried it all. You have made sure to get adequate sleep, rigorously followed your training routine, obsessed over your calories and your stress levels are astonishingly low. Even after all this discipline, you cannot seem to lose those last few pounds of body fat. The solution however might be found in a different approach to the use of whey protein as a supplement. Whey protein is a form
As the largest continent, Asia is home to a variety of cultures, religions, castes and races. Asian cuisine is one of the most diverse amalgamation of spices, flavours and a variety of ingredients owing to the large number of countries the continent is home to. Besides the huge number of ingredients being used in the Asian style of cooking, the multitude of techniques used add to quality, thus making it
The luscious, green cruciferous veggie called Broccoli is well-known and liked by all. When it comes to health benefits, it has almost every benefit to offer and people love it for its qualities. This vegetable can increase the attractiveness of almost anything be it salad, in raw form or cooked with peas exclusively. The reason for the fan following of broccoli is due to its nutritional profile which is unbeatingly
With high nutritive value and a deliciously sweet taste, dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Nuts are edible fruits as well, anatomically different from the rest because of their soft internal kernels enclosed within a hard shell. Both dried fruits and nuts possess high shelf life, and have
When I talk about stuffed parathas I might tickle your memory of Old Delhi’s famous “Parathe wali gali” if you have been there any time. If not then do not waste your time and plan a trip to the capital city of India and do visit this awesome place with narrow and bust lanes full of colours and amusing personalities. And if you have little time to spare with me then
The lovely, fruity, refreshingly cool smoothies are almost everyone’s favorite. Available in all varieties, be it fruity or veggie contained green smoothies, served with straw. So popular now, are found in all restaurants, grocery stores and even coffee shops, there’s nothing not to love about smoothies. They may sound like healthy option above all which they are undoubtedly but yes, there are some aspects to it which make not so