In the last tour de Delhi, we hopped onto some of the binges of Delhi, how the love affair of the nation started with Delhi, the great repertoire of Architectural marvels in Delhi and a touched the tip of the iceberg as to what makes you melt with love, when you hear the word Delhi. Today, we explore more. The Bedmi and Nagori: One relatively less known delicacy but nevertheless
A very long time ago when the heart of our nation was not famous for its countless rapes, an absent Government and Mufflerman; there was actually a city and a world inside that city that everybody loved. What made Delhi earn the jealousy of other metropolitan cities in the country, what is it that made Delhi stand shoulder to shoulder with Mumbai, the economic capital of India. Why is it
Shahi tukra, a royal treat to taste buds at anytime. It is a rich and delicious Hyderabadi dessert recipe. It won’t be inappropriate to call it royal piece of dessert. It is rich in taste, aroma and flavor. Shahi tukra also called Indian bread pudding has its origin form the mughal era. Though mughal dishes demands a lot of time and preparation but this dish is way easy to make.
Imagine. There’s a bitter war going on in North India. People belonging to different categories are fighting each other, there’s fist fighting, the local –made guns are drawn, abuses on everybody’s mouth. Visualize any Anurag Kashyap movie; that intense. Then suddenly, somebody in the far distance loudly shouts MADRAS!! And everybody, regardless of their caste, creed, religion drown out every single thought in their minds and replace it with just
India truly is one big piece of land. And on this big piece of land you encounter an eclectic mix of geographies and topologies. And on these array of different land designs, you come and meet very different people. People who practice different religions, wear very dissimilar clothes and practice varied traditions. And in all these differences lies one major difference, the different of cuisine. Just like we have over
A condiment is a common generic term for any spice, sauce, or any other minor food preparation that is taken with the main course to impart a particular flavour, to enhance the original flavour, or to complement the dish. Although table items like salt, pepper, sugar, pickles, tomato ketchup, and the works are most people’s general idea of condiments, barbeque sauce, teriyaki sauce, soy sauce, and marmite, all of which
With high nutritive value and a deliciously sweet taste, dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Nuts are edible fruits as well, anatomically different from the rest because of their soft internal kernels enclosed within a hard shell. Both dried fruits and nuts possess high shelf life, and have
Well, Brown rice is something probably everyone has heard of and is now too common to see in grocery stores. And, they are better than White rice; most of us know that! Though it is true that White rice looks more attractive and delicious than brown rice because of its texture and majority of people choose white one but that doesn’t mean it makes them a healthy alternative. According to
Food, Food, Foood, we crave for it, we love it, we want more, we want tasty and what not. Yes, we do! The more delicious food is, the more crazy we go for it. Craving for eatable is directly associated with the tastefulness. Sitting, binging on favorite foods is like heaven on earth. If you are also among the one who is curious not about what to eat but about
The third and the final article in the series ‘Snack-Time’, primarily focuses of two popular snacks from Europe. We all have an idea how passionate the Europeans are about their cuisine. Be it the most extravagant dinner party or the simplest dish prepared at home, they relish every grain of food. The Europeans are not just very particular about what is on their plate, they also make sure they have