In the last tour de Delhi, we hopped onto some of the binges of Delhi, how the love affair of the nation started with Delhi, the great repertoire of Architectural marvels in Delhi and a touched the tip of the iceberg as to what makes you melt with love, when you hear the word Delhi. Today, we explore more. The Bedmi and Nagori: One relatively less known delicacy but nevertheless
A very long time ago when the heart of our nation was not famous for its countless rapes, an absent Government and Mufflerman; there was actually a city and a world inside that city that everybody loved. What made Delhi earn the jealousy of other metropolitan cities in the country, what is it that made Delhi stand shoulder to shoulder with Mumbai, the economic capital of India. Why is it
Originating in the coastal countries of the eastern Mediterranean area, kebab is a versatile dish made by roasting and grilling pieces of meat, fish, and vegetables, over a skewer or a spit. The dish quickly spread in popularity and consumption throughout the nations of the Middle East, and then central Asia. The kebab traces its historic roots to before the 17th century B.C., and even the ancient Greek poet Homer
With the advent of the pious month of Ramazan or Ramadan, hustle and bustle can be seen throughout all the Muslim households. The preparations begin a lot in advance. Excitement can be seen everywhere. From shopping for clothes and accessories to stocking up the eateries in order to avoid the last minute confusions, people do it all. This is the ninth month of the Islamic lunar calendar. This is said
There are many cities in the world which are famous for their street food and without a doubt Delhi finds a place in that list. Delhi is not only the capital of India but also a place which has rich heritage and history behind it. Although Delhi is full of high end restaurants and hotels which provide excellent food and ambience, Delhi’s street foods have their own separate name and
Karim’s is one of the most famous non vegetarian destinations located in the Jama Masjid area of Old Delhi. The popularity of this restaurant can be described by the fact that today Karim’s is synonym to the area in which it is located. This place provides the best and most delicious Mughlai cuisine. None of the non-vegetarian food chain in India is more famous than Karim’s. This hotel has simply
Kebab is a Middle Eastern dish where pieces of meat or vegetables are grilled or roasted. They can be both vegetarian and non vegetarian. The traditional meat used for the preparation of kebabs was lamb however depending upon local tastes and preferences of the consumers, other options such as beef, chicken and pork also started being used. The kebab was so famous in the Mediterranean and Southeast Asia that it
The effortless tossing and spinning atop fingertips that have mastered the art of making soft,well spanned rumali rotis,skewers being fanned ,the spicy aroma of kebabs being made on open charcoal flames ,the soft smoky smell that lingers in your nostrils,the slicing and dicing of fresh salad,onions chopped into rings and the chutney being made on stone ‘silbatta’ ,coriander,chillies and lemon grounded into a perfect mix. This is the heavenly sight
The sumptuous meal that the city of Awadh has to offer is nothing short of magical. The royalty and the grandeur of it will leave you mesmerized. It will leave an everlasting impression on your taste buds. You’ll always want some more of it. You will get the Nawabi feel in every bite you take. Such is the magnificence of the Awadhi cuisine. The city is notably famous for the