Day: December 6, 2014

  • Old is Gold!

    Old is Gold!

    Antiquities or antiques are ancient collectable items that are valued for their historical importance. The age, beauty, utility, cultural importance, sentimental connection or any other unique feature attached to an item makes it desirable. Any antique is a reflection of the socio-cultural standing of a previous era or a time period in the human civilization. Most collectables of this class possess a certain degree of design or craftsmanship. Some of these antiques were in use till a little time ago and then with the decrease in their popularity and usage over the years, they were deemed to be called the tokens from the past.

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    This article focuses on a few such articles that our generation has seen but never realized how important they once had been.

    The Postcard

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    Not so long ago, when my Dad had gone to Germany, he called me up to ask what I want from there. Not so sure of what I really did want, I asked him to get anything he feels like. He returned with a bunch of these colourful paper rectangles with a blank other side to be written on. The world knows them better as the postcards.

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    These small souvenirs brimming with culture, colour and a characteristic story behind them are a staple form of communication from the past and a visual treat to both the sender and the receiver. Besides the message written inside it, the gesture of choosing an appropriate postcard and having it sent to that particular person is enough to bring about a smile to his/her face. A tourists’ souvenir-collection would not be complete without some gorgeous postcards from the place he has struck off his bucket-list. This memento might be a little lacking as per modern aesthetic standards, but these single image cards were once every hobbyists’ treasures.

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    The first postcard ever was a printed image which was sent via mail and was received in Hungary in 1869. United States’ first postcard appeared in the year 1873. It depicted the main building of the Inter-State Industrial Exposition in Chicago. Paris also saw the postcard-culture when cards with images of the Eiffel Tower were printed in the year 1889. In the Great Britain the very first advertising cards were printed in 1872.

    There were a variety of postcards that were once widely used. From a variety of ‘view’ cards with images of famous architectural sites and landmarks, to other ‘art’, ‘fashion’ and ‘historical’ cards; one can find them all.

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    Societies all over the world had taken to this mode of communication where there is no need of an envelope or stamps. From army personnel to young pen-pals, everyone has used these beautiful cards for communicating with their loved ones.

    The Hourglass

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    Call it the hourglass, sand timer, sand clock or the sand glass; this tool is the oldest device known to mankind for measuring time. These days, hourglasses are used mostly for ornamental purposes or for domestic and kitchen applications like board games or boiling an egg.

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    An hourglass can measure time varying from a few minutes to even a number of hours depending on a number of factors. The mechanism behind its operation is the flow of sand or any similar granulated substance through an orifice connection two bulbs. The two vertical glass bulbs are connected to allow a regulated trickle of the granulated material from the top to bottom. Once the top bulb is completely empty, the hourglass can be inverted for the next cycle. The factors that determine the time that can be measured are the amount of sand or the granulated substance, the size of the bulbs, the width of the neck/passage or the orifice and the quality of the material that has been put inside the bulbs.

    The place of origin of the sand-glass is not very clear; though it is said it might have been invented by the ancient Egyptian civilization. The American Institute of New York claims that it was invited in about 150BC, at Alexandria. There was a phase when the hourglass disappeared till it became a popular culture again in the medieval European civilization. It was in the 14th century when the sand-glass became a common house-hold item. It was used on land as well as in the sea. Churches and other institutions used them widely to keep track of the time. It was also used by sailors to record time as mechanical clocks were not easily available back then.

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    Soon after 1500AD the hourglass lost its utility and charm due to the development of cheap mechanical clock technology. The oldest sand-glass that is known to survive is at the British Museum in London.

     The Gramophone

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    Invented in the year 1887 by Emile Berliner, a German by nativity who was then working in Washington D.C., the gramophone is one of the choicest possessions for many, be it curators or music enthusiasts. Earlier attempts like the one by Thomas Alva Edison, which was called the ‘phonograph’ could record sounds from cylinders but could not reproduce human voice and each recording played only once. There were certain other attempts that were made after Edison, for instance the ‘graphophone’ by Graham Bell.  Here wax cylinders were used and although these could be played repeatedly, they had to be recorded separately, making mass production of records difficult.

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    Berliner was successful in inventing a convenient system for sound recording. Another advantage was that she employed flat disks instead of cylinders thus bringing in the portability factor.

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    The concept of recording sound by fixing a needle to a membrane resonating in symphony dates back to early 19th century. Gramophones formed an important part of human culture. They were a part of huge operas and were even housed in many institutions like offices. The avant-garde reigned the industry till more efficient digital storage technologies came up. It is sad that now the only place we can easily spot one of these is either the antiques-shop or the museums.

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    Though the article ends here, there is a huge list of such forgotten objects of beauty that were once a common commodity. We sure have better and more efficient alternatives for all of them; but there is a charm about these that shall never be lost. And as they say: “Old is Gold”, these vintage tokens are definitely more precious than we think they are.

  • Chicken with Seasoning !!!

    Chicken with Seasoning !!!

    A non-veg platter is incomplete without a chicken. If I am asked I prefer white meat more than the red one. The best part of cooking a chicken dish is that its tasteless(Not literally) so its a boon for someone who wants to experiment with different flavours and try various combinations . If you are a true foodie you will agree with me because you have tasted chicken in many flavours so far …sometimes the combinations are weird but we still love it. If we look at world cuisine we get different forms of chicken recipes with innumerable permutation and combinations. If you love to eat chicken you can have it boiled ,roasted, fried and in many more forms. That’s the beauty of this protein it tastes good in any
    form.Will share few chicken recipes of different varieties which is widely eaten all across the world and most importantly all these recipes are simple, little traditional but yet unique. I am very sure one you make these recipes you will be declared chef in your house instantly. I basic idea is to give a restaurant style dishes in your home platter , which will break the monotony of your own boring meals and the whole family will volunteer themselves to come up to dining table and share meal with lovely conversation with each other. We need this small talks between family members badly these days and
    what’s best than a hot delicious home-cooked chicken. So grab your apron and do try these yummy chicken treats and as I always say surprise your loved ones.

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    Citrus Chicken :

    Ingredients : 1 kg Boneless chicken pieces (Medium ), 1 tablespoon ginger and garlic paste, 3 to 4 lime leaves shredded, 1 tablespoon chopped lemon grass, 1 teaspoon lemon juice, 1 teaspoon black pepper powder, 1 teaspoon green chilly finely chopped, 1/2 cup finely chopped celery, 1& 1/2 cup orange juice,1 tablespoon cornflour,1 cup chicken stock, Salt to taste, Oil for cooking, freshly cut lime wedges for garnishing.

    Servings : 4

    Method :
    Chicken Marination :
    Mix Chicken , Lemon juice , salt, black pepper powder, chopped lemon grass, shredded lime leaves, Ginger and garlic paste nicely. Keep the marinated chicken for about 1 hour so that chicken pieces absorb the flavours nicely .

    Method : Heat a shallow pan in high flame, add cooking oil, green chillies and sauté for 20 seconds. Add Finely chopped celery and sauté for another 30 seconds. You will experience delicate aroma of sautéed celery which will strike your hunger harder. Now directly add marinated chicken and slower the flame. Let the chicken get cooked properly with a little brownish texture so that it adds a roasted flavour into it.The chicken gets cooked in 8 to 10 minutes( 1 Hour marination makes easier to cook as
    the chicken is more tender ). Now add orange juice and chicken stock into the cooked chicken along with cornflour to thicken the gravy. It takes around 3 to 4 minutes to ready the dish. Once the dish is done serve it hot with lime wedges as side garnish and enjoy this steamy recipe with your loved ones.

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    Butter Chicken :

    Ingredients :

    Marination : 1 kg boneless chicken pieces (Medium), 1 teaspoon lemon juice, 1 tablespoon ginger & garlic paste, 2 teaspoon kashmiri red chilly powder ( Enhances the colour of the chicken ) ,1 teaspoon black pepper powder, 1/2 cup Hung curd, 1 teaspoon cumin powder,1 teaspoon turmeric powder, 1 teaspoon
    coriander powder, salt to taste 1 tablespoon mustard oil .
    For Gravy : 100 gm butter,2 Cup Tomato purée, 3 to 4 green cardamom, few strands of mace, 1 teaspoon Kasuri methi  powder, 1 teaspoon honey , 1 tablespoon Fresh cream salt to taste, 1 teaspoon kashmiri red chilly powder. 1 tablespoon Coriander chopped for garnishing.

    Servings : 4

    Method :

    The marination is a two step process
    Step 1 : Mix chicken pieces with Lemon juice, ginger and garlic paste, kashmiri red chilly powder, black pepper powder, salt and keep it in refrigerator for 30 minutes .

    Step 2 : After 30 minutes add hung curd, cumin powder ,turmeric powder, red chilly powder, coriander powder to the marinated chicken mix well and add mustard oil into the mixture ( Mustard oil enhances the chicken marinate colour and texture , keeps the chicken greasy for grilling ).Again keep this marinated chicken for about 2 hours in the fridge .Heat a deep pan , Add butter , green cardamoms , and mace strands and sauté for 1 minute. Now add tomato purée in the pan and stir it frequently. Meanwhile grill the marinated chicken in a preheated oven in about 200 degrees centigrade for about 14 to 15 minutes. Once the chicken is tender and cooked take it out from the oven and keep it aside. Once the tomato starts separating oil on a regular interval of 5 minutes add 1/2 cup of water each time s that it avoids thickening or burning of tomato purée. Now add cumin powder , coriander powder red chilly powder, and kasuri methi into the gravy mixture along with some salt . Once the gravy starts separating oil again add honey into the gravy along with grilled chicken pieces . stir the chicken along with gravy for 4 to 5 minutes and then pour fresh milk into the gravy , The richness and creaminess of the butter is enhanced with addition of fresh cream . heat the gravy for another 2 to 3 minutes and plate the dish with chopped coriander as garnish. Team it up with naan or kulcha and enjoy this recipe with your loved once.

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    Chicken Kali Mirch :

    Ingredients : 1 kg medium boneless chicken pieces, 1 tablespoon black pepper freshly crushed, 1 teaspoon lemon juice , 1 cup yoghurt, 1 tablespoon ginger and garlic paste, salt to taste,few green cardamom,1 large cinnamon , 1 cup sliced onions, 3 to 4 green chillies, 5 to 6 garlic pods , 1 teaspoon ginger juliennes, 1 cup fresh cream , 1 teaspoon turmeric powder, 1 teaspoon cumin powder , 1 teaspoon coriander powder, 1/2 teaspoon kasuri methi powder,Oil for cooking, 1/2 tablespoon finely chopped mint and coriander leaves

    Servings : 4

    Method :

    Marination of chicken :
    Mix 1 kg chicken with lemon juice , half of black pepper crush, 1 teaspoon oil, yoghurt, ginger & garlic paste, Salt and keep the marinated chicken in refrigerator for about an hour.Once the chicken gets marinated and gets enriched with all the flavours of the marination Heat a deep pan and add cooking oil in it with cardamom , cinnamon stick. Heat the whole spices for 30 seconds and add onion slices ginger julienne and garlic pods and green chillies .Sauté the ingredients for about 3 to 4 minutes. Take out the mixture from the pan and cool it to make a fine paste out of it. Once the paste is made again add a little bit of oil into the same pan and add the onion paste. Sauté the paste again for 3 to 4 minutes and add all the dry spices , turmeric ,cumin ,coriander and kasuri methi powder.Sauté the ingredients for another 5 minutes on slow flame add marinated chicken , 1/2 cup water, and coriander and mint leaves .Cook the chicken for another 10 to 12 minutes until the chicken is tender and soft.Not add fresh cream and rest of the black pepper powder left . Bring to boil and switch of the flame. Garnish it with mint leaves and serve it hot. This recipe goes well with steamed rice or Fried Rice. Enjoy and share your comments.

  • Food Myths Exposed!

    Food Myths Exposed!

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    There is like crux of truths behind so many food and nutrition myths and now, this articles will help you separate science from silliness and uncover some most common Food myths. Yes, some conventional food wisdom you think makes you so wise, is well, not so wise. And that’s why you need to clear up your cluttered mind and here’s are some real food myths busted, only for you. Go through them and get yourself amazed…

    Chocolate lifts up mood and is Antidepressant: The most common aspect we believe in, these delicacies help in upliftment of mood and makes us feel better when you are feeling low. Like Really? The story behind it is that chocolate has been touted as possessing this ability to boost serotonin levels. But there’s a problem with this theory as per researchers. First being, that your mood changes without change in serotonin levels. Finally, when you eat chocolate as comfort food, it is more likely to prolong your depression rather than bringing it to an end and this is why the joy you receive from eating chocolate is short and sweet as a pleasure of anticipation.

    Calories eaten at night have more fattening than the calories eaten in morning: Well, this is funny to think that calories have effect on your body system as per time of the day. As told by Dr. John Foreyt,” Calories are calories and it doesn’t really matter what time you eat them. What actually matters are the total calories that you take in.” So, better to keep check on the amount of calories rather than on time.

    Fresh is always better than Frozen: Not a truth as Frozen can be as good as fresh food with all the nutrients intact. The frozen produce can be as nutritious as fresh and this is because it is frozen shortly after picking, which says that it retains more nutrients than if it has to travel, unfrozen for days before being sold and consumed. Also, there is cost benefit as frozen is often cheap as compared to fresh.

    Apples are as good for you now as they always were, like in 19th century: Apples are awesome and are an excellent wholefood and source of nutrients and Vitamin A, of course. But unlike in 1940s, when apples were known to contain three times as much of iron as one of today’s apple, which was due to growing of the same crops in the same soils. It removes the nutrients and that’s why crop rotation is so important.

    Dark or Brown Bread is always better than White bread: A very common perception that people have, that white bread holds no good and dark one is better. While the truth is slightly different as dark bread may just have caramel colouring and be no better than white bread. Rather look at such words on the packaging like, ”whole wheat bread” “whole grain” ; that means bread is made from unrefined wheat, which has more than double the fiber and also has high potassium, manganese, selenium content. So, break this myth.

    Eggs are bad for your heart health: Well, Labeling eggs as bad for the heart is wrong notion as many studies show that healthy people can eat an egg a day without any problem. Though it is true that it contains substantial amount of cholesterol in their yolks which is about 211 milligrams per large egg. But the good thing for most of us is, that the cholesterol we eat in eggs or any other food, doesn’t have a huge impact on raising our blood cholesterol as the body compensates by simply manufacturing less cholesterol itself. Only trans fats and saturated fats are the chief culprits for heart disease. Make sure that eggs can fit in as long as you make a room for them in the rest of what you’re eating.

    Carbohydrates make you fat in some way: The famous low carb/no carb manifesto is generally followed by many people thinking carbohydrates are fattening while there’s nothing inherently in them that make them a fat food. Undoubtedly, refined carbohydrate rich food such as white bread, pasta can raise the risk of gaining weight and other health problems but is you cut so called, good carb from your diet such as whole grains, beans , then you are missing out the main source of fuel for your body.

    Radiation from microwave zaps nutrients in your food: This is a misguided thinking as according to many researchers, it is the heat and the amount of time you are cooking that affects the loss of nutrient and not the way you cook it. The right perception is; because microwave take less time to cook and hence minimize the nutrient losses. Microwave cooking is no different than any other method of cooking that supplies heat to food. You just need to make sure that you use microwave-safe containers only and not just pick any of the plastic container.

    Craving certain food because there is deficiency in one of the nutrients they provide: Nope! It’s not true that you crave certain because you have gotten deficient in nutrients they provide to your body. The basic reason behind human food craving tends to be more about satisfying emotional needs than the actual hunger. Generally, cravings occur when you have a boring diet or you are restricted to eat something. If there is any nutrient deficiency then it is of “iron” and that lack of iron might somehow affect the body’s mechanisms.

    MythBuster

    All these food facts or food myths busted here might surprise you and change your ways and perceptions about it. But it is for your good, if taken into consideration. Now, relish food more.

    Healthy Eating. Happy Life.