Tag: biscuits

  • Biscuits:Easy-to-carry and Easy-to-store

    Biscuits:Easy-to-carry and Easy-to-store

    In this neoteric world every person from adults to children is found to be a biscuit fan. A pack of variety of biscuits is always found to be in your handbags. The time you feel hungry and have nothing to eat around you then take this out and fulfil the demands of your stomach for once. They are usually known by their different names like cookies in Canada and United States and biscuits in Europe and India. It has derived its name from the two Latin words bis means twice and coctus means cooked (process of baking associated with them).  It is the best option people used to carry on their long journeys as they are easy to store.

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    Biscuits or sometimes referred to as cookies are available in different sizes and shapes. They are manufactured by various different companies all around the world. The European or Indian variety is found to be more creative than English Variety. They are distinguished on the basis of sugar, cream, jams, butter, herbs, and cheese and so on while in the United States they are harder and flaky in nature.  When we talk about its history the manufacturers used to create hardest cookies possible so that they can be easily stored in high temperature and during the time of humidity too. But now they are made as sweet as possible with a layer of cream sandwiched between the two biscuits to make them taste yummy.

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    Sweet biscuits are usually preferred in snacks in the morning time as they are made of wheat flour and oats. The taste of sweet is added with the help of honey or sugar. There a variation lies in their flavors like chocolate, jams, nuts, fruit etc. They are usually accompanied with the cup of tea. They are very hard to consume so people tend to dip this into their tea for a small amount of time so as to make them soft before consumption. It involves all the digestive biscuits and bourbon cream biscuits.

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    Savoury biscuits are the cookies which are consumed normally along with the meal or cheese. They are also known as crackers or matzos which involves water biscuits, cream crackers and crisp breads.  These biscuits also contain some additives like melted cheese, onion seeds or olives. They are somewhat spicy in taste rather than sweet, but exception lies in Hovis biscuits. They are usually sold in the European supermarkets.

    Digestive biscuits have several health benefits. They are very high in their fiber content. So if people are suffering from diabetes then they can take these biscuits and simultaneously avoid the increase of sugar content in their body. You can easily prepare these biscuits in your home too. Only a certain amount of extra ingredients like butter, brown sugar, oats, and baking powder will be required. They also help in digestion and bowel movement too. For example Nutri Choice which is high in dietary fiber is the best choice you can have.

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    Glucose biscuits help to address the deficiency of glucose in our body and mainly in children. The best choice is Parle-G. It is fully made of wheat flour and milk content. Parle Group is the largest manufacture across all over the world. Its nutritional value is very high and purchase cost is very low. It has several other products rich in nutrients like Krackjack which has a taste of both salt and sweet, Monaco which is a namkeen biscuit, hide and seek which is a mixture of chocolate and sweet both with chocolate chips endowed in it.

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    Ginger biscuits help in the treatment of nausea, vomiting and sweating. As we know ginger act as an anti-oxidants so intake of ginger biscuits helps to reduce the risk of cell damage and remove all the free radicals responsible for it. They are also preferred when glucose levels in our body are increasing.

    Biscuits do have various advantages but their intake must not be so high. They must be consumed in a much planned way. Their consumption depends on the time when they are eaten. People tend to utilize them at the time of their meal sometime or sometimes as their snacks too. The best way of their consumption is they must divided into 2-3 pieces and then taken at their regular intervals during snacks or meals. Homemade cookies and cookies that are high in fiber content and low in fat contents are preferred. Before purchasing any pack you must check its ingredients and make sure that list involves whole grain, some natural preservatives and additives too. At the time of humidity you must store them in airtight boxes so as to prevent them getting stale. And if you are consuming canned biscuits, then make sure to store them in refrigerators.

    Go on and consume this long-lasting item in your snacks or meal and have its all benefits along with the taste.

     

  • Why Biscuits are not Healthy Choice

    Why Biscuits are not Healthy Choice

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    I, myself is a big biscuit fan and all cookies seems irresistible to me. I fancy them, I eat them and crave them! But yes, this fact is also true that biscuits aren’t too healthy as they are made of flour (Maida), sugar, and edible oil being the main ingredients. A pack of biscuits with a cup of coffee is a good combination for my perfect evening. These biscuits, be it that glucose Britannia biscuits or the creamy oreo ones, that we lick off; they have been part of our life since long ago and people find this snack easy to pick up and keep munching on it whenever they like, ignoring the bad effects involved with the over-consumption. The problem with them are that they are so common that we find it everywhere, be it at tea time parties, boardroom meetings or anywhere else. They are considered unhealthy to munch on because they are made of wheat flour.
    Let’s have a look at the constituents of biscuits. The wheat flour mentioned on the packages is generally refined wheat flour, which is not good for consumption because in the processing stage, the brown cover of the wheat that contains essential vitamins and necessary fiber is removed and the residue left is used for biscuit manufacturing and is proved to be unhealthy. In addition, biscuits have a  high amount of sugar and thus, they are a source of high calorie content. Also, this high amount of sugar gives an energy spike but doesn’t fill us and has no food value and can even cause diabetes in long run and also prove bad for diabetic patients. Moreover, the other ingredient of biscuits, called hydrogenated oils which are added into the batter while making biscuits and are baked at very high temperature and this is what lead to the most dangerous kind of fats- trans fat. Trans fats are bad as they are known to increase the bad cholesterol and also increases the chance of heart diseases and diabetes. They are high in carbohydrates, so mostly they are recommended to be taken as 1 or 2 at a time, rather than munching on whole packets. Some care would be good if taken and pre-thought should be given rather than mindlessly falling prey to the taste of biscuits. Now, see through some of the key damages, these can do:

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    They are a source of weight gain: As, it is clear from above the main ingredients it contains, they have calories and carbohydrates and trans fat, all of which contributes to weight gain. It is important if you watch while you picking up one from the attractive plate of cookies. If you are dieting, it is highly advised to avoid the consumption of biscuits and better go for some replacement foods in place of it and satisfy your cravings and sweet tooth.

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    They do not have Fiber: Biscuits have very low fiber in them, due to which they aren’t regarded as a healthy choice. No matter how much appealing the advertisements are regarding the  health aspects of biscuits, they aren’t a good choice and have no nutritional value. One should not depend one  biscuit for fiber content, rather they should opt healthier choices from among fruits and veggies.
    A biscuit is high in calories: Even the biscuits which are considered to be very light biscuits, like MARIE LITE also have calorie content of 56 calories in just 2 of its pieces. So, if this alone has this much calories, you can imagine how much other sweet and cream biscuits have.
    They have no nutritional value and aren’t healthy snack replacements: The biscuits are unhealthy choice and have no food value as we can see above the ingredients of biscuit aren’t good for health and then there are artificial flavours which also add to its unhealthiness and all this when, together makes it unhealthy snack and shouldn’t be replaced for something like cornflakes or oatmeal with milk.
    Well, the above listed harmful consequences of biscuits are worth noting. This information demands us to be more conscious about our biscuit intake and we must be mindful while its consumption. It is not that we should completely call off cookies and biscuits, but we should limit our cravings to eat them. And it will be good if we take them after or before some strenuous activities as it will burn off some calories and doesn’t do harm at that extent. Also, it will prove to better if we go for other replacement food like oatmeal or chiwda. Biscuits are a good snack and are tasty stuff, just as many other packaged and processed food products but they aren’t a healthy choice to rely on as they have no nutritional content and no food value. All this makes them really very unhealthy, no matter how easily available, low cost products they are. There are many cookies available with loads of varieties, ranging from dry fruits to chocolates to butter and many other, but we should be mindful while choosing them and eating them. Eat them, but don’t over eat them. Keep munching on biscuits; but in moderation. Take a break.

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    Healthy eating. Happy Life.