Tunday Kababi:Serving Perfection

The effortless tossing and spinning atop fingertips that have mastered the art of making soft,well spanned rumali rotis,skewers being fanned ,the spicy aroma of kebabs being made on open charcoal flames ,the soft smoky smell that lingers in your nostrils,the slicing and dicing of fresh salad,onions chopped into rings and the chutney being made on stone ‘silbatta’ ,coriander,chillies and lemon grounded into a perfect mix. This is the heavenly sight