Tag: sugar

YOUR BODY ON SUGAR

Contrary to what was previously believed-that all it really caused was tooth decay- new research maintains that the sweet stuff is so bad for our health, some experts want it regulated like a drug.

Is sugar worse for you than, say, cocaine? Studies show that too much sugar (both in the form of natural sucrose and high-fructose corn syrup) not only helps make us fat, it also wreaks havoc on our liver, mucks up our metabolism, impairs brain function and may leave us susceptible to serious ailments. Experts say raising awareness isn’t enough, especially when so many of our food options contain sugar. It’s like watching a train wreck in slow motion. Nevertheless, after hearing the news, many of us shrugged and turned back to our cupcakes. Yet we may already be feeling the effects of too much sugar without even realizing it. Here’s how to beat the most common issues to prevent long term damage and feel your best right now.

STRESS EATING

For a pick-me-up, you may inhale a bag of toffees or gobble up a box of cookies. But the impulse goes deeper. To examine the hold sugar can have over us, substance-abuse researchers have performed brain scans on subject eating something sweet. What they have seen resembles the mind of a drug addict: when subject tastes sugar, the brain lights up in the same regions as it would in an alcoholic drinking a bottle of gin. A cookie a couple of times a week is fine, but on most days, go for a bowl of oats with no more than a table spoon of brown sugar. The whole grains fill you up, and the sweetness can satisfy you while raising serotonin slightly.

BRAIN FOG

Blanking out in the middle of the meeting? Too much sugar forms free radicals in the brain and compromises nerve cells ability to communicate. This could have repercussions on how well we remember instructions, process ideas, and handle our moods. The fixes stay under the American Heart Association limit of nine tea spoon a day for men, five for women. Read labels and nutrition information and make wiser choices. A black coffee and plain yogurt with walnuts, sweetened with a tea spoon of honey is definitely better than a regular latte and donut.

AGING SKIN

Sugar contributes to pre mature aging, just as cigarettes and ultra violet rays do. When skin support structures collagen and elastin break down from sun or other free radical exposures, cells try to repair themselves. But this process slows down with age. And when sugar is present in the skin, it forms cross links with amino acids that may have been damaged by free radicals. These cross links jam the repair mechanism and, over time, leave you with prematurely old looking skin. THE FIX: once cross links form, they won’t unhitch, so keep sugar intake to as close to zero as you can. Avoid soft drinks and processed pastries, and trade sugar packets for cinnamon for your coffee- it seems to slow down a crossing linkage, as do cloves, ginger and garlic.

A SLUGGISH WORKOUT

Muscles mostly use carbohydrates for fuel because they break down into glucose, a simple sugar that can kick start your morning jog. But pre packaged snacks touting “natural sweeteners” may contain just fructose, a type of sugar mostly metabolized in the liver, not the muscles. This can result in bloating or even diarrhea. THE FIX: have a glucose packed snack with minimal fructose before exercise. Try a sports drink or an energy bar with a modest amount of sugar an hour before a vigorous workout.

SWEET SHOCK: IS SUGAR MAKING US OBESE?

Yes, in recent years, sugar – more so than fat – has been receiving the bulk of the blame for our deteriorating health. Most of us know we consume more sugar than we should. Let’s be honest, it’s hard not to. Sugar does more damage to our bodies than we originally thought. It was once considered to be just another marker for an unhealthy diet and obesity. Now sugar is considered an independent risk factor for cardiovascular disease, as well as many other chronic diseases. Sugar has adverse health effects above any purported role as ‘empty calories’ promoting obesity. Research suggests that the sugar has unique metabolic properties that prime your body to gain weight, especially dangerous belly fat linked to heart disease and diabetes. Your liver metabolizes much of the sugar you eat and converts excess to fat. Too much fat in the liver accelerates insulin resistance. Too much sugar doesn’t just make us fat; it can also make us sick. Individuals that get strong cravings for sugar and are unable to quit or reduce their consumption despite negative physical consequences (such as weight gain) are sugar addicts. Too much added sugar, from sweetened sodas, cakes, cookies and candy, increases your risk of death from heart disease.

Added sugars, according to most experts, are far more harmful to our bodies than naturally-occurring sugars. We’re talking about the sugars used in processed or prepared foods like sugar-sweetened beverages, grain-based desserts, fruit drinks, dairy desserts, candy, ready-to-eat cereal and yeast breads. Your fruits and (natural) fruit juices are safe.

August 10, 2014
Maple Syrup: Is It Healthy or Unhealthy for your Body?

Maple syrup is one of the widely used sweeteners today. The manufacturers claim that it is 100 % natural and is in fact far healthier than the regular sugar that we use. They also claim that maple syrup is also better in terms of the nutrition provided to the human body. Believing these claims, people have started to use it in their day to day life without even making any efforts in authenticating if the claims made are genuine or not. Maple syrup is actually manufactured using the sap of the maple trees. These saps are actually sugary fluid which comes out of the maple trees. Its use has been mentioned in various history books making it one of the food items consumed for many centuries now. Currently Canada is the country which produces almost 80 % of the total maple syrup used in the whole world.

There is a two-step process involved in the manufacturing of the maple syrup. Firstly a hole is made in the trunk of the maple tree and the sugary fluid circulating is collected in these holes. Then the next step involves the process in which this syrup is boiled till the water present in it evaporates and sugary syrup which is thick in nature is left behind. Then with the help of the filtration, the impurities present in them are removed. Now depending upon the color of the final syrup obtained, the maple syrup is then classified into Grade A and Grade B. In the Grand A variety, we further have the Light, Medium and Dark Amber category. The Grade B category maple syrup is the darkest syrup obtained and so they have the strongest flavor. This is the reason they are generally used for baking while the Grade A category ones are directly used as the syrup. The darker maple syrup or the Grade B maple syrup is generally manufactured using the sap obtained in the harvesting seasons. It is very important to have prior knowledge before buying the maple syrups from the market. You should select the actual maple syrup and not the flavored maple syrups as they offer more health benefits. Moreover the flavored maple syrup is loaded with the fructose corn syrup or the refined sugar which not only affects your health but also invites various diseases towards your body.

The reason why maple syrup is preferred over the refined sugar is the presence of many essential nutrients, minerals and antioxidants. A fresh and pure 100 grams of maple syrup contains the following minerals. Potassium: 6% of RDA, Zinc: 28% of RDA, Calcium: 7% of RDA, Iron: 7% of RDA and Manganese: 165% of RDA. Further the 100 grams of pure maple syrup also has 67 grams of table sugar. This high percentage of the sugar is not at all appropriate as they can lead you to type 2 diabetes, obesity and heart related diseases. If you go for the maple syrup considering that it has good amount of minerals in it and ignore the sugar content, then it is not a wise step and you need to think again on your decisions. The only other healthy way by which you can get the right quantity of minerals is by eating the real foods as they are not adulterated and are perfectly natural. Choose a balanced diet of both the plants and animals and you will surely be protected against the diseases.

But if you are anyway going to eat the artificial sweeteners then maple syrup is the best option in front of you as they have about 1/3^rd sugar content compared to the refined sugars available these days. Another good thing about the maple syrup is that its glycemic index is 54 which is less than the table sugar and is a good sign. The table sugar has the glycemic index of 65. This low level of glycemic index helps in maintaining the blood sugar level inside the human body. The less the glycemic index, the better it is for your health. Another advantage of using the maple syrup is the presence of the 24 different varieties of the antioxidants. Yes, this is absolutely right. They have 24 varieties of antioxidants. The oxidative damage inside the human body makes it prone to the diseases and also fastens the process of aging. Actually there are some of the unwanted chemical reactions which happen inside the body involving the free radicals that harms you severely and these chemical reactions are called by the name of the oxidative damage. The antioxidants present in the maple syrup helps in neutralizing these free radicals which eventually helps in getting rid of these oxidative damages. The darker maple syrups have more percentage of antioxidants in them than the lighter ones and so you should opt for the darker ones.

The final verdict is that although the maple syrup contains the nutrients and essential antioxidants, it also has the high amount of sugar content in it which is not good for your health. You can call maple syrup as slightly better than the actual sugar. So its use should be limited so that you stay protected. Do not use it regularly as it may harm your health.

July 20, 2014
Mainstream Nutrition Myths

People generally have a lot of nutrition myths in their knowledge and they follow it as they have heard it from somewhere and consider it as a true fact. But today science and technology has progressed a lot. We no longer live in the world where facts cannot be verified. The scientific studies have proved that the following mentioned myths are baseless and people should ignore them completely. So here we go.

You should eat less salt so as to prevent the heart attacks: Yes you may have heard this myth from a lot of people advising you to eat less salt as in helps in preventing the heart attacks. While this has been proved that eating less salt reduces the blood pressure of the human body to a very slight level, there has not been any link established between the heart attacks and the salt consumptions. If you are suffering from hypertension then salt intake should be restricted to prescribed limit. So don’t go for the boring and tasteless food. Eat as such as salt you feel like.

Having several small meals is more beneficial for health: people often argue that that those who eat several small meals in a day are more active as their metabolism rate is higher than the people who eat at the fixed timings. This is again a myth and it is not correct. The activeness of the human body depends upon the calories that are burnt throughout the day. So if you are having 6-7 small meals or going for the regular 3 meals, the effects will be same. Eating very often can also increase the abdominal fats which is very harmful.

You should go for foods which have high carbohydrates and low fats: Now this is one such myth which is extremely popular. You must have often heard people saying that one should eat food items which have high carbohydrates and low fats, as in this way you can prevent the body from any sort of disease and stay healthy. Further they also help in losing weight and prevent the risk of cancer. This is completely baseless. There has been several studies conducted on this myth but none has been able to give results which can support this claim.

Avoid eating yolks in eggs as they have high cholesterol and causes heart disease: I mean seriously you believe this myth. Yolk has the tremendous source of essential vitamins and minerals which the body requires for proper functioning. It has a high amount of good cholesterols which are essential for the human beings and clearly it does not cause the heart attacks. If you are diabetic then surely you should not eat eggs. But if you are healthy then you must eat eggs as they are among the most nutritious foods that we have. So who so ever tells you to stop eating yolk or eggs, ask them to read about the benefits of eating eggs and get their facts corrected.

Avoid coffee as it is unhealthy: You must have been advised by your loved ones that you should not drink coffee too much as it contains caffeine which is not only dangerous for the health but also gets you addicted towards it. But the latest studies conducted have yielded different results. According to them, coffee offers several health benefits and so you should drink it more often. It is a wonderful source of the antioxidants and helps people in getting rid of the depression and diabetes.

Say no to high protein diets: Most of the people believe that diets which are high in proteins such as the chickens and meats causes the extra strain on the kidneys and make it prone to the diseases. Result of which can lead to the kidney failure. But this is not at all true. The protein intake is completely safe for the people who are healthy and only those people who have kidney diseases should stop themselves from eating protein rich foods. Proteins act as a wonderful agent which suppresses the appetite and helps in the weight loss process.

Avoid full fat dairy products: you must have seen people opting for the toned milk instead of the full cream milk. It is because they believe that fully fat dairy products have a high amount of the calories and saturated fats present in them which results in the increase of obesity and the risk of the heart disease. But none of studies conducted so far have not been able to prove these myths as a true fact. The dairy products are preferred as they have high amount of fat in them and so if you choose to go for the less fat products then it is surely a bad idea.

Sugar is not harmful for the human body: We use sugars in several drinks and food items daily without paying attention towards the amount of sugar that we are consuming. Excess sugar consumption has several health disadvantages. You should check the consumption of sugar as it provides the empty calories which are not good for the healthy body. Not only it can cause you obesity, diabetes but it also affects the metabolic reactions going inside the human body.

June 28, 2014