Tag: cookies

  • Why Biscuits are not Healthy Choice

    Why Biscuits are not Healthy Choice

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    I, myself is a big biscuit fan and all cookies seems irresistible to me. I fancy them, I eat them and crave them! But yes, this fact is also true that biscuits aren’t too healthy as they are made of flour (Maida), sugar, and edible oil being the main ingredients. A pack of biscuits with a cup of coffee is a good combination for my perfect evening. These biscuits, be it that glucose Britannia biscuits or the creamy oreo ones, that we lick off; they have been part of our life since long ago and people find this snack easy to pick up and keep munching on it whenever they like, ignoring the bad effects involved with the over-consumption. The problem with them are that they are so common that we find it everywhere, be it at tea time parties, boardroom meetings or anywhere else. They are considered unhealthy to munch on because they are made of wheat flour.
    Let’s have a look at the constituents of biscuits. The wheat flour mentioned on the packages is generally refined wheat flour, which is not good for consumption because in the processing stage, the brown cover of the wheat that contains essential vitamins and necessary fiber is removed and the residue left is used for biscuit manufacturing and is proved to be unhealthy. In addition, biscuits have a  high amount of sugar and thus, they are a source of high calorie content. Also, this high amount of sugar gives an energy spike but doesn’t fill us and has no food value and can even cause diabetes in long run and also prove bad for diabetic patients. Moreover, the other ingredient of biscuits, called hydrogenated oils which are added into the batter while making biscuits and are baked at very high temperature and this is what lead to the most dangerous kind of fats- trans fat. Trans fats are bad as they are known to increase the bad cholesterol and also increases the chance of heart diseases and diabetes. They are high in carbohydrates, so mostly they are recommended to be taken as 1 or 2 at a time, rather than munching on whole packets. Some care would be good if taken and pre-thought should be given rather than mindlessly falling prey to the taste of biscuits. Now, see through some of the key damages, these can do:

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    They are a source of weight gain: As, it is clear from above the main ingredients it contains, they have calories and carbohydrates and trans fat, all of which contributes to weight gain. It is important if you watch while you picking up one from the attractive plate of cookies. If you are dieting, it is highly advised to avoid the consumption of biscuits and better go for some replacement foods in place of it and satisfy your cravings and sweet tooth.

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    They do not have Fiber: Biscuits have very low fiber in them, due to which they aren’t regarded as a healthy choice. No matter how much appealing the advertisements are regarding the  health aspects of biscuits, they aren’t a good choice and have no nutritional value. One should not depend one  biscuit for fiber content, rather they should opt healthier choices from among fruits and veggies.
    A biscuit is high in calories: Even the biscuits which are considered to be very light biscuits, like MARIE LITE also have calorie content of 56 calories in just 2 of its pieces. So, if this alone has this much calories, you can imagine how much other sweet and cream biscuits have.
    They have no nutritional value and aren’t healthy snack replacements: The biscuits are unhealthy choice and have no food value as we can see above the ingredients of biscuit aren’t good for health and then there are artificial flavours which also add to its unhealthiness and all this when, together makes it unhealthy snack and shouldn’t be replaced for something like cornflakes or oatmeal with milk.
    Well, the above listed harmful consequences of biscuits are worth noting. This information demands us to be more conscious about our biscuit intake and we must be mindful while its consumption. It is not that we should completely call off cookies and biscuits, but we should limit our cravings to eat them. And it will be good if we take them after or before some strenuous activities as it will burn off some calories and doesn’t do harm at that extent. Also, it will prove to better if we go for other replacement food like oatmeal or chiwda. Biscuits are a good snack and are tasty stuff, just as many other packaged and processed food products but they aren’t a healthy choice to rely on as they have no nutritional content and no food value. All this makes them really very unhealthy, no matter how easily available, low cost products they are. There are many cookies available with loads of varieties, ranging from dry fruits to chocolates to butter and many other, but we should be mindful while choosing them and eating them. Eat them, but don’t over eat them. Keep munching on biscuits; but in moderation. Take a break.

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    Healthy eating. Happy Life.

  • For the love of Chocolate!

    For the love of Chocolate!

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    That silky, smooth, velvety, so yum, exotic thing, we can’t resist is CHOCOLATE. Just the addition of Chocolate can make anything to everything delicious. It is such a thing that everyone craves and loves. It can lift up your mood and has the goodness of antioxidants. Chocolates are lovable and are a sheer bliss to humanity.
    For the love of chocolate, here are some too popular chocolate delights, easy to make at home and are fancied too.

    CHOCOLATE CHIP COOKIES

     (Recipe)

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    Preparation time: 20 minutes Servings: 25 Cooking time: 15 minutes
    Ingredients: 1 and half cup chocolate chips
    Four ½ cup flour
    2 teaspoons baking soda
    2 teaspoons vanilla extract
    ½ cup white sugar
    1 and half cup brown sugar
    2 cups butter, softened
    2 packages instant vanilla pudding mix
    4 cups dark chocolate, chopped.

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    Procedure: Sift together flour and baking soda. Set aside.
    In a large bowl, mix butter, brown sugar, white sugar. Beat in the instant pudding mix until blended. Add eggs and vanilla in the creamed mixture. Now, blend in the flour mixture which was kept aside after being sifted. Finally, stir in the chopped dark chocolate, chips and nuts.
    Drop cookies by rounded spoonfuls onto ungreased baking sheets or parchment paper.
    Put it in the preheated oven at 350 degrees for 10 to 12 minutes for soft or crunchy cookie as per your taste. Edges should be golden brown, it will look nice.
    This is a true chocolate lover’s cookie and can add optional ingredients like walnuts or almonds or pecans or white chocolate. Large chunks of chocolate chips is what make them extra special. Famish it. Bake it and Eat it all by yourself.

    DARK CHOCOLATE SAUCE

     (Recipe)

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    Preparation time: 15 minutes                            Serves: 10
    Ingredients: 6 ounces Dark chocolate bar, broken into pieces (77% dark chocolate)
    Half cup sugar
    Half cup water
    ½ teaspoon vanilla extract
    1 ounce butter
    8 tablespoons heavy cream
    Procedure: Stir in water and sugar in small pan. Simmer over low heat and stirring occasionally, until sugar dissolves in water and forms a simple syrup.
    Transfer the simple syrup on the top of double boiler over a low heat, slowly add pieces of dark chocolate and butter, whisking occasionally until the chocolate is melted.
    Slowly add in vanilla and cream until fully blended and smooth.
    Keep stirring and when it is smooth. It is ready to serve. Serve it warm.
    This glossy dark chocolate sauce has a rich bittersweet chocolate flavor and is perfect treat for dark chocolate lovers. As, having rich cocoa content of dark chocolate, it has antioxidant benefits in good amount. Having velvety smooth texture, it tastes wonderful when served warm dribbled over icecreams.

    CHOCOLATE ICE CREAM
    (Recipe)

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    Preparation time: 1hour + freezing time
    Ingredients: 1 cup sugar
    2 ½ cup milk (with full cream)
    2 tablespoon cocoa powder
    1 tablespoon custard powder
    ½ teaspoon vanilla essence
    1 cup nuts, cherries or berries to garnish
    Procedure: Mix custard, sugar and cocoa in half cup of milk.

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    Heat the remaining milk and when it comes to boil, add custard mixture and boil again stirring continuously otherwise lumps are formed.
    When it boils, simmer the gas for 30 seconds, shut off the heat and leave it to cool down.
    When it reaches room temperature, mix the cream and vanilla essence and transfer onto a container with a tight lid.
    Freeze it in refrigerator till almost set, then take out and whip up in a blender and place it back in the same container into the freezer.
    The lid should be tightly shut as it prevents the crystals from forming. Blend once more when almost set and place back in freezer. You can adjust the cooling to normal in about two hours after the blending.
    Serve it by garnishing nuts and cherries.
    Scream, scream Icecream is like perfect treat on a hot day. Chilled icecream when made at home becomes more special and everyone loves it. Especially children. Chill out with the chilling effect of the chocolate icecream!
    After all these easy to make recipes at home, I know craving for them is at peak. These are super easy, super awesome, yum and delicious recipes with the loveliness and richness of chocolate and its chillness and warmth . Its a perfect treat for children and your loved ones. No occasion required, just make them, freeze them, bake them whenever you want to. You don’t need a reason to put these recipes into practice in your kitchen. They are just all time comfy, cosy, rich and creamy, chocolaty recipes. If its long time you havn’t been in your kitchen, then just go Start making and baking it. Put on that apron and use your wit. Be creative and add your stuff too in these recipes. You never know what magnificent taste you come out with. You can even dip the chocolate chip cookies in dark chocolate sauce or you can even drizzle this sauce on the chocolate icecream. In a way, these recipes are connected and enjoyed with one another. For me, cooking is happiness and I get excited and calm at the same time whenever I get time to cook. Cooking is worth it, So make some time out of your busy schedule and start with these Chocolaty desserts. You will love it and people in your life too.
    Keep cooking, Baking, Eating and Partying.

  • Cooking And Kids

    Cooking And Kids

     

    “When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.”

    Emeril Lagasse

     

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    Cooking with kids is super easy and fun. These days, recipes for kids are readily available on the internet, as well as, in the How-To-Cook-With-Children books. A toddler, a school-age child or an older child – anyone can help in cooking, ranging from snacks to main meals. From creating a menu together to building an organized work station – while one cleans the veggies, another fries a potato, a third grates some cheese, a fourth sautés the veggies, a fifth cleans the utensils, a sixth serves the food on the plates, a seventh sets the table, and so on ( NO, I don’t have the Von Trapp Children in mind) –it is quite an engaging activity.

    Watching MasterChef Junior, among other cooking shows, one is full of awe at kids, not even the height of one’s waist, intently cooking with dexterity. Most kids enjoy cooking.  Moreover, learning to cook at an early age leads to big bonuses in the later years, when one is in college or about to settle down and start a family.

    I have two young cousins who love to cook; one is a boy of six and the other a girl of 12. From dressing salads to making ice popsicles – every tiny step excites them. It sure is fun when it’s time to put the chef’s whites on.

    So, here are a few easy-to-cook recipes which are an all-time hit among children:

     

    Mac and Cheese

    Cooking Time: 50 minutes

    Ingredients: 2 shallots (peeled), 3 cloves of garlic, 1 tsp olive oil, 3 pieces of bacon (diced and cooked, reserving 1 tbsp bacon fat) ,2 tbsp flour, 4 cups of heavy cream, 1 tsp chopped fresh thyme, 1 cup shredded pepper jack cheese, 2 cups shredded cheddar cheese, 1 pound penne pasta (cooked) , ½ cup Panko bread crumbs, 2 tbsp melted butter, 2 tbsp chopped fresh parsley

    Directions:  Preheat oven to 350 degree F.  Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large sauté pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and sauté for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top Mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top (say, 20 to 25 minutes).

     

    Brownies

    Cooking Time: 22 minutes

    Yield:  12 brownies

    Ingredients:  1 package chocolate brownie mix (prepared to directions on box- ½ cup oil, ¼ cup water, 2 eggs), 1 cup peanut butter chips, softened butter (for greasing your baking dish), 1-2 ounce package chopped nuts, ¼ cup mini marshmallows

    Directions: Preheat oven to 425 degrees F. To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the brownie batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.

     

    Peanut Butter Crispy Rice Treats

    Cooking Time: 15 minutes

    Yield: 18 bars

    Ingredients: 6 tbsp unsalted butter (plus more for greasing), 4 cups miniature marshmallows, ½ cup smooth peanut butter, 6 cups puffed rice cereal, ½ cup whole roasted peanuts, 4 ounces good-quality semi-sweet chocolate (chopped), flakes sea salt (optional)

    Directions: Lightly butter a 13 by 9 inch baking dish.

    Melt the butter in a large saucepan over low to medium=low heat until light brown specks start to form and the butter starts to smell nutty (10 to 12 minutes). Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated. Press the mixture evenly into the prepared baking dish. Cool completely. Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted. Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

     

    Chocolate Chip Cookies

    Cooking Time: 15 minutes

    Yield: 26 cookies

    Ingredients: ¾ cup packed dark brown sugar, ¾ cup sugar, 2 large eggs, ½ cup oil, 1 tsp pure vanilla extract, 1 cup all-purpose flour, 1 cup whole-wheat pastry flour, ¾ tsp baking soda, 1 tsp fine salt, 6 ounces semisweet chocolate chips or chunks, 4 ounces dried cranberries or dried cherries

    Directions: evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.) Whisk the sugars, eggs, oil and vanilla in a large bowl until smooth. Whisk the flours, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks and dried fruit. Scoop heaping tbsp of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2 inches apart on the pans. Bake until golden but soft in the center; about 12 to 14 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve. Store cookies in a tightly sealed container for up to 3 days.

     

    So, what are you waiting for?

    Grab your apron, cook and have fun with your kids!!

    Recipe Courtesy:  foodnetwork.com

    Image Courtesy: momtrends.com