Tag: feast

  • What They Write When They Write About Food?

    What They Write When They Write About Food?

    Food in Literature

     

    It all started when I was reading J. R. R. Tolkien’s The Hobbit where one can find description of food and feast on every third page. The word-ly delights guided me to see the divine connection between food and literature.

    Well, this reference of food in literature is not new at all. It has been there since the very beginning of written and verbal art. Homer’s Greek epic Odyssey has extensive descriptions of sacrificial food and wine in every chapter. Early Roman literature is full of food and festivity. Bible too is not untouched by this. Remember that bread and wine miracle?

    In literature, food is not only a means of survival but also a medium of interaction in society, a plot twist, reunion, symbol of change and what not. Food, in general, is a reflection of culture as a whole. No doubt writers have utilized this device of representation to their best.

    tea

    “Take some more tea,” the March Hare said to Alice, very earnestly.
    “I’ve had nothing yet,” Alice replied in an offended tone: “so I can’t take more.”
    “You mean you can’t take less,” said the Hatter: “it’s very easy to take more than nothing.”
    … Alice did not quite know what to say to this: so she helped herself to some tea and bread-and-butter.

                    This has been my favourite way of asking people have some tea. Alice comes to terms with the world around her through this little tea party. Lewis Carroll has effectively used food, in both of his books Alice’s Adventure in Wonderland and Through the Looking-Glass, to represent as well as critique on social behavior and ideals of Victorian society.

    Queen said. “The rule is, jam to-morrow and jam yesterday—but never jam to-day.”
    “It must come sometimes to ‘jam to-day,’ ” Alice objected.
    “No it can’t,” said the Queen. “Its jam every other day: to-day isn’t any other day, you know.”

                    As we are talking about a society’s critique, Tolstoy’s opinion of the excesses of nineteenth-century Russian aristocrats can be seen in Anna Karenina where the characters Levin and Oblonsky share a meal of three dozen oysters, soupe printanière, turbot with sauce Beaumarchaise, roast beef, poulard à l’estragon, parmesan cheese, macédoine de fruits, vodka, champagne, and two bottles of Chablis.

    A person’s eating habits also shows his character. In world’s most unread classic, James Joyce’s Ulysses, the protagonist Leopold Bloom’s description is like this:

    Mr. Leopold Bloom ate with relish the inner organs of beasts and fowls. He liked thick giblet soup, nutty gizzards, a stuffed roast heart, liverslices fried with crustcrumbs, fried hencods’ roes. Most of all he liked grilled mutton kidneys which gave to his palate a fine tang of faintly scented urine.

                    Our protagonist is a man of tremendous appetite and similarly in later part of the story, we can hear his belly grumbling. As the story ends and he reaches his home, all he asks his wife to do before falling asleep at her feet is to make him some breakfast.

    One of my favourite story A Christmas Carol by Charles Dickens also has a special role of food in it. First when the Second Spirit brought Scrooge to Bob Cratchit’s dwellings and at the end of the story when Scrooge sent a turkey to Bob Cratchit’s place.

    “Do you know the Poulterer’s in the next street but one, at the corner ?” Scrooge inquired.
    “I should hope I did,” replied the lad.
    “An intelligent boy!” said Scrooge. “A remarkable boy! Do you know whether they’ve sold the prize Turkey that was hanging up there?—Not the little prize Turkey: the big one?”
    I’ll send it to Bob Cratchit’s,” whispered Scrooge, rubbing his hands, and splitting with a laugh. “He shan’t know who sends it. It’s twice the size of Tiny Tim. Joe Miller never made such a joke as sending it to Bob’s will be!”

                    In Scrooge’s story it is shown as a first step towards change. Still my all-time favourite dining table moments are following:-

    First would be the Harry Potter’s feast in Hogwarts. For both Harry and reader it was the most amazing experience. A new world for Harry, where his life truly begins.

    Hogwarts-Feast

    “He had never seen so many thing he liked to eat on one table: roast beef, roast chicken, pork chops and lamb chops, sausages, bacon and steak, boiled potatoes, roast potatoes, fries, Yorkshire pudding, peas, carrots, gravy, ketchup, and for some strange reason, peppermint humbugs.” (Harry Potter and the Sorcerer’s Stone, J. K. Rowling)

                    Last but not the least, we will go back to the starting point, that is, Tolkien’s The Hobbit which is full of Hobbit-love for food but the best isthelittle feast right at the beginning of story which decides the future of Bilbo Baggins.

    images

    Already it had almost become a throng. Some called for ale, and some for porter, and one for coffee, and all of them for cakes; so the hobbit was kept very busy for a while.
    A big jug of coffee had just been set in the hearth, the seed-cakes were gone, and the dwarves were starting on a round of buttered scones, when there came- a loud knock.
    “Now we are all here!” said Gandalf, looking at the row of thirteen hoods- the best detachable party hoods- and his own hat hanging on the pegs.
    “Quite a merry gathering!I hope there is something  left for the latecomers to eat and drink! What’s that? Tea! No thank you! A little red wine, I think for me.”
    “And for me,” said Thorin.
    “And raspberry jam and apple tart,” said Bifur.
    “And mince-pies and cheese,” said Bofur.
    “And pork-pie and salad,” said Bombur.
    “And more cakes- and ale- and coffee, if you don’t mind,”
    called the other dwarves through the door.
    “Put on a few eggs, there’s a good fellow!” Gandalf called after him, as the hobbitstumped off to the pantries. “And just bring out the cold chicken and pickles!”

    There are so many references that it is impossible to put together all of them. So the story ends here. Next time you pick up a book, pay attention to the food too as it tells a story in itself.

  • ONAM

    ONAM

     

    onam 3

    Onam is one of the many festivals celebrated on a large scale in Kerala. This is basically a Hindu festival celebrated with a lot of enthusiasm for a period of 10 days. According to the calendar the festival falls between the months of August and September which also is the period of harvest in the state and therefore the festival is regarded as a harvest festival Of Kerala.

    Onam marks the welcoming of a famous king Mahabali who had ruled the state of Kerala in the old days. The story goes in this way that Mahabali was a wise and loving king who loved and cared his subjects. Anyone coming to him for help or arms was not sent back empty handed. The state was believed to be in its golden stage as there was no problem of poverty or drought and everybody had a good standard of living with not much difference between the rich and the poor. The fame and news of the generosity of the king spread not only in the state but also in nearby areas and slowly spread to the farthest lands as well. It is believed that the fame of the king spread to such an extent that it even made the gods feel challenged, who now began fearing his growing powers. They presumed that he might become over powerful and rule over both the heavens and the underworld, so Aditi, who was considered the mother of the gods pleaded with Lord Vishnu to curtail or control the powers of Mahabali. As a result Vishnu transformed himself into a dwarf and immediately went to test the king. He approached the king as a beggar and asked the king for arms. Seeing the plight of the dwarf the king granted him more than what he had asked with utmost happiness. It is believed that one of the king’s Wise men had advised the king not to favour the beggar so much as he did seem like a ordinary human, however the king denied all the wisdom the firmly declared that there was no greater sin than not fulfilling ones promise and so he kept his word and helped the beggar. Seeing the generosity of the king, Vishnu in the disguise of the beggar wished for the fulfillment of one more wish to which the king agreed. Three pieces of land that was covered under his feet was the demand made by the beggar. When the king agreed to the demand, Vishnu increased in size and with his first foot covered the heavens. With his second foot covered the underworld and when the king realized that the third foot would cover and destroy the earth, Mahabali offered his head and so was pushed down under the ground, however seeing the love which the subjects had for the king, Lord Vishnu gave the king a blessing that he could visit his people once every year and it is this day that marks the homecoming of the king and so the people of Kerala do not keep one stone unturned to ensure that a proper tribute is given to the king who sacrificed his life for his subjects.

    onam

    Onam is celebrated for a period of 10 days and throughout the festive days people wear new clothes, prepare new dishes and decorate their houses and also take special consideration on decorating the entrances of their houses with flowers to welcome the king. Special prayers are conducted in the temples during the wee hours of the day and according to tradition the younger members of the family receive gifts and blessings from their elders. Other than the prayers and worship, the festival also showcases events such as boat races, carnivals having decorated elephants, fireworks, music and the famous kathakalli dance which are traditionally associated with the festival. The government also ensures to make the best use of this festival by generating various events and advertisements to promote tourism and also showcasing the states beauty and culture.

    onam 1

    The festival’s grandness is increased with the heavenly feast prepared during the celebration. The platter or the course of the serving is done in a particular way. The serving of food is done on banana leafs, the placement of which is also given major importance. There is a special order with which various dishes are served with the beginning done by serving of rice followed by curries which are mainly of three different types. We also have many fried items, most common one found is called ‘upperies’ which are basically banana chips fried in oil to bring in the extra salt and crispiness of the food. ‘Papadams’ or ‘Papad’ as we call them in the North India is also a part of the menu. Among the sweeteners we mostly have two dishes called ‘payasams’ and ‘prathamans’ and in many cases fruits are also served. The taste of every dish prepared increases as it is ensured that the whole family eats together, in many cases with we have 2-3 generations dining together with mostly the men of the family having first along with the children followed by the women of the household.

    onam 2

    The revenue raised during these ten days of fun and folly is huge, mostly arising from the sale of liquor and food items and a small contribution also given by decorative items and stuffs. Its I believe the only festival in the state which seeks so much of popularity and enthusiasm not only among the women and children but also among men who sport themselves with white lungis with golden borders specially made for this occasion. Similar dress code is also seen for women who adorn white sarees with golden borders.

    Onam is therefore a festival not only of joy and celebration but also carries in itself something for all age groups. Being in the northern part of India, many would have just seen the festival being celebrated in travel channels or read about them in magazines, however according to me an attempt should be made to enjoy the festival live because I believe it will be a time of your life which you would never wish to forget.

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