The new year here, and Valentine’s Day will soon come knocking on your doorsteps in a few weeks. Love and food are inseparable parts of everyone’s lives, and what better than the 14th of February to celebrate a gastronomic delight with your loved ones, and faithful, insatiable tastebuds as well. As someone rightly said, “you eat what you love, and you love what you eat,” it’s only right to give
Valentine’s Day 2014 may have gone. But your Valentine surely hasn’t. And for your next few Valentine Days, how about you prepare and sharpen your skills beforehand rather than the day before. Here, by skills, I refer mainly to cooking since that is my forte. It’s June now. So, you have exactly 9 months to learn and let learn. For the beginners, you might want to start with something
“I think careful cooking is love, don’t you? The loveliest thing you can cook for someone who’s close to you is about as nice a valentine as you can give “ -Julia Child The age old saying, ‘The way to a man’s heart is through his stomach’ has proved to be true time and again. I don’t really know what it is between a man and his food, and the