Posts From lokesh naidu

Bathukamma – A festival of flowers in Telangana

Bathukamma is a festival of flowers that is celebrated by Hindu women in Telangana region.This festival is celebrated every year during the month of September and October.According to lunar calender this festival is celebrated during the Bhadrapada Amavasya ( also known as Mahalaya Amavasya ).This is a festival that is celebrated for complete nine days during Navarathri.On the festive day of Durgashtami the main festival Pedda Bathukamma or Saddula Bathukamma is

Diet for healthy pregnancy

Every women in her life time at least once she want to become mother and it is a sense of feeling which wont get for any other reason.Every women will feel proud and will be at most happy for being pregnant.Actually pregnancy is the development of one or more offspring generally known as embryo in a woman’s uterus.For most of the women for one pregnancy she can give birth to one child, but

Easy way of making Wine at home

Wine is nothing but a alcoholic beverage that is made out of fermented grapes.Basically there are two varieties of wines they are red wine and white wine.The simple difference between them is that red wine is prepared by soaking the grapes along with the skin whereas the white wines are prepared by removing the skin of the grapes after fermentation process.By using different types of grape varieties and strains of

Ten reasons why we should use coconut oil

The coconut tree belongs to the palm family.The term coconut refers to the entire coconut palm.This is found almost every place we go and is having vast range of uses in many fields.These coconuts are a part of their diet for few people.The derivatives from coconut are oil and milk that are most commonly used in cooking and frying.Coconut finds wide range of applications and its oil is used in

Home made vanilla ice cream

Ice cream is a frozen dessert that is made from the dairy products like milk and cream and often combined with fruits or other ingredients and flavors.Most of these ice creams contain sugar and few uses some other sweeteners.While few of them uses artificial colors and flavors in addition to the natural ingredients.These mixture of ingredients are stirred slowly in order to incorporate air and to prevent formation of large ice crystals.The

The cultural capital of India – Kolkata

Kolakta which is the capital of West Bengal and it is the former capital of British India during the year 1772 to 1911.It is one of the ancient and largest cities in India and also one of the major ports in India.IT is located on the eastern bank of hugli river.A city of commerce, transport, and manufacture, Kolkata is the dominant urban centre of eastern India. Origin of name Kolkata: The

Chicken 65 Recipe

Chicken 65 is a delicious Indo Chinese dish which is very popular in south India.This recipe can be found in many of the dhabas and restaurants around every part of the country. Many of the people like to order this dish whenever they have visited dhabas and it is also most adorable by the children.This can be served as a great starter and many people like to have it with the drinks. This

Pickle your Mangoes this Summer

Mango pickle refers to a variety of pickles that are prepared by using mangoes.Mango pickle is a very popular in south India and few parts of south Asia. Mango pickle is a spicy dish that can be enjoyed with any variety of food.This traditional south Indian dish can be available in many forms either spicy one or sweet one.As it is summer we can find mangoes abundant in all the markets and

Onam – A festival of Kerala

Kerala is a place in India which is popularly known as  Gods own country.It has a unique geographic features which made many people get visited and it became most sought destinations in Asia.Kerala is having very rich heritage and culture. Onam is the festival that is celebrated in Kerala,it is a state festival in Kerala and also provide holidays on the four days from the start of Onam.Onam is a

Gobi Manchurian Recipe

Gobi Manchurian is a Indochinese item which is made out of fried cauliflower and this dish is popular all over India.We can find it in all the restaurants and occupies a respective place in the menu card. This Chinese dish became in India because it had a adaptive taste that is suited for many of the Indians.It is believed that the origination of this dish has came through a small