A chocolate, a favourite of many, is a brown colour sweet which is basically cacao seeds, roasted and often flavored with vanilla. The nature and colour of chocolates may vary depending upon the colour of the seeds and the process of preparation used. Cacao has been cultivated in many cultures for years now dating back to 1900 BC. It’s believed that earlier these seeds were used to make beverages
The treat that lies in its wrapper, so loved worldwide, named as chocolate is irresistible and exotic. There is no replacement for chocolate. It is in itself a world, so exciting and mouth-watering. No conditions attached. It is such a feel good therapy. You can relinquish a bar anytime, all the time. When you’re happy, its time for chocolate, when you’re sad, its time for chocolate. Whether, you’re anxious, emotional,
While baking a cake, I love to experiment and try out new stuff. Maybe add some blueberries or crushed almonds or simply drizzle some fruity syrup over the plain old basic cake – Anything. Anything and everything will do. Gradually you inherit the good sense of what goes with what. And if not, what’s life without a few mistakes, or in this case, a few badly turned / burnt cakes?
“When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational.” – Emeril Lagasse Cooking with kids is super easy and fun. These days, recipes for
Food. Food. Food. Has a nice ring to it, doesn’t it? I grew up watching my grand moms and my mom cook food with a glint in their eye, a smile on their face. And along with the dose of MasterChef that imbedded itself in my brain (you can almost visualize an obese teenager sitting in front of the TV gawking at the delicacies being cooked, half mouth open,