Tag: healthy

The So Called Heart Healthy Food Which Can Actually Clog Your Arteries!

You must have been often recommended by your doctors or elder to eat those food items which offer essential nutrients and minerals required by the human body as it helps in proper growth and development. And in order to follow those advices you often go for those food items which have healthy tag on them. You choose food items which are processed or chose oils which have the healthy tag on them. This is one of the marketing strategies of the companies manufacturing these food items so that they can attract innocent people towards their products and make some easy money. You as a health couscous personally believe that those food items are actually good for your health. But the reality is somewhat very much different from what is presented in front of you. There are several food items which you believe are healthy for your body, but generally they harm your body. We are hereby mentioning some of those food items which are not at all good for you and their side effects can eventually clog the arteries present inside your body. You should immediately stop eating these food items so that live longer and stay protected.

Healthy Breakfast Cereals: Currently there are endless brands in the market which offers the breakfast cereals. The way they are presented in front of us is quite surprising. If you are not aware of the consequences of these cereals, then you may easily get into its trap. A normal person who does not know about it believes that these cereals are extremely beneficial and provides the essential minerals required by the body. In reality, these breakfast cereals are one of the highly processed food items which have a very large amount of refined grains. Further the amount of the sugar present in them is also high. The manufacturers attract people by mentioning the “whole grain” tag. But what really happens is that these whole grains are first pulverized to form the fine flour, which has the similar effects on your blood sugar level as a refined food does. It also affects the metabolism processes inside the human body. These manufacturers add several other ingredients so that the actual quantity of the sugar added to these breakfast cereals can be kept a secret. What is more surprising is the fact that these breakfast cereals are marketed as a healthy food for the children. Parents believe that these food items will help their child with proper growth and their child will be protected against the diseases.

Low Fat Dairy Products: Now again low fat dairy products are the ones which are in so much demand now a day. Since the dairy products have a rich amount of saturated fats in them, people go for lower fat dairy products, considering them best for their health. The problem is here is that it is not the saturated fats which creates a problem in your heart. The actual problem maker is the low fat food products. If you are among such people who opt for the high fat dairy products then there are more chances that you will not be affected by obesity and the heart diseases are also avoided. You are also protected against the diabetes. The dairy products are beneficial to the human body only because of the presence of the fatty components in them. If you remove these fatty components, then they are of no use. Further, in low fat dairy products there are high amounts of added sugar, which not only affect the metabolism, but also increases the risk of abdominal obesity and heart disease. Moreover the LDL cholesterol level in the body is also disturbed and affected.

Heart Healthy Whole Wheat: Go to a grocery store and you will find several different brands offering the heart healthy whole wheat. This modern version of the wheat is not healthy and they have been actually created by the scientists by altering the genes of the plants so that a new breed can be generated which can offer much more yield. The main motto of this step was to increase the yield so that the starvation can be reduced in different parts of the world. But now this is done for economic gains. So much tampering with the genes of the wheat plant is actually making them less healthy and so there are unforeseen consequences which we didn’t want in the first place. This wheat is called as the semi-dwarf wheat and is significantly low in nutrition level when compared to the older varieties. The recent studies have shown that this semi-dwarf wheat can increase the level of the cholesterol inside the human body and also increases the inflammatory markers. The acute inflammation is the major reason for the heart diseases. The LDL particle count is also high and they also have gluten in them. All these constituents are very much harmful for your heart and you can end up losing your precious life. It’s time you stop using all these mentioned food items and protect yourself so that you can live happily.

July 30, 2014
Why AVOCADOS are Healthiest of all foods.

Avocados. Are. Really. Healthy. Do you know that? If you have eaten it, you have definitely experienced its benefits, but if you don’t consume it, maybe you doubt its perks. The Avocado, not so common in India is very renowned and beneficial fruit, healthiest of all. It has proven benefits and is loved all over the world and is consumed with all the consciousness. Avocado, also known as Alligator pear are commercially valuable and cultivated in tropical and Mediterranean climates throughout the world. Although it is techmically a fruit, this mild-flavored avocado is also used as a vegetable. It is also sometimes known as butter pear beacause of its saccharine flesh and its textured skin. Native to Mexico and Central America, there are 4 main varieties of avocado; Hass (considered to be best and used often), which has dark, greenish skin, Ettinger which is pear shaped, smooth skinned, Fuerte and Nabal which is spherical. This fruit is highly nutritious, containing Vitamin E, potassium, iron and niacin and gives nutrition to the body in a great way. It has excess of 25 essential nutrients including Vitamin A, B, C,K and also contain fiber, protein and other beneficial phytochemicals such as glutathione, lutein, betasitosterol, which protects our body against many diseases. It is available all year round in grocery stores and veggie and fruits area of your locality and Its best to keep it in fridge once ripe to maintain its freshness. If you have to decide about choosing the best avocados, go for an unblemished skin, not too soft but gives flesh when squeezed gently and if you buy hard ones , it can be ripen quickly by putting them in brown paper with a banana, out of the fridge.

The preparation of avocado and eating it easy. Just run the small, sharp knife all the way around avocado from top to bottom. To remove the stone out of avocado, ease it out with the spoon, firmly and lever out. The flesh of avocado discolours rapidly when exposed to air, so brush it with lemon juice, if you are not going to eat it straightway. Though Avocados are best used Raw, not cooked, yet there are many recipes with avocado and is even used as vegetables sometimes. You can mash it with tomatoes, garlic, chillies to make the classic Mexican dip, guacamole or you can even slice it thinly with tomato and mozzarella cheese drizzled with olive oil to make an Italian Salad. Or enjoy it as you like.

The Mayan Indians have a popular saying,”Where avocados grow, hunger or malnutrition have no friends.”

Now, you may be having curiosity to know the health benefits of Avocado and why it is one of the healthiest foods in an entire world and why it is recommended to have one Avocado a day and how it can make a difference to your life;

Good for Heart: Avocados are best for heart health, Having Vitamin B6 and folic acid, which helps in maintaining homocysteine levels. It is something which is associated with increased risk of heart diseases if have high levels of homocysteine. Also, other nutrients like Vitamin E, glutathione, monounsaturated fat helps in maintaining heart health. In addition Oleic acid in avocados improves the cardiovascular condition.

High Fiber Content: If you’re tired and bored of eating and trying other things for fiber, come try the avocados. They have quite fiber content. There is like 10 grams of fiber in a medium-sized avocado, with 75 percent of fiber is insoluble; the one that speeds up the digesting process and other 25 percent is soluble; which is responsible for making you feel full.

Awesome for Skincare: Yes, you heard it right. Avocados prove to be great moisturizer, treat sunburns and even reduce wrinkles. There’s this simple face mask; Mix honey, yoghurt, avocado together and put it on your face on keep it there for some time. And just see the magic after how your face glows out. Also, there’s this thing called Avocado oil, simply awesome and is said to do wonders for your body. Even cooking with avocado oil, can fight many diseases like heart disease, cancer and signs of ageing. So, use Avocado and its oil to the rescue.

Antioxidant Properties: Avocado is wonderful antioxidant as it contains master antioxidant “glutathione” which is an antioxidant booster and helps in fighting free radicals in the body. It boosts the body’s immune system and keeps the nervous system healthy. So, this fruit an be a wonder for you.

Eye-Protection: Avocados are best for eyes and can prevent eye weakness and even age related eye health decline. Use avocados and eat then daily for perfect eyesight. As having carotenoid lutein, it protects the eyes from age-related eye degeneration and cataracts. For healthy eyes, go for avocados.

Avocados are fattening but in a good way: Don’t be surprised. I’m talking about avocados which contain incredibly healthy monounsaturated fats which is amazing for your heart . Yes, they do hav more fats than any other fruits, but ina healthy way. So, don’t deter from eating them for weight concern.

Some Quick Serving Ideas:

Use chopped avocados for garnishing on black bean soup.

You can combine sliced avocado with fennel, fresh mint and oranges and it can be a lovely salad.

Want something new? Spread ripe avocados on bread in place of mayonnaise when making a sandwich. It can be a very helthy replacement.

Add avocado to your creamy tofu-based dressing recipe to give it richness and beautiful green colour.

Well, with so much of info and so many recipes, you should run to your nearest fruit shop and start having it. Keep loving Avocado and it will love you back all the more.

Healthy Eating. Happy Life.

July 27, 2014
Health Benefits of Turmeric and Curcumin

Right from the ancient times turmeric has been used in our society. A lot of thesis has been written in the Indian mythology about the benefits of Turmeric. Most of the people in our society know turmeric as a spice used in cooking various dishes. Its addition gives the yellow color to the curry. It is not only used as a spice but also as a wonderful medicinal herb. Since turmeric offers lots of health benefits it is considered as one of the best nutritional supplements that we have. Most of the researches made in this regard prove the same. It has several medicinal properties in it which is very much beneficial for the human body. Out of all the compounds present in this herb, the most essential and beneficial is curcuminoids i.e. Curcumin. Curcumin is considered as one of the most active compound which is present in turmeric. Its anti-inflammatory and antioxidant property plays a major role in keeping the body fit and healthy.

Usually turmeric has 3 % of Curcumin by weight. So it is also consumed as a supplement. Since the human body does not absorb the Curcumin properly, it is taken along with black pepper. The black pepper contains piperine which increases the absorption of the Curcumin inside the human body by whopping 2000 %. Moreover you can also take it along with the fatty meals as Curcumin is a wonderful fat soluble agent.

In a healthy body inflammation plays one of the most important roles. It helps the body in fighting the germs and bacteria that could cause serious damage and moreover also helps in repairing the damaged parts of the body. If the process of inflammation does not take place, the pathogens can easily attack our body and harm us. The inflammation process needs serious attention. While the acute or the short term inflammation inside the human body is very much necessary, the long term or the chronic inflammation causes damage to the tissues and so it should be controlled otherwise you can get diagnosed with cancer, various heart diseases, Alzheimer’s condition and metabolic syndrome. Here the use of Curcumin which is found inside turmeric comes handy. Curcumin has anti-inflammatory property which is way better than most of the anti-inflammatory drugs which we have in the market these days. It directly targets the inflammatory pathway at the lowest level by blocking the NF-kB molecules. This NF-kB molecule is the one which travels into the cell and turns on the process of inflammation. Without getting into further deep knowledge about the processes inside the body, let’s just remember that Curcumin is important for the fight against the chronic inflammation.

Oxidative damage is one of the major reasons why people get diagnosed with so many chronic diseases. The process of aging also gets affected. All this processes include unpaired highly reactive molecules and free radicals. This free radical causes most of the damage. It reacts with proteins, fatty acids and DNAs inside the body and forms harmful compounds. Here comes the need of the strong antioxidants. The antioxidant helps in neutralizing the structure of the free radicals. Again turmeric here has strong antioxidant properties and so is Curcumin. They simply increase the antioxidant enzymes inside the human body and protect it from the oxidative damages.

It has been reported that turmeric can be highly beneficial in treating the cancer disease in which there is uncontrolled growth of the affected cells. Since Curcumin affects the molecular structure of the human body, it is believed that it can be very much useful in controlling the growth and spread of this disease at the lowest level. It reduces the growth of the new blood vessels inside the tumors and also starts the metastasis process. Both of them play a major role in getting rid of the cancerous cell. While it has been tested on the animals, the test on the human beings is still going on. But one thing which is sure is that the colorectal cancer can be prevented with the help of Curcumin.

Curcumin further boosts the brain-derived neurotropic factor which improves the functioning of the brain. The neurons do develop in the later stages of the life and forms the new connections which are required in proper and smooth functioning of the brain. The presence of the Curcumin inside the human body is very much important to fight against the several degenerative processes which happen inside the brain. If you regularly eat turmeric then you are very much protected against the brain diseases. The Curcumin inside the turmeric makes sure of that. There is a never ending list of the benefits of the Curcumin of the human body. It plays a vital role in reversing the steps which leads you to the chronic heart diseases. Curcumin repairs the lining of the blood vessels which is called as endothelium and helps it in its proper functioning. The risk of the heart attack decreases by 65 % if you regularly eat turmeric in your diet. I guess the above mentioned reasons are enough for anybody to get convinced and start eating this wonderful herb.

July 22, 2014
Why Vegetable Oils Are Not Good For Your Health?

We often consider the vegetable oils as healthy and so we prepare our food items with them. We believe that since its name has the term “Vegetable”, it is good for the human beings. It is true that the vegetables are good for our health but the vegetable oils are not. The results of the various studies conducted prove that the consumption of the vegetable oils is not appropriate for human health and so it should be completely eliminated from the diet. People generally believe that since the vegetable oils have rich amount of unsaturated fats in them, they are beneficial in maintaining good health. But they do not pay attention towards the side effects of these unsaturated fats supplied to the body. These oils have completely different composition of the fatty acid in it which has several negative impacts on the body and consequently on health. These types of oils can cause serious harm to your health and you many get diagnosed with the chronic diseases. Here we are terming the cottonseed oil, safflower oil, sunflower oil, canola oil, soybean oil, corn oil among others as the vegetable oils.

We generally call all of the above mentioned oils as vegetable oils and for a common person vegetable oil sounds to be perfect for health as they are not aware of its consequences. These oils have a rice amount of biological fats in them which prove to be harmful when consumed in access. They have Omega 6 polysaturated fatty acid in them. Do not get confused with the coconut oil and the olive oil as they are completely healthy for you and they are not into the league of the vegetable oils that we are here talking about. The methods involved into the production of these vegetable oils are unhealthy and are not appropriate. It involves addition of several solvents, chemicals and other processing methods during which the essential nutrients and minerals present in them gets lost and as a result artificial ingredients are added to compensate for the lost ones. Many researchers believe that these vegetable oils are inappropriate for the human consumption. While it is true that some of the healthier brands use the cold pressed methods in the production of these vegetable oils and so it can be used occasionally. But again the major issue here is the amount of Omega 6 fatty acid in them which is not acceptable and is also not fit for regular consumption.

The acceptable ratio of the Omega 6 fatty acid and the Omega 3 fatty acid in the body should be 4:1. But with the use of these vegetable oils which are present in the market, this ratio is drastically affected and often leads to various diseases. These fatty acids have several important tasks to perform in the human body and when their balance is not maintained, your health is the one which suffers. The scientific explanation to this phenomenon is that these unsaturated fatty acids have more double bonds in them which make it highly reactive. As a result the unsaturated fatty acid consumed with these vegetable oils reacts readily with the oxygen present in the blood and causes the initiation of various chain reactions which damages the integral parts of the human body. This structural change inside the body damages the DNA and leads you to life threatening diseases.

Further these two types of fatty acids together form the eicosanoids in the body which is stored in the cell membranes. These eicosanoids play a major role in the inflammation and cellular messaging. The acute inflammation inside the human body is very much helpful but when this inflammation is spread to all parts of the body, it causes serious damage. The Omega 3 fatty acid produces anti-inflammatory eicosanoids while the Omega 6 fatty acid produces the pro-inflammatory eicosanoids. Both of them compete with each other and harm your health. Consequently they contribute to various cardiovascular diseases, depression and arthritis.

Another major concern with the vegetable oils is the presence of the Trans fats. These Trans fats have large amount of artificial ingredients and chemicals so that they can remain in solid state in the room temperature. Obesity, cancer and various heart diseases are developed due to Trans fats present in these oils. Almost every government food agencies around the world have now made this a point that the amount of the Trans fats should be reduced from the edible products. Recent studies have concluded that these vegetables oils are not fit for regular consumptions. If you are among such people who regularly consume these vegetable oils then you should stop it immediately as there are high chances that you may get diagnosed with the various cardiovascular diseases. The human heart gets the major adverse effects of these vegetable oils. These cardiovascular diseases alone cause a massive amount of human death each year globally. It’s time you stop playing with your health and start paying attention towards maintain a healthy body so that your life span increases and you live a happier life.

July 14, 2014
Utterly, Butterly, flavourly…Butter!

People, simply love it. The Butter. It is rich, creamy, lush and appetizing; making everything soft and mouth-watering. This exquisite thing, called Butter is just lovely and elegant. You can put it on anything, solid or melted and taste miraculously improves just by the little addition of it. In Indian culture, it has gained so much popularity because Lord Krishna loves it so much and the Janamashtami festival reminds us all about butter and the love and irresistance for butter that makes small Krishna steal it. The fat myth of butter is a little disturbing, but the infinite health benefits of butter just cover it up. It has been considered as a threat to the dieters but if taken in moderation, it is of immense goodness for them too. We all know, Butter is a dairy product made by churning fresh or fermented milk to separate the butterfat from buttermilk and is high in vitamins, minerals, antioxidants and healthy fats. Butter is a kitchen essential and one of those foods which turn almost any simple, bland food into rich, luscious masterpiece meal.
In case, if you are one of them who avoid butter because it will make you fat or cause you heart disease, then you should reconsider your facts, as this yummy treat has so much good to offer and you just can’t resist this rich, buttery butter. Even, it has been proved that butter is way healthier choice than margarine and spreads. Let’s have a look on the super awesome, rich, healthy wealthy benefits of so called ‘makhan’;

It contains healthy saturated fats: Butter has lots of saturated fats which raise the good cholesterol (HDL) and change the LDL (bad cholesterol). Also, butter contains short and medium chain fats, which lead to increased fat burning and improved satiety and new studies show that there is no association between heart disease and saturated fats.
It is rich in fat-soluble vitamins and healthy ‘calories’: it contains fat soluble vitamins which are vitamin A, E, K2. The grass-fed butter is particularly rich in Vitamin K2, which provides us with powerful health benefits as it is involved in calcium metabolism and prevents many chronic diseases. Though, it has a high calorie content, but these are healthy calories and are beneficial for the body.
It is rich in Conjugated Linoleic Acid (CLA): Especially, grass fed butter is a great source of CLA, which is a fatty acid and has powerful effects on metabolism and is also a great weight loss supplement. Also, It has been shown to improve body composition in many studies and have anti-cancer properties.

It is linked with lower risk of obesity: Despite having high calorie content, eating high-fat butter is not associated with obesity and weight gain. It has been researched and results are shown that high- fat dairy product, butter is not linked with obesity, did not increase risk of metabolic disorders and cardiovascular disease. It breaks down fat and use them more efficiently and also satisfies many cravings, thus helping you in your weight loss.
It makes your skin glow: As, it has Vitamin E and antioxidants, it is excellent for skincare. It helps to smoothen the skin and makes it elastic, supple, soft and keep it healthy. It has an essential antioxidant mineral, called selenium, which gives your skin, a healthy glow.
It lowers the heart attack risk: It is a myth that margarine is better than butter. The health food, butter is more heart healthy and lowers down the risk of heart attack. It is replaced and science doesn’t back up this claim of being margarine is healthier than butter as margarine contains highly processed trans fats, while butter has high Vitamin K2 content and that’s why it lowers down heart attack risk.
It lubricates the joints and protects against Arthritis: It is great for people who are suffering from arthritis as it gives lubrication to the joints and helps in reducing the pain associated with it. It was found that it helps in the production of compounds that lubricates the joints. The raw or unpasteurized butter has anti-stiffness property, also known as Wulzen factor, that protects against degenerative arthritis.
It has cancer-fighting properties: The short and medium chain fatty acids help in fighting cancer and inhibit tumor growth. Also, it is rich in CLA, which is a strong anti cancer fatty acid which prevents the cancer. So, a diet rich in grass fed butter deters the cancer growth and prevents it.
It promotes and develops a healthy brain and nervous system: Butter, a health food is high in cholesterol and our brains needs cholesterol to function properly and in addition, it has a unique, highly absorbable form of vitamin D, which is important for proper functioning of the nervous system. It is very essential food in children’s diet as it aids the proper development in their growth stage. The nourishment from butter is of utmost importance during the growing stages of childhood.

Now, being familiar with so many perks of butter, the only learning it gave us; Don’t shun butter out of your daily diet schedule, rather include it in moderate quantities in creative ways in your food and enjoy it to the fullest. Because Happy eating is healthy eating. Keep enjoying utterly, butterly dishes.
BUTTER… yummmmy!

July 7, 2014
Your breakfast is waiting, where are you?

Let us see what the morning is like for the following three people who decide to give the breakfast a miss.
Scene 1

A lousy you is woken up by your shouting mother. You bury your face into one of the pillows and tell her that you did not want to have breakfast and were not hungry. She shouts back that it wasn’t your choice to decide and had to have it. You go off to sleep anyway and your mother continues to shout.

Scene 2

The alarm clock strikes 8. You wake up startled and realize that you are late again. You curse yourself for forgetting such an important meeting! You take a shower hurriedly and get dressed, pick up the important files and documents, grab the wallet and the keys. You storm out of the door in an eye’s blink.

Scene 3

The sun has not even risen fully yet and you are up and going. You take a bath, offer the morning prayers. It’s time to wake up the children and the dear husband. You prepare the breakfast. You prepare the lunch and fill in their lunch boxes. At the same time, you are running around and tying your 5 year old son’s shoe laces. And who will braid the daughter’s hair but you! And oh, you got to make sure that your husband doesn’t forget the wallet and the watch again. Everyone leaves for their destinations. You are so tired by now that you simply sip in a cup of tea and watch a re-run of the last night’s television show you missed.

This is the daily routine of most of the people. Time is less and the work to be done is a lot. Or maybe it’s just ignorance. Whatever might the reason be, missing out on breakfast is not an option but a terribly bad idea. Scientists and researchers say that breakfast is the most important meal of the day. You can skip any other meal but this one. In today’s world that is so fast and furious, everyone is missing out on the importance of the morning’s meal, breakfast.
The top most important reasons for starting your day with breakfast are:

1) Re-fueling the body
Breakfast when broken into two gives its clear meaning, breaking the night long fast. You last ate at night and there happens to be a lot of time difference between the two meals if you skip breakfast and rather have lunch directly. Your body cannot endure that. You need to feed in that little boy something time to time! Like you have a timely routine to follow, the body has too. It needs to be refueled in order for it to work properly.

2) Controlled and maintained body weight
All the weight issues the mother of those two doting kids always complains about can be put to a rest. That is, if she decides to take care of herself like she takes care of her children and husband. It would take her an extra 5 minutes to sit along with them and have her breakfast. If she can do it for them, why can’t she do it for herself?
Having a timely and healthy breakfast reduces the chances of obesity and controls and maintains the body weight.

Keeps your body weight on check.

3) Lessened concentration issues
The guy who missed the breakfast because he woke up late and had an important meeting to attend will anyway be not able to concentrate in the meeting. Reason you ask? An empty growling stomach! All those lousy students in class who do not understand a thing about what the teacher is saying in the classes before lunch, can increase their concentration levels if they have a healthy breakfast. It enhances the brain power and makes you feel more energetic. Wish to attain higher grades? Start your day with a breakfast.

Concentration issues at school? Have some breakfast, you!

4) Reduced stress
The body does not get the required energy in the morning when you don’t have your breakfast. It then tends to take up whatever is available in the energy reserves and takes the fuel from them. This leaves you all irritated and stressed out due to the release of the stress hormones. You are not able to concentrate and work effectively. You do not produce a good result. On the other hand, if you do have a healthy breakfast, your energy reserves remain untouched and you remain stress free.

So much to do and so less time. Helps if you have your breakfast properly.

5) Reduced intake of unhealthy snacks
When you set out for office or school with an empty stomach, hunger creeps in hours before lunch. And as lunch is a time where you sit and eat a proper meal, it is not convenient for you to have a full meal before it, even if you maybe very hungry. Hence you decide to have some sort of snack here and some sort of snack there in order to quieten the growling stomach. The intake of such unhealthy snacks disrupts the functioning of the body. It also increases fat and sugar levels. The metabolism of the body gets adversely effected. A healthy breakfast in the morning kills the cravings for junk foods all together.

Say no to munching on unhealthy snacks! time for breakfast.

6) Reduced risk of chronic diseases
There are certain vitamins and minerals that only the breakfast can provide. Having a balanced and healthy breakfast reduces the risk of chronic diseases like heart attack by maintaining the cholesterol levels. A proper intake of breakfast maintains the blood sugar levels and reduces the risk of diabetes.

Keep your cholesterol in check by having a healthy breakfast.

All the points very well establish the fact that it is extremely necessary to have a balanced, nutritious and energy enhancing breakfast. If you had to opt for one meal out of the three, go for breakfast. It is the meal that lets you survive the day.

July 7, 2014
Go Healthy with these Superfoods!

Superfoods, as the name says are super-awesome in their own way. They are super healthy, super awesome… SUPERFOODS. Superfoods are something that are nutrient dense and scarce in calories. They are special category of foods found in nature have all the health benefits and richness of nutrients which our body needs but cannot make those nutrients itself. They possess goodness of all the essential nutrients and antioxidants, which our body longs for and that is the reason it is so desperately recommended to have them and live healthy with them. Superfoods are like multi-taskers, they solve disease-fighting purpose, then have less calories, so helpful in weight loss too, and above all, they are delicious, have good taste. Though we have many other healthy eating recommendations, these Superfoods are easy-to-find and easy-to-eat everyday superfoods to keep eating healthy, simple and delectable. Superfoods are pleasurable, soothing, refreshing, appetizing, healthy and whatnot!
So, let’s have a look on these extra special superfoods which serve a plethora of benefits. Trust me, its much easier and tastier to eat these superfoods rather than munching on the burgers or French fries, which have no food value. Have a craving, eat them:
Nuts:

Go nuts with nuts! Yes, nuts are way healthier than you think. If you have fallen prey to this myth that they have fat content, then that is wrong, because when eaten in moderation, handful of nuts everyday can serve us with plenty of health benefits. Nuts are high in antioxidants, contains proteins, heart healthy fats and fiber. Among the nuts, walnuts are of little more importance, as they have high levels of ALA, an omega-3 fatty acid which elevates the mood and heart health. It is also associated with maintaining healthy levels of good cholesterol (HDL). So, you just can’t ignore your nuts.
Eggs:

Eggs, being a source of high class protein, are nutritious, economical and versatile. Studies show that if you eat eggs in breakfast, you may eat less calories during the day and lose weight without affecting the cholesterol levels. The yolk of an egg contains lutein and zeaxanthin; which are antioxidants that helps in keeping our eyes healthy. You can take egg at any meal and they are always tasty. Make a sunny side up and enjoy your egg.
Berries:

Berries have got all the nutritional goodness along with utter sweetness in a small package. Be it strawberries, blueberries, blackberries, cranberries, raspberries, cherries, all have the same amount of nutrients and antioxidants. Their flavor can satisfy your sweet tooth and can deal with your craving in a healthy way. Berries are full of phytonutrients, low in calories, high water content and fiber, which keeps the blood sugar level under control. These berries can be added to anything and they enhance the flavor of any dish ranging from smoothie, syrup, yoghurt or your morning cereal. Got a sweet tooth? Try berries!
Sweet Potatoes:

They are delicious and are a rich source of potassium and have fewer high calorie sodium content. A baked sweet potato is loaded with Vitamin C, calcium, potassium and is really sweet which makes it all the more desirable. Just think how much calories you can save by having your dose of baked sweet potato. They are brilliantly equipped with alpha and beta carotene and our body will convert these compounds into Vitamin A and it keeps our eyes, bones and immune system healthy. So, Bake it and eat it.
Beans:

Being quite popular in the vegan diet, beans are a good source of plant based iron, which is a mineral that transports oxygen from your lungs to the cells of your body. Beans have a good amount of soluble and insoluble fiber, which lowers the cholesterol and has laxative effect also. They also contain heart healthy omega-3 fatty acids and they can prove to be a very good substitute for meat and poultry. Beans are good in all the ways it can be taken, be it stewed, sprouted beans, as a side dish or tossed in soups. Have it as you like.
Broccoli:

This greeny green veggie is loved by many and is available all year long. It is a powerhouse of Vitamins and nutrients. It is a rich source of Vitamin A, C and K and also folate which helps in bone health. Also, broccoli is famous for its cancer fighting properties and also stimulates the body’s detoxifying enzymes. You can have broccoli as you like, be it steamed, raw, grilled or roasted, but don’t forget to eat it.
Yoghurt:

It is an excellent source of calcium, which helps in keeping away osteoporosis. Yoghurt is said to have good bacteria which is very good for our gut health and is also a great package of potassium and proteins. Yoghurt is versatile and have many uses in all the cultures. Just one cup of yoghurt a day is suffice to have all the nutrients in your diet. So, don’t forget to include yoghurt in your daily routine.
When you have so many Superfoods, what to worry about? Moreover, all these are tasty and hard to ignore. They gain a respectable place in our lives and we will keep eating them and enjoying. After all, it is for our own good.
Eat Super foods. Get Super healthy.

July 1, 2014
Mainstream Nutrition Myths

People generally have a lot of nutrition myths in their knowledge and they follow it as they have heard it from somewhere and consider it as a true fact. But today science and technology has progressed a lot. We no longer live in the world where facts cannot be verified. The scientific studies have proved that the following mentioned myths are baseless and people should ignore them completely. So here we go.

You should eat less salt so as to prevent the heart attacks: Yes you may have heard this myth from a lot of people advising you to eat less salt as in helps in preventing the heart attacks. While this has been proved that eating less salt reduces the blood pressure of the human body to a very slight level, there has not been any link established between the heart attacks and the salt consumptions. If you are suffering from hypertension then salt intake should be restricted to prescribed limit. So don’t go for the boring and tasteless food. Eat as such as salt you feel like.

Having several small meals is more beneficial for health: people often argue that that those who eat several small meals in a day are more active as their metabolism rate is higher than the people who eat at the fixed timings. This is again a myth and it is not correct. The activeness of the human body depends upon the calories that are burnt throughout the day. So if you are having 6-7 small meals or going for the regular 3 meals, the effects will be same. Eating very often can also increase the abdominal fats which is very harmful.

You should go for foods which have high carbohydrates and low fats: Now this is one such myth which is extremely popular. You must have often heard people saying that one should eat food items which have high carbohydrates and low fats, as in this way you can prevent the body from any sort of disease and stay healthy. Further they also help in losing weight and prevent the risk of cancer. This is completely baseless. There has been several studies conducted on this myth but none has been able to give results which can support this claim.

Avoid eating yolks in eggs as they have high cholesterol and causes heart disease: I mean seriously you believe this myth. Yolk has the tremendous source of essential vitamins and minerals which the body requires for proper functioning. It has a high amount of good cholesterols which are essential for the human beings and clearly it does not cause the heart attacks. If you are diabetic then surely you should not eat eggs. But if you are healthy then you must eat eggs as they are among the most nutritious foods that we have. So who so ever tells you to stop eating yolk or eggs, ask them to read about the benefits of eating eggs and get their facts corrected.

Avoid coffee as it is unhealthy: You must have been advised by your loved ones that you should not drink coffee too much as it contains caffeine which is not only dangerous for the health but also gets you addicted towards it. But the latest studies conducted have yielded different results. According to them, coffee offers several health benefits and so you should drink it more often. It is a wonderful source of the antioxidants and helps people in getting rid of the depression and diabetes.

Say no to high protein diets: Most of the people believe that diets which are high in proteins such as the chickens and meats causes the extra strain on the kidneys and make it prone to the diseases. Result of which can lead to the kidney failure. But this is not at all true. The protein intake is completely safe for the people who are healthy and only those people who have kidney diseases should stop themselves from eating protein rich foods. Proteins act as a wonderful agent which suppresses the appetite and helps in the weight loss process.

Avoid full fat dairy products: you must have seen people opting for the toned milk instead of the full cream milk. It is because they believe that fully fat dairy products have a high amount of the calories and saturated fats present in them which results in the increase of obesity and the risk of the heart disease. But none of studies conducted so far have not been able to prove these myths as a true fact. The dairy products are preferred as they have high amount of fat in them and so if you choose to go for the less fat products then it is surely a bad idea.

Sugar is not harmful for the human body: We use sugars in several drinks and food items daily without paying attention towards the amount of sugar that we are consuming. Excess sugar consumption has several health disadvantages. You should check the consumption of sugar as it provides the empty calories which are not good for the healthy body. Not only it can cause you obesity, diabetes but it also affects the metabolic reactions going inside the human body.

June 28, 2014
Get hydrated with fruity Fruits this Summer!

Fruits are lovable part of the diet all over. These are naturally sweetened, flavored palatable to famish over whenever you want and the bonus is the vitamins and minerals we get and other innumerable benefits. They are overloaded with vitamins and other nutrients and antioxidants and keep you fit, healthy, and hydrated and also the pleasurable feeling you get after the consumption. The refreshing experience of the fruits is irreplaceable. The wrenching heat of summer demands hydration of body or otherwise it gets too stressed up and tiring. In summer, your body water levels drop so quickly that you wouldn’t even realize when you are already dehydrated due to sweating. Obviously, water is the best bet for hydration, but you also need to make up for the electrolytes you loose in sweat due to sun or heat. For that, you need fruits to keep you fully refreshed and hydrated. According to the old rule of thumb, one is supposed to drink eight glasses of water per day, which sometimes can’t be fulfilled due to any varied reasons. Though, its really important to drink plenty of water in the summertime, but one can also quench his thirst by having the hugely hydrating foods, which have atleast 90% water content. Hydrating foods provide us with plenty of fluids and nutrients to fuel the hotness of summer. Let’s go through these summer special fruits high in water and nutrients and how they benefit us in so many ways;

Watermelon: It is but obvious that juicy watermelon is full of water. It has almost 90% water content, low in calories and high in fiber, which helps in losing weight and prevents constipation and obviously keeps you hydrated. Afterall, it is the number 1 water containing fruit. They are also rich in Vitamin C, which provides protection against immune system deficiencies and also have Vitamin A which is important for good skin and good eyesight. The red skin of a watermelon is also a significant source of phytochemicals, called lycopene, a nutrient which is cancer fighting anti-oxidant. This fruit is really refreshing is a great incentive to drink more water overall.

Lychee: It is very sweet flavored, all time favorite fruit of old and young. It is a great source of Vitamin C, which helps to prevent cold, gum bleeding, heal wounds, build collagen for skin and bones, protects the heart and prevents infections and also helps the body to fight against cancer. They are very rich in polyphenols, which help to protect against heart problems, cancer and infections and lychees also help to improve bowel movement and digestion. Lychees are also a good source of potassium, an electrolyte that helps to control blood pressure, contract muscles and maintain fluid balance.

Pineapple: Pineapple has anti-inflammatory properties and growth of cancer cells and is a good source of energy. It is a great digestive fruit as contains enzyme bromelain, which softens the food in the stomach and is rich in fiber and relieves constipation. It is also rich in manganese that is necessary to build strong bones and connective tissues. It has high Vitamin C content which strengthens the immune system and improves hair, skin and nails.

Mango: The king of all fruits, Mango is very tasty, juicy, versatile fruit and is loved by everyone. The enzymes in mango help to improve digestion, and the Vitamin A in mango is like a power supply for your eyes and skin, improves acne, clears complexion, helps to prevent eyesight related issues and gives a glow to your skin, with anti ageing benefits. The vitamin B6 content helps to improve brain function and memory and Vitamin C helps to boost immunity. It also keeps the body cool and refreshed.

Honeydew Melon or Cantaloupe: This moist, luscious melon provides a big nutritional payoff for very few calories. It is a refreshing fruit filled with water give you cool feeling on a summer day. It is high in Vitamin A and C which helps to neutralize toxins and also helps in the synthesis of collagen, which is used to support blood vessels, ligaments and skin. It also improves skin texture and complexion. The potassium in the cantaloupe helps to lower high blood pressure. If you have a sweet tooth, it will definitely satisfy.

Peaches: The peaches, being naturally sweet, high in fiber and low in calories helps in weight loss. Also being a good source of Vitamin B provides energy. Peaches also provide magnesium, phosphorus, zinc, copper, manganese, iron and calcium, and they work to support red blood cells, bone and nervous system health. Peaches are rich in Vitamin A, a great antioxidant, which helps in protecting the body against cancer, skin, eyes from damage. The fiber in peaches helps to lower cholesterol and they are a super source of potassium for normal BP, heart disease and muscle function.

Amla: Something that is extremely rich in Vitamin C is, amla. It is a powerful antioxidant and helps to prevent gum problems and prevents common cold and cough by boosting immunity. It has many benefits ranging from improving vision and cataracts and improves skin texture and act as anti ageing, also strengthens nails and prevent hair fall. It helps in the absorption of iron thereby preventing anemia and increases your digestive power and helps in weight loss as well. It also acts as a detoxifying agent for the liver and kidneys, prevents cancer, mouth ulcers and also enhances mood. Amla is really worth having.
Now, you can enjoy so many fruits this summer as per your choice and taste and keep your body healthy and hydrated, to keep your water levels high and feel refreshed at any time of the day in this hot summer.
Love fruits. Happy Summertime.

June 24, 2014
Good Morning, Breakfast!

Did you have your Breakfast today? If yes, then good going! But if not, C’mmon! You can’t skip it. Breakfast really is the most important meal of the day. You should prioritize it, even when you’re late or even when you’re not willing to have it. Yes, your mom is right. Breakfast is something which gives life to your day. It is actually important and is the first and foremost meal of the day. To have a fresh start in your lovely mornings, breakfast is must for everyone. Not only it gives us energy to start a day, it is also linked with many health benefits, which we can avail. Eating breakfast is important to everyone, especially to children and adolescents as they are in their growing stage. According to American dietetic association,”Children who eat breakfast perform better in the classroom and on the playground, with better concentration, problem solving skills and eye-hand coordination.” Even there’s one theory that suggests that eating a healthy breakfast can reduce hunger throughout the day and also help you to make better food choices on other meals and also control cravings and thus in turn makes your weight less instead of those who are breakfast skippers. Obviously, your breakfast must be rich in protein or whole grain and vitamins and nutrients and not the ones loaded with fats and calories.
With all this, unavoidable stuff morning, I am enlisting some of the key benefits of Breakfast. If you are trying to maintain a healthy diet, consider the following reasons to have your fancy breakfast each and every morning.
Weight control: Many studies have shown that people who eat breakfast tend to weigh less than the ones who skip their breakfast. It’s worth noting that the studies linking breakfast to weight control loss looked at a healthy breakfast routine containing protein and whole grains; not meals loaded with fats and calories. So, breakfast eaters are leaner and this pretty good reason to always have a healthy happy breakfast.
It keeps you in a good mood: First and foremost, since your body won’t think that it’s starving after a nutritious meal in the morning, it’s easier to get in a good mood and stay that way. This also provides you with needed energy to help you get throughout the day, which can keep your mood bright and optimistic. Feeding yourself in the morning will keep your spirits up and can also help to regulate your blood sugar levels through lunch time, which plays a vital role in your mood upliftment. Overall, eating something for breakfast is always better than eating nothing at all.
It keeps you from Binging: Obviously, if you eat up good in the morning, you won’t feel the urge to famish on something or binge eating can be avoided. As, not eating breakfast can save you from some calories for the time being, but it prepares for the day failure as you won’t feel energetic. This is because not feeding your body for several hours overnight, a lack of food in the morning will leave you hungry very early in the day and then when lunch time rolls down, you’re more likely to choose a food high in fat and calories to satisfy your food cravings. If you hold off till dinner, you will most probably feel an overwhelming urge to snack all night along, which is just a bag of calories.
It increases your Metabolism and makes you feel more energized: When your body receives food in the morning, it tells your brain that you’re going to need to start working to digest it which warms up the metabolism so it’s ready to work throughout the day. But when you don’t eat breakfast in the morning, slows down your metabolism, which results in a decrease in the amount of calories you burn all day long. Eating breakfast is a great way to get your metabolism working well for the day.

Here are some creative, simple-to-make, healthy ideas for maximizing the most important and the first meal of the day.
Breakfast Sandwich: You can make it by topping English whole wheat bread or Indian chapatti with 1 ounce ham and a flavored mustard. Pair it with fresh fruit and low fat cheese.
Berries and muffins: Split open a small bran muffin (you can get it easily from supermarket) and place on a plate. Top it with a fresh berries an some nuts and a dollop of fresh yoghurt.
Bagel and chutney: its very tasteful for anyone and especially for one who loves mangoes. Spread mango chutney on a small bagel, and pair it with a cottage cheese sprinkled with cinnamon.
Breakfast Shake: Blend 1 cup fat free milk or plain yoghurt with ½ cup fruit, 1 teaspoon wheat germ and add 1 teaspoon nuts or nut butter and whirl and your shake is ready.
Big Breakfast is way healthier than big dinner. You must have heard that saying, “Eat breakfast like a king, lunch like a prince and dinner like a pauper.” This simple quote is a great way to remember that how to eat throughout the day and balance your diet. Not only it gives a nice and peaceful start to the day, but it is also good for brain and bodily health. So, never forget or skip your super-awesome breakfast.

Happy and Healthy Breakfast. Happy Life.

June 24, 2014