Tag: delicious

India wedding food

A wedding is a ceremony or gathering of people where all the relatives, neighbors are united.As there are many cultures and traditions in India, there are different styles in wedding.Depending on the countries and religions it varies.Most of the couples and their respective families exchange gifts, rings, symbolic item, flowers, money,cars , bikes, flats and many more in a wedding.Special and new garments are worn by everyone who attended the marriage.Just after the day of marriage there will be a special function.Depending on the region, religion and status the cultural events in the wedding varies.But music, poetry, prayers, dance programs and few more are also commonly seen in many of the marriages.

wedding in India

Food is considered as a very special and integrated part of any occasion in India.In any persons life marriage is a special occasion and one will remember it in his/her lifetime.Along with the grand decorations and arrangements made, the food menu in a wedding will be very grand with lots of specials and the food is simply delicious.Many of the people from the family side, neighbors everyone will talk about the grand feast even after the marriage is completed.The type of food and dishes provided depends on the couples, religion, tradition, state and many other factors.However, the basics items remain same in any part of the country, but the additional items may vary.Now we can see more varieties of food items in weddings around India.

Indian wedding food:

North:

In the north Indian weddings we can find lot of lavish food varieties.The guests are given most priority and are welcomed with most interest.As soon as the guests enter the wedding they are served with finger foods and snacks.After that they are also served with drinks like soft drinks, coffee, soups, juices, mocktails, etc.In some weddings, mostly Punjabi weddings liquor is also served.This goes on till the pheras, after which the wedding is complete.After the completion of this, main dishes are served.Later delicious deserts and fruit salads are offered.The most usual things that we can find almost every marriage we appear is the Dal Makhani, Shahi Paneer, Pulao, Mixed Veg and Chicken.Apart from these the main feast includes some of the other north Indian varieties as well.

Wedding food in North India

West:

While coming to the wedding in west.In a traditional Maharashtrian wedding, the food is served on freshly washed banana leaves.The guests at the dining place will be seated on chatais or wooden planks while eating.In their wedding meal no onion or garlic is used in cooking.The dishes in Maharashtrain wedding are completely vegetarian.Apart from the meals different varieties of desserts like basundi, jalebi and few more are served.The main dish is finally ended by taking butter milk and paan.Whereas in Gujarati wedding snacks and drinks are followed by the main meal.The main meal consists of Rotli, daal, rice and sabzi, apart from other dishes.The dessert is served in the end.

West Indian food in marriages and occasions

East:

The main feast of the Bengali wedding consists of snack, finger foods and drinks.The veg dishes consists of Poto Posto, Begun, Bhaja and the non vegetarian dishes consists of Muri Ghonto and few more.As most of the eastern states consume large amounts of fishes in fish is a part of their main meal.The Bengali dishes consists of Macher Kaalia and it contains sweets like Roshogulla and Mishti Doi.If we consider Bihari wedding feast, it contains lots of sweets, in snacks as well as main course.After that both vegetarian as well as non vegetarian dishes are served along with rice.In Bihari wedding rice is the main highlight.There wont be any alcoholic drinks in the Bihari wedding.

East India wedding food

South:

In most of the south Indian marriages the wedding ceremony is conducted early in the morning.In this region also the guests are served finger foods, along with the drinks, like nimboo pani, fresh juice, coffee, etc.After the marriage is completed i.e., when the bride and groom are declared husband and wife, the main food is served.Like in Maharashtrian wedding,the food in south India is served on banana leaves, with the guests sitting on the floor.After the completion of the main meal dessert and fruit salad are served.After their meal is completed they wish the newly married couple once again, bless them and take their leave.

South Indian wedding food

North East:

The wedding feast in the Northeastern side includes large amount of non vegetarian dishes along with the finger foods, snacks.In the non vegetarian varieties we can find at least one fish variety especially in case of weddings in Tripura and Assam.Apart from that, you will be offered to a few vegetarian dishes also.In vegetarian food one of the variety will be containing bamboo shoots.The dishes that are made up of rice are highlight of the feast.In most of the marriages that are held in India rice is a common dish.After the main meal is completed the people at the wedding are served with different varieties of desserts.After that drinks are served which might include noodle soup and also usual juices and soft drinks.

North East wedding food

July 22, 2014
About fruits and their effects on health

Fruits are very rich in minerals with lot of juice and contain about 75 percent of water.Fruits are naturally enriched with lot of minerals, vitamins, antioxidants, and fiber.In fruits we can find two types of fiber they are soluble and insoluble.These fibers help in weight loss.The soluble fiber helps in controlling blood sugar, hunger and it is also used to lower cholesterol and blood pressure.Because of these soluble fibers type 2 diabetes can be avoided.While coming to the insoluble fibers, they add bulk to your food so you can eat more of it without adding extra calories.

Fruits are almost juicy as they contain lots of water in them.By the intake of fresh and frozen fruits which are having high water will have low calories because the high water level leads to the dilution of those calories.This helps in weight loss.The water contained in fruits helps in maintaining optimal energy levels.People can get over cardiovascular diseases.Fruits containing vitamin A are used for skin health.It helps in the growth of skin tissues which protects skin from the harmful ultraviolet rays that are coming from sun.It also keeps our hair strong and healthy.

By taking fruits containing vitamin B is used to cure heart diseases, healthy hair, and improved memory.Where as vitamin C contains a protein that helps to maintain healthy skin and cartilage.Vitamin E works with vitamin C to provide anti-aging skin protection.Generally vitamin E help to protect the skin against damages caused by sun.Eating fruits that are rich in potassium can help to lower blood pressure.

Apples:

Most of the people like to eat apples as it is delicious juicy and also healthy.Apples contain large amounts of water and are having soluble fiber.Is is a best diet for most of the people who choose to loose weight.Type two diabetes can be avoided by taking this fruit regularly.Apples that are having red cover are mostly preferable as it helps in lowering memory loss.But in some cases people get mild headaches when they eat more red apples, but green and yellow apples are safe a bit.

green-apple-yellow-apple-red-apple

Apricots:

Apricots are also rich in water and contain soluble fiber and hence are used for weight loss or to reduce high cholesterol. They are also a very good source and help in maintain healthy skin and hair.Potassium that is present in apricots helps to lower blood pressure.

Apricots

Bananas:

Most of the people eat bananas daily as it is a easy grab and go fruit with a good amount of fiber present in it.It is used to reduce weight , heart diseases and type 2 diabetes.Potassium is present in bananas which lowers blood pressure.If we eat bananas before going to bed, it helps in good sleep as it contain a sleep-promoting chemical.

Bananas

Dates:

Generally dates are taken as dry fruit as it contain lot of soluble fiber.Type 2 diabetes can be reduced and the people who are trying to loose weight can take this daily.They are mostly grown in very hot areas.

Dates a nutricious fruit

Grapes:

In grapes we can find many varieties like rd grapes, purple grapes and black grapes.They contain minerals like quercetin and anthocyanins, antioxidants.People who are suffering from maigrane are advised to avoid dark skinned grapes which contain tyramine, a possible migraine trigger.

Different varieties of grapes

Guava:

Guava is one of the tropical fruit that is rich in vitamin C.Guava helps in maintaining healthy hair and skin.Guava contains large amounts of water and has large amount of carbohydrates.So this fruit is good in regulating the weight loss.

Guava and their benefits

Lemons:

Lemons are the fruits that are rich in vitamin C.They have high amounts of citric acid.They have antioxidants that are found in many of the fruits that helps prevent and manage arthritis, cataracts, macular degeneration, and maintain healthy hair and skin.These lemons are used in all type of food items to add lemon flavor and it is also a low calorie food to add for salads and also to jazz up chicken and fish.We can also take it in a glass of water by adding salt or water to it which acts as glucose to our body.

Yellow_lemons

Mangoes:

Mangoes are a type of tropical fruit which are rich in vitamin C.Mangoes are useful in fighting against cancer.It contain large amounts of fibers that help in reducing cholesterol.They help in keeping our skin fair by opening up the pores.Mango can be advised to sugar patients but it is also restricted not to take it more.It also helps in good digestion , eye care, heart strokes, strengthen your immunity, reduces stones in kidneys,provides high iron for women.

Mangoes and their benefits

Oranges:

Orange also belongs to citrus fruit and is used in fighting against cancer of skin, lung, breast, stomach and colon.Drinking orange juices regularly reduces kidney diseases.They contain soluble fiber and reduces cholesterol.It also fights against viral infections.It helps in preventing skin diseases and also helps to keep skin wrinkles free.

Oranges a variety of citrus fruit

Watermelon:

Watermelon name itself specifies that it contain large amount of water.They are advised in summer and people take it more during summer to avoid dehydration.It is used as a natural medicine for health problems.Taking this water melon daily acts as natural Viagra.It is very rich in vitamins and minerals and is low in calories.

watermelon a delicious fruit

July 15, 2014
Monsoon’s Here!

It’s start of July and there had been few showers to subtly start the season of drizzle. Monsoon’s here! Except the all unpredictable showers and muddy pools on the road, there are so much beautiful stuffs to root for. Romantic day offs and bread pakoras!
Thinking of bread pakoras, we all have specified snack list for almost every season. Summer season had Mango chutneys, ice creams, shakes and squashes. For the monsoons spicy and crispy snacks do the roles of best treats. One of strong points of evening snacks are they gratify the hunger between the two meals that is lunch and dinner. Whether it may be a school going child who came home after playing outside for hours or a housewife retiring from chores, evening snack refreshes us. Now, what snacks could we relish especially in some seasons, like for instance you would not want samosas on a summer evening or ice cream in winters? And as the topic goes all in for monsoons, we won’t deny relishing warm snacks on the rainy days.
Just before we start, notice for all the calorie-watchers! Snacks mentioned below aren’t in any order put up considering their calorie values. So, indulge in the post warding off the concern for fat count.

BREAD PAKORAS!

For the stale yet to be passing the date of expiry bread loaf, stuffed pakoras are a delicious rescue. It can either be stuffed with preferably mashed-spiced up potatoes or cheese and then can be shallow or deeply fried. The bread is soaked in gram flour and then fried. Bread pakoras like many varieties of pakoras are best when served with mint/coriander sweet, sour and spicy chutney. The chutney is prepared by grinding coriander and mint leaves along with ginger and garlic. Salt and a small amount of tamarind paste can be added, totally as per your taste preferences.

CHOLE BHATURE!

Next in the line is the best Punjabi meal to energize up a lazy damp afternoon.
Chole Bhature is prepared in two parts and served as one dish. Chole is made by soaking chickpeas and then is prepared in typical North Indian style which includes ingredients like chopped onion and tomato cooked with coriander seeds, spices and ginger and garlic paste. Dried mango powder or as known as Aamchur powder is often used too. Bhature part is basically a kind of Puri made up by dough containing maida flour with yogurt, baking powder and sugar (as per taste). This dough is covered in damp cloth and kept overnight in a clean and dry place. Chole Bhature serves as a perfect mouth watering meal for an unpredictable monsoon afternoon.

SAMOSAS!

How can we discuss an Indian snack list and not mention the very popular Samosas? A samosa is a fried pastry with filling of generally spicy mashed potatoes, onions and lentils. Very popular yet not expensive at all and relished snack all over India, WAIT! Abroad too, Samosas are just blessing on a cold monsoon evening. You wouldn’t like missing on to some Green or sweet chutney with it.
Like samosas, kachoris are also a popular spicy snack alternative and can be easily prepared in the household.

POPCORN TIME!!

Watching a movie? We all know that popcorn is a must. So, why it is specially mentioned here? Well, it’s about how we wade away the clamminess of weather by adding some flavors to the popular snacks. Butter, chili flakes or cheese can be added in the popcorn for that warm snack for the movie time. If you are not much fan of popcorn, then you can also prepare “Pyaaz (Onions) ke pakore”! It serves as an excellent movie time snack and one or two of pakore equals a handful of popcorn, so you munch less.
Easy to prepare pyaaz ke pakore is prepared by chopping onions in long slices and dipping them in mixture of Besan (Gram Flour), water, salt and chili powder. The dipped onions are then shallow or deep fried and served with the obvious green chutney or even tomato ketchup would do.

FOR THAT SEASONAL FEVER.

It’s not unknown to most of us that whenever season changes and especially from summer to winters or monsoons, there is a scare of catching viral fever and cold. For the cold, soups and dals are the best. Now, how can we make it more tasteful? Yes! Additions! Manchurian balls, chicken and mushrooms!
Okay, before we miss. Dal Makhani! Perfect cure for the “mood gloom”. Nutritional balance? Check. High on potassium and sodium value, it doesn’t deny the presence of calories but that shouldn’t be an excuse for not indulging into this elegant rescue from the taste bud numbness caused due to the cold.

Jeez! CHINESE!

Discussing soups and just about to forget Chinese food! Almost everything available in this cuisine goes so well for the monsoon season snack. Yes! Especially Maggi Noodles! Now, if you’re bored with noodles, MOMOS!
Momos are steamed/fried dumplings stuffed with either vegetarian or non vegetarian ingredients. They originally belong to Nepali culture Hot momos served with the chili sauces are just the excellent evening snack ever. Other to be mentioned Chinese snacks and starters just for this weather are (In no particular order) :
(a)    Spring rolls
(b)   Shanghai Chowmein (Well, it comes under noodles category)
(c)    Siopao (Stuffed steamed dumplings)
(d)   Jian Bing (Chinese crepes)
So, here there you have! This checklist mentions just some of the worth savoring snacks and dishes for the monsoons, all must tries. Other than that, experiment and make your own custom season based dishes checklist!
Don’t let the rain damp away the hunger pangs! Happy Monsoons!

July 14, 2014
Most popular Icecream brands

I scream, you scream and we all scream for ice cream. Ice cream is worth screaming for. Mostly all the people enjoy eating ice cream. The love for ice cream is widely growing among the people. Ice cream is served as a very common icy desert since a long time. No one can stop their mouth from watering if the favorite ice-cream is presented in front of them. So many kinds of ice-cream are available in our nearby stores and everyone has their favorites. There are many popular brands of ice-cream in the world. Based on the popularity there are some major brands of ice cream that are given below and if you are an icecream lover then make sure that you give each one a try.

Ben & Jerry’s: Everyone has certainly heard about Ben & Jerry’s as it so famous across every part of the world. This brand is available in almost each and every country. It has become the most prevalent brand of ice-cream because of its mouthwatering flavors and delectable taste. Ben & jerry’s is the first choice of every ice-cream lover. This is an American company which was started in 1978 by two friends namely jerry and ben, hence owing to its name. The headquarters of the company is situated in Vermont in United States.

Baskin-Robbins: Another brand which is globally liked by the people is Baskin-Robbins. None of the outing is completed without visiting the Baskin Robbins Store. This is an American company which was originated in California in the year of 1945 by Burt together with Irv. There are numerous outlets of this brand across the entire world. This brand is hugely recognized for its ‘31 flavors’ saying. Baskin Robbins provides their consumers with around 100 of distinct flavors, some of them are massive triumphs in the market. The most popular flavor of Baskin Robbins is “Steverino.”

Nestle: The first brand that comes to the mind when we hear about food & nutrition is Nestle. Nestle is a renowned brand especially for its ice-creams. The company was originated in Switzerland in 1905. The company was provided with the tag of biggest maker of ice-cream in the entire world in the year of 2006. The company offers employment to great number of people and it is operated in around 86 countries all over the world. The nestle ice creams are filled with so many tasty flavors and are quite reasonable to buy.

Haagen-Dazs: When taste and flavor is the priority then certainly this brand is the best choice. It was founded in the year of 1961 in New York. During the beginning the company provides their customers with mainly 3 flavors chocolate, vanilla and coffee. These days the company has its outlets in many countries all over the world. It has been found out that the company uses milk of very high quality as well as organic stuff for the different flavors of ice-cream. People love their ice-creams for its smoothness, creaminess and rich flavors.

Blue Bell Creameries: Blue bell creameries are among the best ice cream brands that are cherished by the people. It was originated in the year of 1907 and it’s headquarter is located at Brenham in Texas. Around 250 distinct frozen stuffs are produced by blue berry among which there are 66 flavors of ice-cream. In United States, blue bell creameries is the 3rd biggest ice-cream selling company. Blue bell ice-creams are available in various rich flavors and each flavor is utterly balanced. The people are fond of the creaminess of blue bell ice creams.

Amul: Amul is an Indian brand of ice-cream which has succeeded in occupying a place among the best ice cream brands. The brand has achieved remarkable love worldwide and it was founded in 1946. Apart from India, the amul ice-creams are available in many other counties too. Its popularity owes to the fact that the amul ice-creams are very delicious and reasonable in price too. Moreover ice-creams are found with no preservatives and hence it is worth eating.

Dairy Queen: When it comes to soft serving ice-cream brand, Dairy Queen is believed to be the best choice. The 1st store of Dairy queen’s started in the year of 1940 in Illinois. The admirers of Dairy Queen’s ice creams are present in various countries and consider this brand as the best soft serving ice-cream brand. The brand has earned a lot amount of fame for the consistency and tastes of their ice-creams.

Cold Stone Creameries: It is an American brand that started in the year of 1988 in Arizona. It has already created remarkable presence in United States and trying to achieve popularity globally. It is the brand of finest quality ice-creams. The company uses real honey to serve the purpose of sweetener. People admire the brand for intense and deep flavors and they also claims that the ice creams of this brand are less in calories because they don’t contain unnecessary sugar.

July 14, 2014
Hyderabadi Haleem recipe

Haleem is a dish that is made out of wheat, barley, meat ( Generally made up of mutton ) but sometimes it is made out of chicken along with the lentils and spices.Generally this dish takes too much time for preparation around seven to eight hours, so that it leads to the formation of a very soft paste like substance by blending the flavors of spices, meat, barley and wheat.This dish is very famous around south east and central Asia.The preparation of it varies from region to region and is mostly prepared during the Ramadan season.

Hyderabadi Haleem

History:

This delicious South Asian dish is originated from the Arabs during the rule of the Nizams.This is a Arabic dish which is consisting of meat and it is containing pounded wheat as the chief ingredients.From the original dish slight variations are introduced in taking flavors that resulted in the distinct taste from other types of haleem.

Hyderabad special haleem history

Ingredients:

1) Take one kg of boneless mutton or with bone

2) Take 200 grams of broken wheat

3) Take four teaspoons of ginger garlic paste

4) Take one cup of urad daal

5) Take one cup of chana daal

6) Take one teaspoon of red chilli powder

7) Take half tea spoon of turmeric powder

8) Take one to half cup of curd

9) Take two cups of onions that are length wise sliced and make a deep fry so that they change their color to deep brown.

10) Take two to three cardamom pieces

11) Take two small cinnamon sticks

12) Take four cloves

13) Take one tea spoon of coriander powder

14) Take one fourth the teaspoon of Garam masala powder

15) Take one fourth the teaspoon of jeera powder

16) Take half teaspoon of black pepper corns

17) Take one teaspoon of ghee

18) Take half the cup of fresh coriander leaves

19) Take half the cup of fresh mint leaves

20) Take four green chillies

21) Take one finely chopped tomato

22) Take half the cup of cashew nuts

23) Take salt that is sufficient for taste

24) Take oil that is required

Ingredients and preparation of Haleem

Preparation:

This is a dish that looks as if it is a signature of the festive month of Ramadan.This is a very long process of preparation and it takes about seven to eight hours for preparing it.This is a dish mostly available during the month of Ramadan where most of the Muslims do fasting.It is very popular dish especially Hyderabadi Haleem is very famous around the world and it has international demand for this product.This is a dish that is the best for those Muslims to break their fast with absolute delicious taste.Apart from Hyderabad dum biryani this is the most taken food item.There is a lot of hard work involved in the making of this dish.

Step 1:

Take a bowl and mix the broken wheat along with urad and chana daal and let this mixture soak in water for at least 4 hours.The water that is taken for soaking this mixture must be double the quantity of dal and wheat mixture.

Step 2:

Take a cup of long and thin sliced onions pieces in a cooker and make a deep fry in fortune rice bran oil.Fry them until their color changes to dark brown.While making a fry of onions along with it put cardamom cinnamon and clove pieces also and fry for about two minutes.

Step 3:

Now take the mutton pieces and wash them thoroughly.Put them in a cooker and add one fourth tea spoon of turmeric powder, one tea spoon of red chilli powder and add one cup of water.All of them are stirred continuously until they mix well and close the lid of the cooker.Let the flame be continued until five whistles.

Step 4:

After taking it from cooker separate the bones and meat.Now meat separated from bones is placed in a cooker and add one teaspoon of salt, one teaspoon coriander powder, one fourth teaspoon of Garam masala and jeera powder.Also add four green chillies, half cup coriander leaves, mint leaves and the fine chopped tomato pieces.To this add curd and a cup of water and mix all the contents well.The cooker is allowed to cook for 20 minutes on a high flame.

Step 5:

While the meat is being cooked take a pan on other side and put the well soaked broken wheat, urad and chana dal mixture in it.To this mixture add two glasses of water and mix well.

Step 6:

The bones that are separated at step 4 are taken in a container along with dal, wheat mixture and one fourth teaspoon of turmeric powder.Add salt to it and allow it to cook for about 20 minutes and stir it continuously.

Step 7:

After the bones are cooked for twenty minutes it is taken out and the bones are mashed using a wooden churner for at least five minutes.

Step 8:

In a container take the meat that is cooked and is added to the dal mixture and turn on the flame and let it be cooked for one hour on a low flame.Continuous stirring should be done for every three minutes for the complete one hour.

Ste 9:

After the completion of one hour check whether it is like a thick paste or not.Don’t overcook as the taste and feel will be spoiled and the color becomes brown.So we must turn off the flame when it is golden yellow in color.That’s it tasty spicy Ramadan season special Haleem is ready it can be garnished with fried onions, cashew nuts, coriander and can be served in a serving bowl.

Hyderabadi Haleem is ready

July 10, 2014
Easy way of making Wine at home

Wine is nothing but a alcoholic beverage that is made out of fermented grapes.Basically there are two varieties of wines they are red wine and white wine.The simple difference between them is that red wine is prepared by soaking the grapes along with the skin whereas the white wines are prepared by removing the skin of the grapes after fermentation process.By using different types of grape varieties and strains of yeasts, they produce different type of wines.

history of wine

History:

Wine has a very long history and it spans over thousands of years.At first the evidence of wine civilization is found in China around 7000 BCE. Mainly the wine making technology was improved during the roman empire.They used to store them in barrels and shipped them to various parts of the world.The production and consumption has eventually increased during 15th century.Slowly it has spread to all the parts of the world and now it is available everywhere around the world.

history of wine

Making wine at home:

From thousands of years people are making their own type of wine at home.This can be prepared using any type of fruit but most people prefer to make it with grapes.In this process after mixing all of the ingredients we must leave the wine to ferment and then we have to age it before bottling.By using this simple olden process we can make delicious wine at home.

Ingredients:

1) Take six cups of any of the fruit

2) Take two cups of honey

3) Take one packet of yeasts

4) Take filtered water

Step 1:

This is the step we have to prepare all our supplies and ingredients first.Along with the wine ingredients we have to take some of the basic supplies so that our wine can age longer without being affected by bugs and bacteria.As we are making it in home we should see that it should not be much expensive.The supplies that are required for making at home are

1) Take two gallons of glass jar

2) Take one gallon of glass container having small neck

3) Take an air lock

4) Take a thin plastic tube that may be used for siphoning

5) Take clean wine bottles with screw caps

Step 2:

Select any type of fruit for making wine.Most of the people use grapes for the preparation of wine.While choosing a fruit it is better to choose a fruit that is organic as it has to be treated with chemicals if it is not organic.For reduced cost of making this wine take fruits in a farmers market.

Step 3:

At first take the fruits and remove the stems and and leaves and clean them thoroughly so that there should not be any dirt or grit.Next rinse the fruit thoroughly and place it in a crock or glass jar.Before crushing we can peel off the skin, but the actual flavor comes from the skin itself.If we peel off the skin then the wine will be more milder.Few think that natural yeasts lie on the skin of the fruit and does not wash it before crushing.

Step 4:

Now crush the fruits till the juice comes out of it.This process of taking the juice out of fruit is known as crushing.This process must be done until the fruit juice is about one and half inches from the top of the crock or glass jar.In case if the fruit juice is not till top of the glass jar fill the remaining level with mineral water.At this stage add campeden tablet to the mixture as it releases sulphur dioxide which kills wild yeasts and bacteria.In case if we don’t want to use tablet at that stage add two cups of boiling water to the fruit.

Step 5:

Add honey to the fruit juice as it adds sweetness to the wine and also provides food for yeasts.We can also add sugar if we don’t have honey available.

Step 6:

Now the main thing yeasts are to be added to the mixture taken and stir them well continuously by using a long handed spoon.For the preparation this is a step is a must and should not be ignored.

Fermenting wine:

wine-fermentation

Step 1:

Now after adding yeasts cover the crock by using a lid such that i must keep bugs away from it and it must allow air to flow in and out.Then tie it with a t shirt at the opening by using a rubber band.Now leave this undisturbed over night by providing it a temperature of 70 degrees.

Step 2:

Continuous stirring must be done for every four hours and must recover it such that the mixture starts bubbling so that yeasts start their action.This continuous stirring will help in making delicious wine.

Step 3:

Now as the bubbling slows down after few days take this to a glass container with a small neck for longer storage.Now place the small balloon over the opening to let the gas collected and replace it in a right away.

Step 4:

After this process let the wine be stored for few months but at least one month as the age for the wine increases the taste for it also increases.

Step 5:

At last preserve the wine by taking it in clean bottles and close it immediately by using a cork.Generally use dark bottles to preserve red wines.Allow it to preserve for longer age or can also take it immediately depending on one’s requirements.

Wine stored in dark bottles especially red wine

June 28, 2014
Red Meat: Is it really bad for your health?

Red meat is certainly one food item which has created a lot of controversies and people are divided on the basis of their opinions id it sis good or bad for the health. When the red meat is raw, it is of red color and moreover its color does not change to white after it is cooked. There had been many reports lately suggesting that red meat is not good for the human health and so people should immediately stop eating it. These reports have been prepared on the basis of observational studies. Almost all the meat which is obtained from the body of mammals is red meat as they have a high concentration of myoglobin in it. The red meat lovers are in dilemma that whether they should eat their favorite food or skip it for the sake of their health. Some people have claimed that these reports are not correct and if you eat unprocessed i.e. the fresh raw meat then there is no harm. You just have to pay attention towards the fat content and the preparation of the dishes made out of red meat as it is the best way you can stay protected and enjoy your favorite food. The processed red meats are the ones which undergo various processes such as the smoking, adding preservatives etc. after it is obtained from the animal’s body. Here we are discussing if the red meat is actually bad for the health or it is just a myth that people have.

Talking about the red meat it is a wonderful source of many essential nutrients and minerals which the human body needs. It is in fact the most nutritious food which is available. If you measure 100 grams of red meat, it will have the following minerals and nutrients in it. Vitamin B12 (Cobalamin), Vitamin D, Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Phosphorus, Iron (12 % of RDA), Zinc (32 % of RDA), Selenium (24 % of RDA), Creatine, Riboflavin, Thiamin and Lipoic acid. It also has the high calories and about 10 grams of fats in it. Those people who are vegetarians are deprived of certain nutrients such as Carnosine and Creatine. Red meat is a rich source of both these proteins which is essential for the timely development of human body. Red meat also increases the hemoglobin count in the blood and also helps in building and repairing of the muscles. The meat obtained from the body of the chickens, pigs and rabbits are actually white meat and it is also completely safe to eat.

There has been so many research conducted to verify if the red meat actually causes the so called cardiovascular diseases and diabetes which results into the death of the person. And every research has given us the report that these are just a myth and there is no evidence which can support these claims. But the catch here is that you should eat only those red meats which are unprocessed one. The processed red meats are unhealthy and they can therefore lead to you all these diseases. You have to clearly understand the distinction between the two and choose accordingly.

Another myth that people generally have is that red meat is one such food items whose consumption can increase the chances of cancer in the body. Generally people relate colorectal cancer with the red meat which is one of the most common cancers in today’s time. Although the careful studies conducted by the experts suggests that there is weak link between these two but since there is not enough evidence as the studies which have been conducted so far are the observational ones and so they cannot say that eating red meat will cause you colorectal cancer and this is actually a myth that people generally have.

Now for those people who love to eat red meat we hereby recommend that when you prepare any red meat dish, cook it at moderate temperature. The high temperature cooking can lead to the formation of the harmful compounds such as AGE, HA and PAH. These compounds can then harm your health. Any food item if cooked at high temperature will lead to the formation of these compounds in it. So go for the options such as the steaming and stewing. Further if you want to cook gravy dishes with red meat then first marinate it with the garlic or olive oil or red wine as this will reduce the formation of the HCA to a larger extent. When you start cooking, make sure that the meat is not overcooked and none of the pieces are burnt because of it. The burnt pieces must be thrown away. All these methods that have been mentioned here are for precautions. So eat unprocessed red meat by cooking it gently and make sure that they are not charred. Red meat is actually very healthy and if you are eating it frequently then I bet you will have a healthier body.

June 26, 2014
Delhi’s Street Food

There are many cities in the world which are famous for their street food and without a doubt Delhi finds a place in that list. Delhi is not only the capital of India but also a place which has rich heritage and history behind it. Although Delhi is full of high end restaurants and hotels which provide excellent food and ambience, Delhi’s street foods have their own separate name and reputation. These street foods are famous for being delicious and exquisite. And so people are crazy towards these street foods. The best things about the Delhi’s street foods is that they are not only fabulous in taste but are also very much pocket friendly and so everybody can afford it. Further there are numerous options available so people can select the dish as per their choice. Once you taste the dishes which are sold here, you will surely not be able to stop yourself from going back to the same place again and enjoy these appetizing dishes. This article is dedicated to all those people who are very much passionate about trying new, delicious food items in Delhi.

Dilli Haat:

Everybody knows Dilli Haat as a place which is perfect for window shopping and so it is one of such places where the people love to visit. Dilli Haat is also known for the wide range of street food stalls selling the delicious dishes. You can find all type of Indian foods be it a North Indian cuisine or South Indian cuisine. There are also specific shops selling the food items from a particular state. For a person who loves to try new dishes, Dilli Haat is the perfect destination as they will find numerous options in one location.

Connaught Place:

Connaught Place is located into the heart of Delhi and it is one such place where the people living here love to visit. It is because this place not only has shops of almost all brands but also famous food chains, restaurants, clubs, five star hotels and street food stalls which are open till late night. The famous food items here are Mutton Samosa, wide range of chicken, mutton and fish dishes, vegetarian and non-vegetarian rolls, Rasqulla, Chole Bhature, Biryani and many more. You will certainly enjoy shopping here and when you will get hungry you will have enormous choice to choose from.

Chandni Chowk:

Chandni Chowk is one of the oldest areas in Delhi and is often crowded with people coming here for shopping and offering prayers at the Jama Masjid. But without a doubt, the wide variety of street food which you can get in Chandni Chowk is simply unmatchable. You may be a vegetarian or a non-vegetarian; this place will surely make you happy with its exquisite dishes. You can visit the Karim’s if you love eating chicken and muttons. Else if you are a vegetarian, then you can simply walk into the Paranthe Wali Gali and get a taste of the delicious paranthas which are sold here from generations. Further you will also find Jalebi, Kachori, Dahi Bhalle, different types of Chatt, Lassi and Pakodas which will surely make you fall in love with them.

Khan Market:

Khan Market is one of the high end shopping markets in Delhi but the food items that are available here are very much pocket friendly and people simply love them. From noon till late mid night you will find variety of Chinese and Indian foods in various stalls. So the people living nearby Khan Market often pay visit in evening to taste the mouth-watering dishes that are sold here. Momos, Chilly Potatos, Soups, Corn and Chatt are the famous dishes in this place.

Pandara Road:

Pandara Road is another excellent place in Delhi where you will find delicious street foods. If you are a person who likes to eat spicy food, then this is the place you should visit. The Punjabi and the North Indian cuisines available in this place are simply amazing and eating here will surely be a delightful experience for you. Both for the non-vegetarians and the vegetarians there are tremendous options available and you will certainly not be disappointed with the food here. If you love Punjabi dishes then Pandara Road is the place you should visit as it has almost every dish which is made in Punjab and their preparation is so healthy and spicy that you will certainly feel like coming back to this place again.

Nehru Place:

Though out the day you will find Nehru Place filled with people as it is one of the biggest electronics market in India. But apart from the computer and electronic shops here, you will also find numerous food corners there. Again the Punjabi food is the most famous here. But then you can also find the food stalls offering the fast foods, continental and north Indian cuisines. The best thing about the food sold here is that they are delicious and healthy to eat. One simply gets a much desired relief after eating in the food stalls here.

June 24, 2014
Home made vanilla ice cream

Ice cream is a frozen dessert that is made from the dairy products like milk and cream and often combined with fruits or other ingredients and flavors.Most of these ice creams contain sugar and few uses some other sweeteners.While few of them uses artificial colors and flavors in addition to the natural ingredients.These mixture of ingredients are stirred slowly in order to incorporate air and to prevent formation of large ice crystals.The obtained product in semi solid state and is served as scoops.

So yummy and delicious Ice cream

History:

Ice creams origin took place almost far back in second century BC., Although we dont know the specific date of discovery and by whom but we know that the great Alexander enjoyed snow and ice flavored with honey and nectar.Biblical references also show that King Solomon was fond of iced drinks during harvesting.Also we know that during the Roman Empire, Nero Claudius Caesar frequently used to sent runners into the mountains for the snow and is flavored with fruits and nuts.The historians say that the recipe evolved during 16th century.England have discovered ice cream even earlier than the Italians.

Ingredients:

1) Take one cup of whole milk

2) Take about 3/4th cup of sugar

3) Take one vanilla bean and it is split lengthwise

4) Take two cups of heavy cream

5) Take five large egg yolks

6) Take one teaspoon pure vanilla extract

7) Take a pinch of salt

Ingredients that are required for making vanilla ice cream

Preparation:

There is a delightful taste for the home made vanilla ice cream.This can be served alone or even along with the fruit salad which is even tastier.This vanilla ice cream can be prepared by using a ice cream maker or even with out using it. All you need is the best quality ingredients you can find and a little patience.Once you have prepared this at home you will never eat ice cream that is brought from out.When ever the climate is hot ,there is nothing better than a frosty scoop of home made ice cream that is pulled right from your freezer.

Step 1:

At first take a medium sauce pan and heat up the milk, sugar and salt in it.By using a knife scrape the seeds from vanilla bean carefully.Add the seeds that are scraped to the milk.After that the flamed is turned off and the sauce pan is covered by using a lid and leave it undisturbed for at least one hour.The next thing we have to do is to keep the heavy ice bath chilled.Take a large bowl and fill it with chilled water and ice cubes and let the heavy cream sit in the ice bowl until it is cooled.Take a bowl and whisk egg yolk until it is combined.Now again heat the vanilla mixed milk.After it is heated mix it with the egg yolk little amounts and stir it continuously.After they are mixed take the mixture into a saucepan and heat it on a low flame. Place the saucepan on a low heat and stir the custard constantly.When the custard forms a light coat on the back of the spoon or spatula, it is ready. Strain the custard into the heavy cream, and then stir in the vanilla extract.Now take the mixture in a container and refrigerate it overnight.

Heating the ingredients milk sugar and salt in a saucepan

Step 2:

Take out the ice cream mixture from the refrigerator and stir it continuously with a rubber spatula.Now transfer the mixture into a bowl and cover it with a plastic cover and make it air tight and place it back in a refrigerator.

Take out ice cream mixture from freezer and stir using rubber spatula

Step 3:

After forty five minutes take it out when the edges of the mixture started to freeze.At this stage take it out and mix it with a handheld mixer.After stirring well keep back in freezer for two to three hours and stirring should be done for every 30 minutes for soft taste.Stirring continuously is important when we are not using a ice cream maker.

Take out ice cream mixture from freezer and stir using rubber spatula until the freezed edges are softened

Step 4:

After the two hours is completed take it out from refrigerator and beat the mixture again with a hand mixer.The mixture should be thick but still too soft to scoop which is prominent for making an ice cream with good taste.If the ice cream is not so thick return it back to the freeze and leave it to freeze for some more time.If the ice cream has become thick then at this stage we can add some ingredients like chocolate chips, cookies, dry fruits to it.

Take this type of container and fill the ice cream in it

Step 5:

This is the final step and here we can take the mixture into plastic container and close by using a plastic wrap and keep it in a refrigerator.Make sure that we have left some gap while filling the ice cream in the plastic container.That’s it yummy delicious vanilla ice cream is ready.

June 24, 2014
Kentucky Fried Chicken: finger lickin’ good

Kentucky Fried Chicken which is most commonly known as KFC is an international fast food restaurant which currently has presence in about 118 countries. This fast food chain is specialized in preparing and serving delicious fried chickens to their customers. Currently there are approximately 19,000 outlets of KFC in different parts of the world and this shows the enormous name and success this fast food chain has achieved since it opened its first outlet in the year 1952 in Salt Lake City, Utah. After United States, KFC opened its first international food store in United Kingdom and then in various parts of the world. Today it is the second largest food chain in the whole world and is only behind the McDonalds.

The main product of this food chain is fried chickens which are prepared using 11 secret herbs and spices. The recipe is a secret which has not been disclosed till date. Today they also offer chicken burgers, French fries, salads, desserts, wraps and soft drinks. People are just crazy about their trade mark bucket fired chicken which is simply luscious in taste. If you have not visited KFC yet then this is one such place where you should surely visit and for sure you will feel like eating fried chicken sold here again and again. “finger lickin’ good” is the official slogan of KFC which can be seen with its logo. Yum Brands now owns this brand and has a clear cut motive to expand this internationally acclaimed food chain to each and every corner of the world. The total revenue of KFC is 23 billion US dollars for the year 2013.

One of the reasons why KFC fried chickens are so popular among the masses is that they are served fresh to the customers. If the prepared chicken is not sold within 90 minutes then according to the company’s policy, it is simply discarded. People love to eat here as the chickens sold here are exquisite and appetizing. You will simply love the crispy chicken legs, chicken nuggets, hot wings, zinger burgers and other dishes here as they taste succulent and luscious. KFC has simply redefined the way the chicken is prepared and eaten in different parts of the world.

Harland Sanders is the person who started this business. He is commonly called as Colonel Sanders by his lovers. Initially he used to sell fried chickens in his restaurants at Corbin, Kentucky. His restaurant was named as Sanders Court & Café. Harland Sanders used to cook the fired chickens with the help of his secret recipes which his mother taught him and people used to love his cooked chickens. His success story is simply amazing and we should learn from his life and struggles. Harland Sanders had a dream to expand his empire and sell his delicious chickens in different parts of the country. The struggle that he went through and still where this food chain stands today is unbelievable. It shows that if you are determined to work hard and chase our dream then nothing can stop you from attaining success. He was determined to use the franchising concept in his fried chicken business.

Before opening his first commercial outlet he had to travel to almost all the parts of the United States where he tried to convince the restaurant and business owners to use his recipe and start selling fried chickens. In return he asked for a small amount of share from the profits made. The restaurants and the business owners thought the Harland Sanders idea’s to be a flop one and he was rejected by almost everyone. It is said that he faced over 1000 rejections. Just imagine his will to taste success. His strong will power made him a known figure in the whole world. By the year 1963, Harland Sanders managed to open a whopping 600 franchise of KFC in the United States alone but his growing age forced him to stop indulging into business any further and so he sold the KFC Empire to the group of business enthusiastic people in the year 1964. The reigns of the empire has been many shifted a times since then but the picture of Colonel Sanders still lies in its logo. He is synonym to the brand KFC.

KFC entered into the Indian environment by opening its first outlet in Bangalore in the year 1995. The company had doubt that about its success in India as people living here as so much indulged into the religious work and so the success of the brand was under severe spotlight here. Today there are about 370 KFC outlets in India. In India where we eat so much of spices in our food, KFC chickens are wonderful options for those who want to try something different and a food with fewer spices and more nutrients. For the Indian public, KFC has also started the vegetarian products in their menu such as the vegetarian burger, paneer burger, paneer wraps and so on with a motive to pull the vegetarian crowds to its restaurant.

June 24, 2014