Tag: healthy food

Rice Is Nice!

Rice is a part of the Bengali’s ‘Mach Dal Bhat’ and most of us have had it for a better part of our life – Rice for dinner. Rice for lunch. For some, rice for breakfast too. It is the staple food of Bengal. And it goes well with a myriad of delicious sides.

Rice can be cooked in various ways. It can be steamed, boiled, spiced up, etc. it can be simply stirred with jeera to make ‘Jeera Rice’ or made into a pulau, a biriyani or porridge; you can even make a risotto (this I learnt from MasterChef Australia). It can be used in soups, in sushi, stuffed in vegetables or wrapped in grape leaves.

Rice provides more than one – fifth of the calories consumed by humans all around the world. So, why not learn how to cook ‘em?

Jeera Rice

Time: 30 minutes

Serves: 4

Ingredients: 1 1/2 cups Basmati rice, 2 tsp Cumin seeds, 1 ½ tsp Ghee, 1 bay leaf, 1 black cardamom, 1 2 inch cinnamon stick, salt

Directions: Wash rice thoroughly and soak in water for half an hour. Drain. Heat the ghee in a pan. Add cumin seeds, bay leaf, cardamom and cinnamon. When cumin seeds crackle, add the rice. Add salt to taste. Stir till ghee coats every grain of rice and it looks glossy. Add three cups of water. Bring to a boil. Stir once. Reduce heat to minimum and cover the pan with a lid. Leave a little gap, otherwise water will boil over. Rice will be done when holes appear on the surface and water has been completely absorbed. Fork the rice out onto a serving dish. This will separate each grain. Serve hot with any curry.

Vegetable Pulao

Time: 30 minutes

Serves: 4

Ingredients: 2 cups long grained or basmati rice soaked for 30 minutes, 2 or 2.5 cups of chopped mixed veggies (cauliflower, carrots, green peas, potatoes, broccoli, corn kernels, baby corn, french beans ), 1 large onion (sliced), 1 tsp ginger-garlic paste, 1 green chili (chopped), 1 medium size tomato (chopped), 4.5 cups water or vegetable stock, 2 to 3 tbsp oil or ghee, salt, whole spices (1 tsp cumin, 1 bay leaf 2-3 cloves, 2 green cardamoms , 1 black cardamom, 1 pinch of mace, 1 small star anise, 1 inch cinnamon)

Directions: In a deep pot, heat oil and fry all the whole spices till the oil becomes fragrant. Add the onions and brown them. Add the ginger-garlic paste and saute for a minute. Add the tomatoes & green chilies and saute for 2-3 minutes on a low flame. Add all the veggies and saute again for 2-3 minutes on a low flame. Drain the rice and saute for 2-3 minutes on a low flame, so that the rice gets well coated with the oil. Pour water and stir. Season with some salt. Cover tightly and let the rice cook on a low flame, till the water is absorbed and the rice is well cooked. Fluff and let the rice stand for 5 minutes. Serve the vegetable pulao hot with some side salad, sliced onion & lemon wedges.

Hyderabadi Vegetable Biriyani

Time: 45 minutes

Serves: Served 4

Ingredients:

For the Rice: 1 and half cup basmati rice, 2 green cardamoms, 2 black cardamoms, 2 cloves, 1 cinnamon, 1 bay leaf, , 2 mace strands (javitri), 3 cups water, salt

For the Vegetable Gravy: ½ medium sized cauliflower (florets removed), 1 medium sized carrot (diced), 1 medium sized potato (cubed), 1 cup of chopped french beans, ½ cup frozen fresh peas, 1 and half onion (finely sliced), 1 green chili, slit, 2 tbsp ginger (julienned), 1 tbsp chopped garlic, 1 tsp caraway seeds, 2 green cardamom, 2 black cardamoms, 2 cloves, 1 cinnamon, 1 bay leaf, 2 mace strands, 100 gm whisked yogurt, ¼ tsp turmeric powder, ½ tsp red chili powder or cayenne pepper, 2 tbsp cashew nuts, 1 tbsp sultanas or raisins, 2 tbsp almonds (blanched, peeled and sliced), 3 tbsp ghee, salt

For the assembling (herbs and spices): ½ cup chopped coriander, ½ cup mint leaves, 100 gm whisked yogurt, a few saffron strands, 1 tbsp milk

Directions:Pick and clean the rice in running water. Soak the rice in water for 30 minutes. Now microwave or pressure cook the rice. Cook the rice till its ¾th done. In a pressure cooker or a microwave cooker, add the pre-soaked rice, add all the spices mentioned above and salt. Cook till the rice is almost done. Fluff the rice and keep it separate. Heat the ghee in a handi. Add cardamom, mace, clove, cinnamon and bay leaf. Fry them till they crackle. Add the onions. Fry them till golden brown. Add the green chilli, ginger and garlic. Fry for a minute. Add the turmeric and red chili powder. Stir. Add the vegetables and stir for a minute. Add the curd. Stir and then add ¾ cup water. Add salt. Stir the mixture well.

If using a pressure cooker for cooking the vegetables, then cover the cooker with a lid and pressure cook for 2 minutes. If not using a pressure cooker, then bring the entire vegetable mixture to a boil. Then simmer until the vegetables are cooked. Add the dry fruits (almonds, raisins and cashew nuts) to the vegetable gravy.

Warm the milk. Add saffron to it. Let this saffron-milk mixture cool. Add the curd to this mixture and mix well. In the same handi with the cooked vegetables, sprinkle half each of saffron-flavored curd, mint and coriander leaves. Now spread half of the rice. Sprinkle the remaining saffron-flavored curd/yoghurt, mint and coriander leaves. Spread the remaining rice. Sprinkle rose water. Place a moist cloth on top. Cover with a lid. Then seal with wheat flour dough or keep a heavy weight on the lid. Place the sealed handi on the gas stove at low fire. Cook for 20-25 minutes more.

If using an oven, preheat the oven to 190 degree C and bake the biryani for 15-20 minutes. Assemble the vegetable biryani as mentioned above in an oven proof utensil and then bake it.

July 7, 2014
Do’s and don’ts for diabetes

Diabetes mellitus is a sort of chronic metabolic disorder which leads to a failure in converting body sugars, starches and other foods into energy.Generally during the process of digestion the food we take is converted into glucose which is carried through the body by the bloodstream.This glucose is converted into energy by the hormone insulin.But in diabetic people the body does not make enough insulin or it wont make better use of it.Generally there are two types of diabetes.

Type 1:

This type of diabetes is generally known as Juvenile Onset Diabetes.In this stage the body produces very little insulin or no insulin.This can be occurred mostly in children or in the teens.People who is having this type of diabetes need to take daily insulin injections.People who are having this type of diabetes must take balanced diet and and regular insulin injections daily to stay alive.

Type 2:

This type of diabetes mostly occurs for the people between the age of 35 to 40 years.Out of these two type of diabetes type 2 occurs the most for about 80 percent of the diabetics.In this type as though the pancreas produce sufficient insulin but the body cells show less sensitivity towards it.This is occurred mainly due to obesity and the best way to control is to have controlled diet and regular exercise.Some times insulin injections are also needed for this type of diabetes.

Food that must be avoided:

1) Salt:

Salt is the most regular culprit for the occurring of diabetes.As we intake vegetables they contain sufficient salt,so we can reduce the intake of inorganic salt.

Salt

2) Sugar:

Sugar is containing large amounts of calories and carbohydrates.In order to digest this sucrose we need more calcium.So it is better to replace sugar with its substitute like honey, jaggery etc.,

Sugar

3) Fat:

It is better not to take large amount of fats as it is not good for health.In our food we must try to avoid fried items completely.But we must see that the intake of fats must be sufficient for the soluble of vitamins especially like vitamin E.

fat-content

4) From non vegetarians:

It is not advisable to take dark red colored meat completely as the intake of it also leads to diabetes.Going to vegetarian diet is helpful for the people who cant leave the consumption of eggs poultry.But eating fish is good for health and also some of the fats and oils present in it are good for body metabolism.

Avoid non vegetarian

5) Whole milk and products:

Taking in pure milk is not so good for health but we can take low fat milk and milk derived products like yogurt or curd.Milk based products like cheese contains lot of fat and it can be replaced with low fat cottage cheese.

Milk products

6) Tea and coffee:

It is better to avoid decaffeinated tea every day and we can switch to herbal teas instead of it.Drinking two cups is not restricted but more than that is not so good for diabetic patients.

Coffee-Tea

7) White flour and its products:

Replace the flour products with whole grains,wholewheat or soya breads and unpolished rice.As it is very healthy and reduce the fat level in the body.

Soya breads

8) Foods with a high glycemic index:

The food items that contain high glycemic index are white rice, potatoes, carrots, breads and banana as they increase the blood sugar levels.

Special foods for diabetes:

1) Bitter gourd ( Kaakarakaya ):

This is a vegetable that contains high level of insulin dosage and it helps in lowering the blood sugar levels.It has very bitter taste and if we have the juice of three to four bitter gourd every day early in the morning on an empty stomach it can naturally work as a medicine and reduces the blood sugar.It can also be taken in the form of powder by mixing it with water.

Bitter gourd

2) Fenugreek ( Menthulu ):

Many of the people who is having diabetes choose this to control their sugar level.This can be taken in the form of powder by grinding the seeds and mixing it in water.It can also be taken in the form of seeds by soaking it in water and leaving it aside for one night.Few people also take it in the form of chapatis by mixing the fenugreek seeds powder to it.

Fenugreek

3) Indian blackberry ( Nerudupandu ):

This is a type of fruit and is used for controlling the diabetes.After eating the fruit the seed present in it is made into powder and is taken in.It contains glucoside which prevents the conversion of starch into sugars.

Indian blackberry

4) Garlic( Vellulli ):

This is also a very useful in controlling diabetes.This garlic is having potassium and it replaces the potassium that is getting lost during urine.Along with this it also contains zinc and sulphur which are the major components of insulin.Taking daily is better for good health.

Garlic

5) Onion:

Onion is one of the best medicine against diabetes because of its digestive properties.Taking raw onion is more advisable.

Onions

6) Flax seed ( Avise ginjalu ):

Flax seeds are rich in omega 3 fatty acids.These help in controlling the diabetes as they are maintaining the sensitive cell of the membrane that helps in providing insulin and also provide glucose from the cells.

July 7, 2014
Worried About Hair Falls! Try These Foods

Hair loss is a major concern these days. What we apply on our locks is not the only thing that leads to strong and healthy hairs. The perfect balanced diet also plays a significant role in this matter. Similar to each and every other bit of the body, the strong hairs can be determined by the nutritious diet. When our body is disadvantaged from the necessary nutrients then our body undergoes the hair fall. The hair follicle is strengthened by the take in of proper nutrients. There are other factors also that negatively affect the quality of hair like smoke, environmental conditions, not sufficient sleep and many more. But proper nutrients can surely compensate for all these issues. The best way to overcome this situation is to provide your hairs with the perfect nutritious diet. Below down there are few most desirable food products to prevent the hair fall.

Salmons:

Salmons are discovered to be very rich in proteins, vitamin D as well as omega-3 fatty acids. The body needs these nutrients to grow the hair. It has been found that the body is unable to produce the fatty acids which are needed in the growth of the hair and hence we should to take in food products which are rich in these fatty acids. If you don’t like eating salmons there are many others which contain these essential fatty acids like trout, avocado, walnut and many more. Make sure you take in sufficient amount of these fatty acids.

Walnuts:

The walnuts are very good in fighting against the hair fall. The walnuts are those kinds of nuts which are filled with great quantity of omega-3 fatty acids. Apart from this they also contain vitamin E as well as biotin which are responsible for protecting the cells from impairment. And other than this walnut also contains a mineral –copper which provides the hair with shiny and glossy color. The elasticity of the hairs is also improved by the oils present in the walnuts and henceforth leads to stronger hairs. Hence walnuts are proved to be very friendly to the hairs.

Eggs:

Eggs are soo hair friendly. They are vital in the growth of the healthy hair. Eggs are filled with many desirable nutrients. Some of them are proteins, iron, omega-6 fatty acids and many more. If our body is deprived of any of these essential nutrients then we certainly suffers the weak and feeble hairs. Apart from this eggs also contain biotin which is a major hair fall fighting source. Consequently it is advised to eat eggs to have beautiful, long and lustrous hairs.

Oats:

Oats are very much required to possess a healthy body as it is filled with fibers. But eating oats has other benefits too. They are found to be filled with fatty acids, zinc as well as iron too. These fatty acids are majorly responsible for the proper growth of the hair. And hence reduce the hair fall to a great extent. As we can see that we get so many essential nutrients from this particular food product therefore we should include a bowl of oats in our daily diet.

Carrots:

Vitamin A is delivered to the body in great amount by eating carrots. Vitamin A is not only beneficial for the eyes but also for the hairs. It delivers great nutrition to the scalp and makes it healthier. And subsequently the hair becomes stronger and shinier as a result of healthier scalp. Apart from carrots the perfect diet that includes green vegetables, fruits and proteins is found to be the promoter for well-conditioned hair. Hence carrots are very important to control and limit the thinning hair line.

Prunes:

There are several other hair related concerns apart from the hair fall like the hair undergoes dryness, firmness and lightening in the hair color. The major reason of all these conditions may be depletion in the amount of iron. And hence our body is need of iron rich food items. One of the major sources of iron is prunes and it majorly reduces the hair fall. Prune significantly enhances the hair quality and makes the hairs look more radiant. There are other sources of iron too which you can include in the diet as well like green vegetables, beetroots and many more.

Spinach:

Spinach proves to be of great help in maintaining the quality of the hair. Spinach contains some of the most essential nutrients like Vitamin C, iron and many more. And as a result taking in spinach makes the hair follicles healthier and eventually diminishes the hair fall. It also helps in the circulation of the oils in the scalp. There are many other options like broccoli as well as kale.

Apart from the healthy diet there are some other points that you must take into account to prevent the thinning of the hair line. Extreme strain should be avoided and stop switching from your shampoo and hair product frequently. Lower down the usage of hair sprays. Thus start taking in the balanced diet and enjoys the perfect and glossy hair with no hair fall.

July 1, 2014
Diet for healthy pregnancy

Every women in her life time at least once she want to become mother and it is a sense of feeling which wont get for any other reason.Every women will feel proud and will be at most happy for being pregnant.Actually pregnancy is the development of one or more offspring generally known as embryo in a woman’s uterus.For most of the women for one pregnancy she can give birth to one child, but there are some cases for giving birth to twins or multiple child.Giving birth to a child actually occurs for about 38 weeks after conception in women who have a menstrual cycle length of four week.This Conception for getting pregnant can be achieved through either sexual intercourse or assisted reproductive technology.Pregnancy is a beautiful experience for women and it should be treated with at most care and love.

pregnancy a precious gods gift for women

Diet to be taken during pregnancy:

This term pregnancy is a word for of joy for women in her lifetime.Pregnancy is a special stage in life of a women.It is the stage which improves her value and brings a identity in the society.From the moment she becomes mother she changes her state of mind and thinks like a mother.Most of the women during their pregnancy wont take proper diet but it is a must for every women to maintain proper diet as it not only effects her health but also effects the fetus or embryo.

Eating during pregnancy

The food habits that are essential for every women who is a pregnant are as follows.We know that as we are starting any new project it is essential that the foundation must be strong,similarly during pregnancy women should be in good health.To maintain so one should not use drugs, cigarettes and alcohol and also one should not take fast foods, deep fried items, sweets and beverages.During the period it is better to take home made food with wide range of vegetables which is nutritious and fruits should be taken along with it.

Energy requirement:

The first stage of pregnancy is called as first trimester.At this level energy requirement should be kept at normal level.As the embryo is not at all formed completely and is very small, it should not be considered as another person.So, as a result there is no need of extra energy is required for feeding the fetus at this stage.As the embryo increases week by week and for final stage it grows about 12 kgs which leads to morning sickness in some women.To avoid this care should be taken and must monitor their food intake and fluid intake.During second trimester the intake must be about 300 calories.During third trimester it is advisable to take small, concentrated and frequent meals should be taken.During the third trimester fasting must be avoided as the body glucose level are very low at this stage there are few cases that they may faint also.

Energy supplients during pregnancy

Protein content:

Without proper taking proper proteins inside there will be severe health problems for both mother and fetus also.So to avoid this it is necessary to take food that are containing rich proteins.These proteins help fetus for its growth.The best food that is advisable to take in during pregnancy are milk, meat, eggs, sea-foods, poultry and cheese.It is also advisable to take vegetable proteins like mixed cereals and mixed pulses.

protein food to be taken during pregnancy

Fat and carbohydrate requirement:

It is very necessary and important for those pregnant women to see that the food they intake must not contain large amount of fats and carbohydrates.But they are increased a bit that must be sufficient for the supply of calories and energy to the fetus.At the stage of pregnancy it is better to avoid pizzas, burgers, heavy ice creams, deep fried food items etc.,

fat containing food items

Mineral and vitamin requirement:

Among all the minerals from the intake of food items iron is the most important parameter during the time of pregnancy.It is increased from 8 to 10 percent per day apart from the normal intake.The food items that are suggested for pregnant women for minerals and vitamins are eggs, leafy vegetables, oranges, legumes, whole grain cereals and wheat germ.

vitamins and minerals supplements

Calcium requirement:

Calcium containing food items intake is very essential for the development of bones and skeleton of the embryo.If the calcium requirement for normal person is around 500 mg it must be double the intake for pregnant women.The food sources that are rich in calcium are milk, cheese, panneer, green leafy vegetables and ragi.

calcium containing food items

Other trace minerals and other vitamins:

Along with iron and calcium few other trace minerals are required for the development of fetus like zinc, iodine, magnesium, manganese and chromium.These are required in very minute amount and can easily get them from the intake of balanced diet.Along with important vitamins one can get all the required vitamins from the food items like milk, meat, eggs, yeast, liver, nuts, whole grains, tomatoes and fruits.Along with the intake of all the vitamins and minerals it is also necessary to see to take them in time and in sufficient amount for healthy pregnancy.Proper maintenance of sleep is also important during pregnancy.

July 1, 2014
Monsoon Special!!

A fine sunless Sunday mid-morning. You wake up groggily staring at the clock ticking its way close to 12. Then you see the dark clouds drawing near. A few deep grave rumble here and there. Soft water pellets land on your windowsill which gradually change into fat drops. You rush to close all the windows in your house lest it floods in.

You watch the world bath in its glory…the trees swaying their boisterous branches, dancing away…the leaves singing “srabon er dharar moto… “

Inevitably it’s a romantic weather.

A romantic weather demands some easy to cook food…so that you can spend your time slouching under your blanket with a book in hand, while the food can be cooked in a jiffy.

So, what’s the best way to satisfy your tummy this monsoon?

Well, since it is monsoon, it’s Khichdi Time!

Khichdi

Time- 10 minutes

Serves- 3

Ingredients- ½ cup basmati rice, ½ cup moong dal/spilt and dehusked green gram, 1.5 tbsp ghee, ¼ tsp turmeric powder, 1 tsp cumin seeds, peas, rock salt or regular salt as required

Directions- Rinse both the rice and dal together for a couple of times in water. Heat the ghee in a pressure cooker. Crackle the cumin, then add the turmeric powder and stir. Add the rice and moong dal. Saute for a minute. Add 4 to 4.5 cups water. Add peas. Season with salt. Stir and then pressure cook the khichdi for 5-6 whistles.

The 5 fries (bhaja)

Fried Potato, Fried cauliflower, Beguni (Fried Eggplant), Peyazi (Onion Fritters) and Ilish mach bhaja (Fried)

Since you know how to fry your fish, and the potato and cauliflower are fried the same way as the eggplant and onion, I’ll just jot down two recipes here.

Beguni (Fried Eggplant)

Time- 10 minutes

Serves- 10

Ingredients- 2 eggplant, Salt to taste, 1 teaspoon sugar, 2 cups besan flour, 1/2 teaspoon red chili powder, A pinch of turmeric powder, A pinch of hing (aesofetida), 2 cups oil

Directions- Cut eggplant into longitudinal thin slices. Add salt to taste. Set aside.Make a batter of 2 cups besan. Start to add water little at a time to make a smooth and thick batter. Add salt, red chili powder, pinch of turmeric powder, pinch of hing.Heat oil in a deep fryer. Coat the eggplant in batter. The oil should be hot. Slowly release the coated eggplant in oil. Fry till each side is golden brown. Place it on a towel to let the excess oil be soaked.

Peyazi (Onion Fritters)

Time- 10 minutes

Serves- 4

Ingredients- 2 to 3 medium sized onions, 2 cups gram flour or besan, ½ tsp red chilli powder, ½ tsp garam masala powder, ¼ tsp turmeric powder/haldi (optional), ¾ tsp ajwain or carom seeds, a pinch of asafoetida/hing, Oil, water as required, salt as required

Directions- Peel the onions. Rinse and slice them thinly. Add the chilli powder, garam masala powder, asafoetida, salt and chick pea flour to the sliced onions. Add water and mix it to a thick and smooth consistency. Now heat the oil in a deep frying pan. Take a teaspoonful of the onion batter and add it in the oil. On a medium heat fry the onion fritters till golden brown.

Labra (Mixed Vegetables)

Time- 15 minutes

Serves- 2-3

Ingredients- 100 gm eggplant, 100 gm Pumpkin, 100 gm Sweet potatoes, 1 Raw bananas, 2 Potatoes, 3 Tbsp Mustard oil, 1 Tbsp Corainder Seeds, 1/2 tsp Cumin Seeds, 1/2 tsp Fennel Seeds, 5 Red Chilies, 1 inch Ginger, 1/4 tsp Turmeric powder, 1 tsp Sugar, 1 Tbsp Ghee, mixed seeds(1/4 tsp Mustard Seeds,1/4 tsp Cumin Seeds, 1/4 tsp Fenugreek Seeds, 1/4 tsp Bleck Cumin Seeds, 1/4 tsp Fennel Seeds)

Directions- Cut the vegetables into medium size pieces. Powder the corainder, cumin and fennel seeds, and red chillis finely. Heat oil, add the crushed ginger and fry lightly. Add the mixed spices called ‘ panch phoran’ and stir fry for a minute. Add vegetables, fry well, cover and cook for 10-15 minutes. Add turmeric powder, salt, and one cup of water. Simmer the flame and cook until vegetables are done. Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee.

Tomato Chutney

(to be served with some Fried Papad, optional)

Time- 10 minutes

Seves- 5

Ingredients- 500 g tomato, chopped, 4 cm piece ginger (peeled and chopped), 250g brown sugar, 150ml red wine vinegar, 5 cardamom seeds, ½ tsp paprika

Directions- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Bring to a gentle boil so that the mixture turns dark, jammy and shiny.

Payesh ( a rice dessert)

Time- 30 minutes

Seves- 2

Ingredients- 1cup basmati rice, 10 almonds sliced, 1 tbsp raisins, 2 tsp melted ghee, 3 green cardamoms, 2 litres milk, 1 cup jaggery grated jiggery, 1 tbsp sugar

Directions- Clean and wash the rice. Blanch the almonds and slice. Wash the raisins.Heat a tablespoon of ghee. Add the rice. Stir it for a little bit till it becomes opaque. Take it off the heat.Boil milk. Lower the heat up and continue to boil stirring constantly for fifteen minutes.Mix in the rice and continue to stir fry till the rice is soft. Continue to stir fry till the milk has reduced to half.Mix in jaggery. Mix in sugar. Mix in the cardamoms, almond slices and raisins (if using) and stir well. Serve hot or cold.

Recipe Courtesy – vegrecipesofindia.com, allrecipes.com

Image Courtesy – hamareerasai.com, seriouseats.com, bongcook.com, thesecondlunch.com

July 1, 2014
Essential Muscle Nutrients Which Are Found Only in Animal Food

Muscles are every much important for the human body as they perform several essential functions such as breathing and allow us to do physical labor. Every man today wants to have a body full of muscles so that they can look attractive and powerful. Muscles burns calories and so if you are planning to build a powerful body you need to pay special attention towards the food that you eat as the consumption of right food is very important. In order to build and later maintain these muscles there are some essential nutrients which your body requires and more importantly these nutrients are only found in the animal food. For the non-vegetarian people this is not a problem as they eat flesh but the vegetarian people look around for the replacement of this option. So they go for supplements which are available in the market today. These supplements are made up of artificial ingredients which causes harm to the body if you take it regularly. So it is recommend that if you want to build muscle and maintain your body, then you should start eating meat. Hereby we are mentioning some of the nutrients which are only found in animal food i.e. meat and are essential for muscle building.

Creatine:

Creatine is extremely important for the body and is one of the most popular supplements used for the muscle building. If your body has adequate amount of Creatine in it, then it not only improves the mass of your muscles but also the strength. Creatine forms the energy reserve in the muscles which helps in its maintenance. The energy in the body is provided by the Adenosine Triphosphate and the cells in the body have them in limited quantity. In the process of building muscles, people perform complex and vigorous exercises and so the amount of Adenosine Triphosphate in their body is not enough to last long. Creatine provides the phosphate in the cells and helps in producing the required extra energy. Although human body produces Creatine on its own but it is not enough and you need them in your diet. All the vegetarian foods are deprived of Creatine. So you should go for the meat and other animal foods.

Carnosine:

Carnosine is a dipeptide made with the help of the two amino acids. These amino acids are beta-alanine and histidine. Carnosine is highly popular as one of the wonderful anti-aging food supplement which stops the degenerative processes in the body and helps in maintaining the muscles. They are also required to keep your muscles in shape. When you perform intense workout the body releases lactic acid which stops the muscles from functioning normally and you experience fatigue. Carnosine is required as it helps in stopping the formation of this acid in the body by acting as a buffer. If the formation of the lactic acid is kept in check, there is no hindrance in the functioning of the muscles and you can carry out with your work with ease. This nutrient is only found in the animal food or else you will have to take supplements.

Animal Protein:

Proteins are the basic building blocks of muscles and they themselves are made up of amino acids. In total there are 21 essential amino acids required by the human body to synthesize proteins. Out of which only few of these amino acids can be produced by the body itself, rest all are provided in the diet. Those amino acids which the body cannot produce on its own are called as the essential amino acids. The best source of all these essential amino acids is animal food. Fish, meat and eggs have tremendous amount of proteins in them and they can easily compensate for the amino acids which the body requires. The proteins found in the plants lack some of the amino acid profiles and so the animal food is essential. Simply a vegetarian diet cannot provide you with the proteins that your body requires.

Vitamin D3:

Vitamin D3 is extremely essential for the human body. The proper functioning of the muscles and other body organs are very much dependent on it. There should be adequate amount of Vitamin D3 in the bloodstream. If your body is deprived of Vitamin D3, your muscles will decease and they will stop functioning properly. Although supplements are available to maintain the amount of Vitamin D3 in the body, the best source of this essential nutrient are fatty and the cod fishes. Moreover if you stay in such a place which receives less sunlight then you must start eating animal foods as the plants foods do not offers Vitamin D3.

Saturated Fats and Cholesterol:

Generally people believe that saturated fats and cholesterol are very much harmful for the human body and they are also the reasons for various dysfunctions in the body. So people opt for the low fat foods. But such food items have tendency to reduce the testosterone hormone in the body which is very much essential for muscle building and their maintenance. The testosterone hormone is required to increase the muscle mass and libido. The animal foods have large amount of saturated fats and cholesterol required for muscle building and that is why you should eat them.

July 1, 2014
Truth about the Vegan Diet

Veganism is a special type of vegetarian diet in which people completely exclude eggs, meats, dairy products and all those ingredients which are derived from the animals. In veganism, people completely boycott the processed foods such as the white sugar and wines as well. Those people who follow such diet as called as vegans. Vegans generally give several arguments so as to why you should stop eating the animal foods. There are many myths in the mind of the people regarding the vegan diets. Some believe that the vegan diet is the best way a person can lose weight and fight the life threatening diseases. Every now and then you will be inspired to follow the vegan diet as it is highly beneficial for the human body. But the reality is completely different from what is presented in front of you. Vegan diet has in fact lots of side effects as well on which people don’t pay much attention and these side effects deteriorate the health of the individual. Here we will be talking about such lies and myths people have regarding the vegan diets.

People generally believe that since the vegan diet is completely free from animal foods, they offer several health benefits and are in fact healthy compared to the other food items that we eat in our daily life. The proponents of the vegan diets have whole foods in them. Vegan diet completely boycotts refined sugar, refined grains, Trans fats, vegetable oils and other processed foods. Consequently many food items which offers fewer nutrients and have chemicals that are harmful for the human body gets eliminated. The health benefits of the vegan diet is due to the fact that they consume only the whole food and eliminates the processed food items as they have harmful ingredients in them. It is nothing to do with the elimination of the animal foods from the diet. None of the studies have been able to prove that animal food is bad for the human health.

The other reason which people give for you to encourage in joining the vegan diet club is that the animal foods have huge amount of fats in them which is extremely harmful and is the root cause of the heart disease. The truth is that the cholesterol and the saturated fats which are present in the animal foods improves the blood cholesterol profile and offer several health benefits. They both give rise to the HDL and not the LDL which consequently helps in protecting the heart from diseases. Some of the recent advanced studies conducted in this field have proved that there is absolutely no connection among the heart disease and the consumption of the saturated fats and cholesterol. Vegan people use this myth to attract people but this myth has now been completely debunked.

People believe that the vegan diet is the only way one can reverse the heart disease. There is a huge contradiction on this fact. Till date no major prove is present which can support this fact. While this is true that a diet which has low fat content in it can be helpful in reversing the heart diseases but it is not necessary for you to completely adopt the veganism.

There is a very famous China Study associated with the vegan diet. China Study is in fact a world famous book written by the veteran biochemist T. Colin Campbell. In this book the author has claimed that the animal protein is the reason people suffer from the cancer and various heart diseases and lose their precious life. He stated the facts by examining the results of the survey conducted in the Cornell Oxford Project in China. But many researchers and biochemists from around the world have expressed their unhappiness over the content written in the book and have contradicted the facts given by T. Colin Campbell. They believe that the book China Study is in fact a science fiction and there is not enough evidence to accept the claims made by T. Colin Campbell.

People opt for the vegan diet as they believe that the animal protein is bad for their health. But this is not true. The animal protein is in fact useful for the human body. Several researches made in this regard confirm the same. The diet which has high protein in it acts as a wonderful appetite suppressant and this eventually helps you in losing weight. If you want to shed some kilos from your body then you must opt for the animal proteins instead of ignoring them. Further the animal protein also lowers the blood pressure and helps in building muscles.

The vegans argue that the human body is naturally herbivore and so people should not eat the animal flesh of any type. This is rather contradictory. We people are consuming animal flesh from generations and our body is well adapted to consume and digest the animal flesh. The humans on the other hand are omnivores. There are lots of nutrients and minerals obtained from the animal foods which are good for us. Moreover the claim that the person opting for the vegan diet live longer is also not true. No study has been able to prove that vegan diet is superior and is more beneficial for health.

July 1, 2014
FIVE ESSENTIAL NUTRIENTS FOR HEALTHY SKIN AND WHERE TO FIND THEM!!

Skin-care is probably the most overrated issue in our life. With the flooding of creams, face-washes and other products in the market, beauty is arguably the most profit-generating venture. There are day creams, night creams, anti-aging, wrinkle-lift, fairness creams, cold-creams and what not!! I am sincerely waiting for noon creams, evening creams, summer creams, spring creams and most importantly, anti-dumbness creams. When all these creams don’t suffice, people flock to the parlors and salons for various treatments like bleaching and de-tanning.A little application of moisturizers and sunscreens is necessary for protecting our skin. Agreed!! Also,messages are very helpful in improving blood-circulation to the skin and relaxation. Agreed again!! But at the same time,there is a hoard of unnecessary products in the market that are simply aimed at duping huge sums of money from people.. The photo shopped images of celebs and models further push people towards parlours and beauty-treatments. The drive for that radiant flawless skin has never been stronger. Ironically, when the drive for looking younger and prettier is stronger than ever before, people have forgotten the essentials of ever-lasting beauty. In fact, the secrets of beauty are highly mis-understood.The old adage- You become what you eat, is long forgotten!! This leads to many problems like premature-aging,chemical burns etc. The safest and the longer-lasting ways to a healthy, glowing skin is probably the easiest too- eating right, exercising and protecting from sun!! So, let me take you to a tour into the beautiful kingdom of delicacies that will make your skin glow like never before!!

1. VITAMIN E

When our body comes in contact with external influences like Sun exposure, chemicals etc., some molecules constituting our body get oxidized and produce free-radicals. Free-radicals are extremely unstable molecules and they take electrons from neighboring molecules to gain stability. This induces a chain reaction that produces more such radicals, thereby causing severe damage to skin cells and collagen, the main structural protein of our body. This results in aging, fine-lines and wrinkles. Our body thus needs antioxidants that neutralize free radicals. Vitamin E is an extremely powerful antioxidant and thus, the route to longer youth. It is found in avocado, almonds. Hazelnuts, corn oils etc.

2. VITAMIN C

Vitamin C, also known as ascorbic acid, is an elixir for your skin. Vitamin C is known to aid the production of Collagen, the main structural protein that makes up for about 25-35% of the whole body protein content. Collagen strengthens the capillaries supplying the skin and also helps in cell growth. Thus, Vitamin C is essential for skin repair and maintenance. Moreover, Being an anti-oxidant, it is also known to neutralize the free-radicals. It also reduces the effects of long-term effects of sun exposure like skin cancers. The main sources of Ascorbic acid are – Guava, Oranges, Lemons, Strawberries, Blueberries and other citrus fruits.

3. ZINC

Zinc is the goldmine of skin benefits. It is primarily responsible for carrying out repair work. Sebum is an oily secretion by sebaceous glands to keep our hair and skin moisturized. When secreted in excess, it can cause a variety of problems like Acne. Zinc helps counteract the damage to skin caused due to acne by reducing the amount of sebum secreted and repairing the scarred skin around acne. Zinc is one of the main constituents of almost all Sunscreen products because it provides protection against harmful UVA and UVB rays. It’s anti-cancerous properties further reduces chances of skin cancer due to repeated exposure of sun. It is also important for a healthy scalp and provides protection against skin ailments such as burns, boils, eczema etc. Zinc is found in abundance in fish, meat, whole grains, nuts, sea-food, seeds etc.

4. OMEGA-3 AND OMEGA-6 FATS

Omega-3 fatty acids particularly, eicosapentaenoic acid (EPA) regulate oil production in the body and keeps your hair and skin hydrated. Without these essential fats, your scalp and skin will become dry and flaky. Apart from this, these fatty acids are very powerful anti-oxidants as well and thus, protect our skin from free-radical damage. They are also associated with skin maintenance and repairs and have anti-inflammatory action. For this reason, they are used for providing relief in skin conditions like eczema, psoriasis etc. They, however, cannot be produced by body and has to be obtained from outside. Chief sources include- flax-seed oil, linseed, walnut and rapeseed oil.

5.LOW GI-CARBS

Clear skin-tone, freedom from acne and a slim waistline, you name it and you have it!! Low GI carbs are your one-stop solution to all beauty-related problems. As opposed to high GI carbohydrates like sweets, potatoes etc. , low GI carbs release sugar in the blood-stream slowly. This makes you feel full for longer duration and also, helps avoid a situation known as hyperinsulinemia (excess of insulin in blood)which is often associated with acne. The main sources of low GI carbs include beans, pulses, porridge etc.

Once you start regulating your diet to include these products, you would feel a new re-flux of energy in your life. But don’t be too impatient. It takes about 6 weeks for a new layer of epidermal cells to form on your body. So, the diet changes would also take as much to provide visible results!! A little care and control today can guard your beauty forever!!

June 28, 2014
Red Meat: Is it really bad for your health?

Red meat is certainly one food item which has created a lot of controversies and people are divided on the basis of their opinions id it sis good or bad for the health. When the red meat is raw, it is of red color and moreover its color does not change to white after it is cooked. There had been many reports lately suggesting that red meat is not good for the human health and so people should immediately stop eating it. These reports have been prepared on the basis of observational studies. Almost all the meat which is obtained from the body of mammals is red meat as they have a high concentration of myoglobin in it. The red meat lovers are in dilemma that whether they should eat their favorite food or skip it for the sake of their health. Some people have claimed that these reports are not correct and if you eat unprocessed i.e. the fresh raw meat then there is no harm. You just have to pay attention towards the fat content and the preparation of the dishes made out of red meat as it is the best way you can stay protected and enjoy your favorite food. The processed red meats are the ones which undergo various processes such as the smoking, adding preservatives etc. after it is obtained from the animal’s body. Here we are discussing if the red meat is actually bad for the health or it is just a myth that people have.

Talking about the red meat it is a wonderful source of many essential nutrients and minerals which the human body needs. It is in fact the most nutritious food which is available. If you measure 100 grams of red meat, it will have the following minerals and nutrients in it. Vitamin B12 (Cobalamin), Vitamin D, Vitamin B3 (Niacin), Vitamin B6 (Pyridoxine), Phosphorus, Iron (12 % of RDA), Zinc (32 % of RDA), Selenium (24 % of RDA), Creatine, Riboflavin, Thiamin and Lipoic acid. It also has the high calories and about 10 grams of fats in it. Those people who are vegetarians are deprived of certain nutrients such as Carnosine and Creatine. Red meat is a rich source of both these proteins which is essential for the timely development of human body. Red meat also increases the hemoglobin count in the blood and also helps in building and repairing of the muscles. The meat obtained from the body of the chickens, pigs and rabbits are actually white meat and it is also completely safe to eat.

There has been so many research conducted to verify if the red meat actually causes the so called cardiovascular diseases and diabetes which results into the death of the person. And every research has given us the report that these are just a myth and there is no evidence which can support these claims. But the catch here is that you should eat only those red meats which are unprocessed one. The processed red meats are unhealthy and they can therefore lead to you all these diseases. You have to clearly understand the distinction between the two and choose accordingly.

Another myth that people generally have is that red meat is one such food items whose consumption can increase the chances of cancer in the body. Generally people relate colorectal cancer with the red meat which is one of the most common cancers in today’s time. Although the careful studies conducted by the experts suggests that there is weak link between these two but since there is not enough evidence as the studies which have been conducted so far are the observational ones and so they cannot say that eating red meat will cause you colorectal cancer and this is actually a myth that people generally have.

Now for those people who love to eat red meat we hereby recommend that when you prepare any red meat dish, cook it at moderate temperature. The high temperature cooking can lead to the formation of the harmful compounds such as AGE, HA and PAH. These compounds can then harm your health. Any food item if cooked at high temperature will lead to the formation of these compounds in it. So go for the options such as the steaming and stewing. Further if you want to cook gravy dishes with red meat then first marinate it with the garlic or olive oil or red wine as this will reduce the formation of the HCA to a larger extent. When you start cooking, make sure that the meat is not overcooked and none of the pieces are burnt because of it. The burnt pieces must be thrown away. All these methods that have been mentioned here are for precautions. So eat unprocessed red meat by cooking it gently and make sure that they are not charred. Red meat is actually very healthy and if you are eating it frequently then I bet you will have a healthier body.

June 26, 2014
Ten reasons why we should use coconut oil

The coconut tree belongs to the palm family.The term coconut refers to the entire coconut palm.This is found almost every place we go and is having vast range of uses in many fields.These coconuts are a part of their diet for few people.The derivatives from coconut are oil and milk that are most commonly used in cooking and frying.Coconut finds wide range of applications and its oil is used in the manufacturing of soaps and cosmetics.In summer most of the people drink coconut water as it is having high glucose content.The coconut leaves and other parts are used as decorative purpose.

Coconut a substitute of palm tree

Fact 1:

The fats that are created by coconut are very less in amount and are easily diminished.The fats that are present in coconut oil are short term medium chain saturated fatty acids.These fats are actually healthy and is not a form of trans fat.Actually if we are taking food items that are having trans fats it lead to cholesterol and heart problems.But if we take food items that are having saturated fatty acids they are easily metabolized in the liver and are converted into energy which acts as a fuel for brain and for the muscular function.This type of fat will not store in our body as cholesterol.

Amount of saturated fatty acids in coconut oil

Fact 2:

Coconut oil is very much helpful in reducing the weight of a person.Few people conducted research on this theory and observed that women who consumed coconut oil have reduced their weight eventually and experienced great results.According to many people this coconut oil is healthy, easy to digest and also protects one’s body from insulin resistance.People who want to reduce their weight take coconut as a diet along with their workout for better result.

Coconut oil that is used for weight loss

Fact 3:

Taking food items that are made out of coconut oil reduces digestion problems.People who are frequently suffering from digestion problems and the uneasy feeling whenever they take any food inside can overcome this problem by taking food items that are made out of coconut oil.Fatty acids have microbial properties but when we go to coconut oil we are having saturated fats and has anti microbial properties.Because of these anti microbial properties it helps in overcoming digestive problems.

Coconut oil for digestive related problems and colon health

Fact 4:

Type two diabetes can be managed by regular usage of coconut oil.As it is better to take care before occurring of any disease than after suffering. By using coconut oil in food recipes and deep frying this reduces the chance of occurring type 2 diabetes.As coconut oil contains saturated fats these can be easily converted into energy and will not form as fats.This not only reduces the fat but also improves insulin sensitivity.

natural_coconut_oil_for_type_two_diabetes

Fact 5:

Immunity system can be developed using coconut oil.Coconut oil comprises healthy lauric acid, caprylic acid and capric acid which contain anti fungal, anti bacterial and anti viral properties which is used to boost up the immunity system.As the Lauric acid contains about 75 percent of saturated fatty acids they are easily digestive.

A book showing coconut oil is good for immune system

Fact 6:

Body metabolism can be boosted using coconut oil.According to research it is found that people who uses coconut oil are observed to have improved body metabolism.By taking two table spoons of coconut oil at the start of the every day we can reduce about kilo joules of fat.

coconut-oil-weight-loss-metabolism

Fact 7:

Skin problems and formation of wrinkles can be reduced by using coconut oil.As coconut oil is having multiple uses it is not only used for cooking but it is also used for hydrating our skin too.By applying this coconut oil to skin it makes our skin’s connective tissues strong enough and make it free from wrinkles and will will appear more and more younger than before.This is mostly applied to skin of children so that the skin will be very soft and if we apply daily it increases the glow of skin.Make sure to take direct coconut oil with no additives added to it for better results

using coconut oil reduces wrinkles and makes skin smooth and glow

Fact 8:

This coconut oil is used for cooking at extreme temperatures.As coconut oil is a comprising saturated fatty acids it can withstand very high temperatures.While preparing recipes that require extreme high temperatures it is better to choose coconut oil.

Cooking-with-coconut-oil

Fact 9:

sugar cravings can be stopped by the usage of coconut oil.With the proper fats and protein content we can get proper energy this can happen with the use of coconut oil.

Coconut oil benifits

Fact 10:

This coconut oil is used for making delicious dishes and deserts.As it can withstand very high temperatures deep fries can be done using coconut oil.By using this we can prepare nutritious and healthy food items which has high protein and less fat content.

Cook using coconut oil with vibrant taste

June 26, 2014