Tag: nutrients

  • While Dieting,You Eat!!

    While Dieting,You Eat!!

    hero_pdt_value_au

    With the spurt in the number of Mcdonalds and Dominoz all around the country, seldom it is that we find kids and adults alike whom we can term as perfect specimens of the human anatomy. Cheaper and cheaper burgers and fries combos and the easy accessibility of everything unhealthy is taking this Aryan civilization faster to its unhealthy end than we can possibly imagine.And some who are aware of this gradually surmounting epidemic of obesity turn themselves to starving, or dieting as they more fashionably call it.

    And this is where most of them go wrong. If you out the word dieting on google and search for its meaning, the first result it shows is: Restrict oneself to small amounts in order to lose weight” But this is wrong in its most fundamental sense. Living beings need energy to work, breathe and live. And unlike Jaadu(from Koi Mil Gaya) our energy does not directly come from sunlight.We humans, have to have food in order to survive. So, starving, fasting and skipping meals is out of bounds. What we will do today is, get a new regime started for those who are willing to exchange flab with muscle and diseases with health.

    First of all, forget everything that you ever ate anything and that you had a diet schedule planned. Here, we all start afresh. Just like infants do.

    plan

    Secondly, many might have said or suggested to you; plan your meals ahead of time. Forget it. Because, food can’t be quantified beforehand. Suppose you worked out a little extra today, won’t you need an extra glass of milk to balance the energy that you’ve lost? So, never plan your eating. Eat, whatever your heart wants, but from the list that we decide here for ourselves only. Now we begin by clearing off all the things that are clichéd and everyone tells you about them. You should eat loads of fruit they provide vitamins, drink lots of water: gives you roughage, gorge on soups: healthy for your body and all that. But doesn’t everybody know this list by heart by now? So, we come down to those Indian dishes that you can prepare in your kitchen while hunger strikes. Let’s start with dinner.

    Idli Sambhar:

    idli

    A blast for the tongue from the South of India and easy on your belly too. This dish makes it to the top of our list of the Indian foods for dieters. Each idli contains just 39 calories, which is a minimal amount in comparison to a healthy 2,000-calorie daily diet. . Idlis contain no fat, no saturated fat and no cholesterol. Consuming less than 16 grams of saturated fat and 300 milligrams of cholesterol lessens your risk of cardiovascular disease and stroke.

    DHOKLA:

    dhokla

    Going in the reverse order from dinner to breakfast, its time for your evening snack. And what better than dhokla to freshen you up and lighten you at the same time. Yes, it is chiefly made up of Dal and Rice, but don’t cringe as otherwise you would have been gormandizing on chips or samosas for sure. But remember, Dhokla is low in saturated fat, very low in cholesterol, low in sodium, high in dietary fiber and high in vitamin A and C. And for us dieters, low fat is all that matters, right people?

    SPROUTS AND RAITA:

    raita

    To your lunch, let’s start by having some Raita, what say? Now, raita as you all know is made by adding fruits, vegetables or any other thing to beaten yoghurt. And the best part is that one serving includes just 60 calories. To the beaten curd one can add grated bottle gourd or some fruits. But if you are in the mood for some crunch, you can very well add Boondi to it. Boondi, is fried, yes. But a handful of pea sized boondis will do your diet no harm.

    sprouts

    With Raita, you can have sprouts as the main course and feel a bit Pseudo-European. Keep the pulses in water overnight and in the morning add a bit of lemon, some spices, some cucumber and your lunch is ready in a jiffy.

    OATS AND DALIYA:

    Oatmeal

    Now, one thing with which we should agree with the hackneyers is that, breakfast should be heavy. And the dieticians have logic and Science backing them too. According to some studies if we consume more calories at breakfast and very less at dinner, this will help you lose weight quicker because if you eat a larger breakfast it will give a kick start to your metabolism and plus you won’t feel all drained and sleepy in that history class of yours. Plus more calories in the breakfast gives you more time in the day to burn them off. For breakfast why don’t we have something milk based, like oats? Well oats take two minutes to cook and trust me, you won’t be able to eat more than one and half cups of it. And hey, no adding sugar at your mom’s back, OK?

    daliya-b-23-6-2012

    Other than oats, you can also have Daliya in the morning. Daliya or Bulgur wheat in Angrezi, is a very light and healthy option for breakfast. Daliya is an excellent source of fiber that keeps you feeling full and also helps to maintain a healthy digestive system. And just like oats, daliya can be either milk based or oil and vegetable based. Now, a little oil isn’t harmful for your body and don’t cringe if once in a blue moon you are fed up of having only milk based diet for your mornings. So, here we are with a very basic diet plan for you to follow and with just one mantra at the end. Never starve yourself, Never. You need food to live. So, just give it a healthy twist and keep eating ( or dieting, whatever you like to call it! ).

  • The Curious Case of Mrs. Hen’s kids!

    The Curious Case of Mrs. Hen’s kids!

    With an amazing lot of activity happening in a day, bachelors or bachelorettes staying alone seldom have time to treat their taste buds right. One day it is a meeting with the boss, another day it is work at home and till the third day you get so tired that it takes an effort to even get up from your bed. And preparing a meal in all this haste seems extravagant and too elaborate an activity to be carried out. And in this rigorous lifestyle of yours, the only thing that suffers is your stomach and more importantly, your taste buds. But we say no more of this! Today let us learn about some new tricks and revisit some old ones about Mrs. Hen’s kids – the eggs.

    Eggs are often restricted to the breakfast and that too you seldom have. Eggs are undermined most of the times, but its importance becomes clear when you need some quick fixes to get you jumpstarted. So, let’s start our romantic affair with eggs which should last longer than your relationship with any other human being.

    1. The Quintessential Omelet:

    omelet

    This dish comes in handy when your refrigerator is running dry and your patience is running lose with all that hunger. Two eggs is what it takes to quiet down your stomach till the time you can arrange for something heavy or till Dominoz delivers that pizza you ordered. Breaking the eggs, mixing in some spices that you desire, a pan slicked with oil and the battered egg mixture on the pan. Blink your eyes and your omelet is ready. This recipe is heart-rote to everyone so much so that a more elaborate description would be shaming this article. But people might not be aware of the nutrient punch this wonder sphere packs with itself. An egg contains 6 gms of Protein and 70 calories. Now while you rejoice that omelet with toasted bread, let’s move onto our next big egg thing.

    2. Eggs with soldiers:

    sol

    There are times at night when you just crave for something to eat and are bored of the traditional egg recipes. Well in that case we have this amazing recipe for you. If you only have 5 minutes to spare, this recipe will be even more perfect for you. Place 4 eggs in boiling water and cook over low flame for 4-5 minutes. Caution: Do not let the eggs come to a boil. Now remove the eggs from the saucer and peel off the tops of the eggs. Add in some salt and desired spices on the top and eat the newer rgg recipe with bread sticks. Taste bhi, health bhi!!

    3. French Toast:

    fr

    Again. A relatively new and old recipe. Take out that borderline expired loaf of bread from your refrigerator and batter 4 eggs with spices added. Meanwhile, light up the stove and put a pan over with a slick of oil. Dip both the faces of a bread piece deep into the battered eggs such that both the faces are smeared with egg residue over their entire surface. Put it on the pan and cook for a minute maximum both sides. And voila! Your French toast are ready in a jiffy. Soak in 4-5 breads and you will be content for the next few hours to go.

    4. Tea Egg:

    tea

    Now Tea egg might take up some time, but this is nevertheless a newer recipe that people might have heard less about. Tea egg is basically a Chinese snack. Take a few eggs and boil them for 7-8 minutes. Boil them till the point where cracks develop on its surface. Drain the water but don’t peel the eggs yet. This crack-laden egg is then again put to boil in tea or sauce or spices. This dish is also called marble egg because the cracks in the shell create darkened lines with marble-like patterns. Chinese people commonly use a five-spice powder which contains cinnamon, fennel-seeds, cloves and Szechuan peppercorns. The eggs are boiled in the spiced-tea liquid and simmered at medium heat. The simmering allows the liquid to seep through the cracks and attribute flavors to the boiled eggs.

    5. Quick Egg muffin:

    Southwest_EggMuffins2

    People with a frenetic paced lifestyle must already be making merry at the name of the dish. The name in itself has quick in it. And you can be sure of one thing; this dish lives upto its name. Egg muffins are like Frittatas just smaller in size. This dish is prepared using scrambled eggs added with fresh chopped spinach and shredded sharp Cheddar Cheese. Whisk the eggs just like you do for an omelet, with spices, onions and spinach if you like. Cook in the microwave oven for 45 seconds and your hunger is done. It’s gone with the sound of the microwave’s beep.

    6. Eggs Benedict:

    benedict

    Eggs Benedict is an American breakfast and usually served along with ham or bacon. To make this dish you will have to devote some of your precious time, but the result will have you amazingly thrilled. First you have to make something the world calls the Hollandaise sauce. This is made by whisking egg yolks and squeezed lemon juice together in a bowl till the mixture is thickened and doubled in volume. Put the bowl in a steam bath and do not let the eggs get too hot or they will scramble. Add some froze butter cubes and continue to whisk till the btter melts. Remove from heat and whisk in salt and pepper and cover it. Heat the bacon and toast the English muffins. Cook some more eggs till the egg white is set and the yolk is soft. Lay down the muffin, bacon on its top, the half fried egg on its top and pour the Hollandaise sauce over. Garnish with some salt and pepper.

    And there you have it, 6 quick fixes with eggs that are not to be missed.

     

  • Why Brown Rice…?

    Why Brown Rice…?

    brown-rice-jar

    Well, Brown rice is something probably everyone has heard of and is now too common to see in grocery stores. And, they are better than White rice; most of us know that! Though it is true that White rice looks more attractive and delicious than brown rice because of its texture and majority of people choose white one but that doesn’t mean it makes them a healthy alternative. According to many studies, it has been proved that Brown rice is the top choice in terms of nutrition and inherent health benefits.

    Now, the question comes, Why Brown Rice?? The answer and the reason lies in the Process, which occurs like, before white rice went through refining process, it looked exactly like brown rice. Brown rice , actually are still left with the hull and bran which renders it quick cooking time thus making it easier to digest as it’s much lighter in the stomach and are also regarded as unpolished rice. These side hulls and brans provide them with natural “wholeness” to the grain and are rich in proteins, magnesium, calcium, fiber. The health benefits associated with replacing White rice in your diet with Brown rice are like it reduces the risk of Type 2 diabetes and also help in losing weight. The well known fact is that eating whole grains is critical part of any diet. Also, there was study by Harvard Medical School, which solely  confirmed that gaining weight  was inversely associated with the intake of high-fiber, whole grain foods. This literally meant that taking more whole grain foods will lead to less weight gain. That’s the reason why these all bran corn flakes or whole grain breads are recommended for people trying to lose weight. It proved that women who consumed more whole grains consistently weigh less and were very less likely to gain more  weight compared to those eating foods made from refined grains. The enlisted benefits of brown rice being counted are;

    brown-rice

    High source of Anti-oxidants: The best thing, if any about brown rice is that they are rich in antioxidants. Usually, the general perception is that the antioxidant intake is associated with blueberries, green tea or other fruits and vegetables. The antioxidant capacity of brown rice is right up there with these superstars, giving you all the lovely benefits like these wonder foods. So, learn to enjoy its taste.

    High Fiber Content: Brown rice contains high fiber content , supplying 14 percent of the recommended daily value for fiber, which is an important nutrient to prevent cancer and is considered as number one food to prevent colon cancer. All this is attributed to the high levels of fiber as it attaches to substances that cause cancer and toxins, thus eliminating them and preventing in developing in those areas. Also, fiber is known to promote cardiovascular health.

    Perfect Baby Food: Brown rice in itself is a cereal and this is what makes it a perfect food for babies due to natural nutrition and fiber it is known to contain. Moreover, it is excellent food for preventing the risk of asthma in childhood as studies show that whole grains like brown rice or fish lowers this risk by 50 percent. This is better choice than polished and refined white rice as growing babies require nutrient rich diet to maintain their rapid growth cycles.

    Rich in Selenium and Manganese: Brown rice has very rich content of selenium , which is known to destroy cancer cells and even repair DNA. What is worth knowing is that just one cup of brown rice contains 88 percent of the recommended daily value of Manganese, which reduces the risk of common illnesses, such as arthritis, cancer, heart disease and fights the risk of developing free radicals. Manganese is very beneficial for our nervous and reproductive benefits and plays a key role in synthesis of fatty acids.

    A Slow release in Sugar: Do you know that Brown rice helps in stabilizing sugar levels, and this is what makes them an excellent choice for diabetic patients. Studies show that people who consume atleast half cup of brown rice daily have more stabilized sugar levels than the ones who eat white rice. Just eating whole grains like barley, whole wheat or brown rice will lower the risk of developing type 2 diabetes.

    Good Source of Phytonutrients: These compounds which have anti inflammatory properties are naturally found in plants and they tend to act as antioxidants. Many researches have shown that brown rice are known to provide as much phytonutrients as other foods like fruits and veggies.

    If you havn’t consumed brown rice yet, it is required to develop taste for them. Though they tasteless, but still. So, first you should mix 1 cup of brown and white rice each, when making for the first time. Then, gradually reduce the portion of white rice while cooking and eventually you’ll end up making and eating brown rice solely in your diet. And, you will soon start liking rich nut like flavour and brown texture of your rice. Then, continue with this brown rice diet and enjoy the wholesome benefits. As, rice is such a popular menu option in all the cuisines and in almost all the cultures around the world. So, when there is such a healthy option for us, why should we ignore it. Generally, people don’t know much about brown rice and unconsciously go for white rice in grocery stores as they loved the aroma and are so used to it. But, with so much talking about brown rice, now people have started taking brown rice as they are loaded with nutrients and their awesome wholesomeness. Non-Basmati makes a good dinner and fends off hunger cravings; And with so many health benefits, its not easy to avoid them now. Also, taste for them develops with time and altogether your health also will improve. Also, try these healthy delicacies as above and enjoy the deliciousness.

    Healthy Eating. Happy life.

  • Universal Truths in Nutrition That People Actually Agree On

    Universal Truths in Nutrition That People Actually Agree On

    There are lots of controversies on the facts about the nutrition. People generally believe in what they hear without authenticating the source and consider the facts as truths. It is a common human tendency and happens with almost everyone. You hear the views of the elders or some learned person and try to follow them without making any efforts to make sure that the facts mentioned are correct or not. We are hereby talking about those universal nutrition truths which people generally believe is correct and try to find out if they are correct or just myths.

    1

    Added Sugar is Unhealthy: Well, if you are believer of this fact that added sugar is unhealthy, then you are correct. The addition of sugar gives rise to the blood sugar level, which affects the normal functioning of the human body. The added sugars are in fact sucrose or fructose corn syrup which is very much harmful for the human body. Not only they have empty calories in them, they are also the source of various harmful metabolic toxins which causes serious harm to your health. Many researchers believe that the added sugar is the prime reason for the spread of the western diseases among the people.

    2

    The Artificial Trans Fats are Unhealthy: There are lots of controversies about the artificial Trans fats. While some people believe that the Trans Fats are healthy, a major section of the people believes that they are not good for the human body and their consumption is like inviting the diseases to attack you. Trans Fats are actually unsaturated fats, which are created by altering the saturated fats chemically. In the process of manufacturing of the unsaturated fats, the saturated fats are exposed to the high pressure and high heat in the presence of the hydrogen gas acting as a catalyst. Because of the hydrogenation of the fats the LDL cholesterol level, which is bad for the human body increases while the HDL cholesterol which is good decreases. The highly processed foods are the ones which have the artificial Trans fats. So it is a wise step to avoid these artificial Trans fats.

    3

    Green Tea is one of the Healthy Beverages: Most of the people have this mindset that the coffee consumption is not at all good for the human body as it contains caffeine but on the other hand the consumption of the green tea is healthy. While there is a controversy on the consumption of the coffee, the intake of the green tea is actually very much beneficial for health. Green tea is a rich source of the antioxidants and the EGCG, which is a bioactive compound. If you regularly drink green tea, then there are strongly protected against the chronic heart diseases and cancer. Green tea not only boosts the metabolic processes in the body, but also helps in burning the fats. Moreover, they also have specific amino acids which play a major role in maintaining the proper functioning of the brain. So it’s time you start drinking it as it will help you to stay fit and healthy.

    4

    Olive Oil is Healthy: Most of the people consider olive oil as healthy and this is absolutely correct. They are very much beneficial in maintaining good health. Olive oil is actually one of the gifts of the Mediterranean diet and is used in almost every corner of the world. The most tedious task in today’s time is getting the right kind of olive oil from the market as there are so many adulterated olive oils being sold throughout the world. Olive oils offer several advantages. They have a large amount of monounsaturated fats and powerful antioxidants, which gives the much desired boost to the metabolic health. Further, the presence of the anti-inflammatory compounds in the olive oil makes it very much beneficial for the heart. If you can get the quality olive oil then it will be optimal as they have the healthy fats in them.

    5

    Supplements Cannot Be Used to Compensate the Unhealthy Diets: It is extremely important for you to choose and eat the right food items as they have a direct impact on your health. Any negligence in this regard is not accepted and it can be dangerous for you. The composition of the whole food is very much complex. They have so much of vitamins, proteins and other essential minerals in them. Quite frankly, we are not at all aware of the total compositions of most of the food items and so the supplements cannot be used to compensate for the real healthy foods. Science has progressed a lot but still we do not have the supplements for the traces of unaccounted minerals found in the real food items. So it lies in your hand to select the food best suited for your health. If you believe that you can eat anything, even if it is unhealthy and not fit for your body and in order to compensate for the essential nutrients you will eat supplements, then you are wrong and you need to change your attitude quickly before it affects your health.

  • The So Called Heart Healthy Food Which Can Actually Clog Your Arteries!

    The So Called Heart Healthy Food Which Can Actually Clog Your Arteries!

    You must have been often recommended by your doctors or elder to eat those food items which offer essential nutrients and minerals required by the human body as it helps in proper growth and development. And in order to follow those advices you often go for those food items which have healthy tag on them. You choose food items which are processed or chose oils which have the healthy tag on them. This is one of the marketing strategies of the companies manufacturing these food items so that they can attract innocent people towards their products and make some easy money. You as a health couscous personally believe that those food items are actually good for your health. But the reality is somewhat very much different from what is presented in front of you. There are several food items which you believe are healthy for your body, but generally they harm your body. We are hereby mentioning some of those food items which are not at all good for you and their side effects can eventually clog the arteries present inside your body. You should immediately stop eating these food items so that live longer and stay protected.

    2

    Healthy Breakfast Cereals: Currently there are endless brands in the market which offers the breakfast cereals. The way they are presented in front of us is quite surprising. If you are not aware of the consequences of these cereals, then you may easily get into its trap. A normal person who does not know about it believes that these cereals are extremely beneficial and provides the essential minerals required by the body. In reality, these breakfast cereals are one of the highly processed food items which have a very large amount of refined grains. Further the amount of the sugar present in them is also high. The manufacturers attract people by mentioning the “whole grain” tag. But what really happens is that these whole grains are first pulverized to form the fine flour, which has the similar effects on your blood sugar level as a refined food does. It also affects the metabolism processes inside the human body. These manufacturers add several other ingredients so that the actual quantity of the sugar added to these breakfast cereals can be kept a secret. What is more surprising is the fact that these breakfast cereals are marketed as a healthy food for the children. Parents believe that these food items will help their child with proper growth and their child will be protected against the diseases.

    3

    Low Fat Dairy Products: Now again low fat dairy products are the ones which are in so much demand now a day. Since the dairy products have a rich amount of saturated fats in them, people go for lower fat dairy products, considering them best for their health. The problem is here is that it is not the saturated fats which creates a problem in your heart. The actual problem maker is the low fat food products. If you are among such people who opt for the high fat dairy products then there are more chances that you will not be affected by obesity and the heart diseases are also avoided. You are also protected against the diabetes. The dairy products are beneficial to the human body only because of the presence of the fatty components in them. If you remove these fatty components, then they are of no use. Further, in low fat dairy products there are high amounts of added sugar, which not only affect the metabolism, but also increases the risk of abdominal obesity and heart disease. Moreover the LDL cholesterol level in the body is also disturbed and affected.

    4

    Heart Healthy Whole Wheat: Go to a grocery store and you will find several different brands offering the heart healthy whole wheat. This modern version of the wheat is not healthy and they have been actually created by the scientists by altering the genes of the plants so that a new breed can be generated which can offer much more yield. The main motto of this step was to increase the yield so that the starvation can be reduced in different parts of the world. But now this is done for economic gains. So much tampering with the genes of the wheat plant is actually making them less healthy and so there are unforeseen consequences which we didn’t want in the first place. This wheat is called as the semi-dwarf wheat and is significantly low in nutrition level when compared to the older varieties. The recent studies have shown that this semi-dwarf wheat can increase the level of the cholesterol inside the human body and also increases the inflammatory markers. The acute inflammation is the major reason for the heart diseases. The LDL particle count is also high and they also have gluten in them. All these constituents are very much harmful for your heart and you can end up losing your precious life. It’s time you stop using all these mentioned food items and protect yourself so that you can live happily.

  • Why are juices turning out to be unhealthy?

    Why are juices turning out to be unhealthy?

    We all know that fresh fruits are very useful for our body and they provide us with various health benefits. We can ingest more fruits at a time by drinking fruit juice. Consumption of juices of various fruits as well as vegetables is very prevalent now days.  We normally think that drinking juice is quite advantageous. But there are certain demerits associated with the juicing as well.

    juice

    Lack of fiber: Fruits are filled with various necessary constituents that go away during course of juicing. During this process, fiber is eliminated from the fruit which has a significant role in the betterment of the body. We can suffer with digestion difficulties with the absence of fiber. Fiber supports in attaining satisfaction. We generally can’t eat a lot of fruits at the same time because of the fiber which is present in them. Hence consumption of fresh fruits does not lead to the danger of sugar. In contrast to fruits, juices wipe out the fiber. The shortage of fiber leads to consumption of more amount of juice to fulfill our hunger.

    Elimination of the fruit’s skin: Our body receives rarer benefits while drinking juice as the skin of the fruit is eliminated during the method of juicing. Every single fragment of the fruit is important and each fragment is packed with major nutrients which are necessary for the body.  Fruit’s skin is that part which interrelates with the sun light and develops pigments. These particles are valuable in protecting our body from the harm. Generally the fruit’s skin possesses extra nutrients as compared to the flesh.  Hence the intake of fresh fruit is healthier then the consumption of freshly prepared juice.

    juice 2

    Rise in the sugar content: All the people who are suffering from diabetes and want to control their sugar content must cut out the consumption of juices. Juices are capable of providing a lot of sugar. Sugar is present in fruits and as the juices contains many fruits as well as vegetables at the same time, the sugar level increases. Hence the juices increase the risk of sugar.

    Time consuming task: It is a little time consuming and problematic to prepare juices in our daily routine. Juicing involves slicing and peeling of fruits along with vegetables. It’s quite easier to consume the fruits as a whole rather than producing the juice out of it. People who are occupied with work load find it hard to include juicing in their routine.

    juice4

    Freshly prepared juices are of the finest quality: It is best to consume the juice when it is fresh. The juices turn out to be less flavorsome and healthy with time and so preparing the juices in advance is not be suitable. Hence it becomes troublesome for the people to prepare juices regularly because time is involved in juicing.

    Juicing is pricey: Preparation of juices is costlier then the intake of fresh fruits as a whole. The process of juicing involves juicer to extract the juice out of the fruits and vegetables. These juicers are generally costly and as per their qualities and brand their costs varies.

    juice5

    But there are certain advices that make the consumption of fresh juices suitable for us.

    Go for the pure juices: Whenever you feel like drinking juice makes it sure that it is freshly prepared from the pure and genuine fruits and vegetables. Avoid buying treated juices from the store. The freshly prepared juices are best for our health.

    Cut down the usage of fruits for sugariness: The juices made out of vegetables are much better and healthier for us as compared to the fruit juices. Only slight piece of fruit must be added to the vegetable juice in order to increase its sugariness. Try to stay away from the juices that are exclusively prepared from fruits as they very high in sugar content.

    Fresh vegetable juices

    Drink in moderation: The major problem with the consumption of juices is the risk of sugar. Juices are beneficial for us provided that the level of sugar content is not surpassed. Hence it is necessary to consume the juices in a controlled manner. Try not to outstrip the sugar level.

    Usage of fine quality juicer: As I have already mentioned above that fiber is eliminated during the process of juicing. Hence try to find the juicer with finest quality which preserves the fruit’s skin during the course of juicing.  Blender is one of the best options in this respect as it retains the fiber completely.

    juicer

    Now you have learnt about the fact that juices are filled with nutrients but in a lesser amount as compared to actual fruits and vegetables.  Fiber which is so essential is not present in the juices.  The sugar level is also enhanced in the juices.  Hence it is better to directly consume the fruits rather extracting the juice out of it to enjoy the major health benefits.

  • Maple Syrup: Is It Healthy or Unhealthy for your Body?

    Maple Syrup: Is It Healthy or Unhealthy for your Body?

    Maple syrup is one of the widely used sweeteners today. The manufacturers claim that it is 100 % natural and is in fact far healthier than the regular sugar that we use. They also claim that maple syrup is also better in terms of the nutrition provided to the human body. Believing these claims, people have started to use it in their day to day life without even making any efforts in authenticating if the claims made are genuine or not. Maple syrup is actually manufactured using the sap of the maple trees. These saps are actually sugary fluid which comes out of the maple trees. Its use has been mentioned in various history books making it one of the food items consumed for many centuries now. Currently Canada is the country which produces almost 80 % of the total maple syrup used in the whole world.

    3

    There is a two-step process involved in the manufacturing of the maple syrup. Firstly a hole is made in the trunk of the maple tree and the sugary fluid circulating is collected in these holes. Then the next step involves the process in which this syrup is boiled till the water present in it evaporates and sugary syrup which is thick in nature is left behind. Then with the help of the filtration, the impurities present in them are removed. Now depending upon the color of the final syrup obtained, the maple syrup is then classified into Grade A and Grade B. In the Grand A variety, we further have the Light, Medium and Dark Amber category. The Grade B category maple syrup is the darkest syrup obtained and so they have the strongest flavor. This is the reason they are generally used for baking while the Grade A category ones are directly used as the syrup. The darker maple syrup or the Grade B maple syrup is generally manufactured using the sap obtained in the harvesting seasons. It is very important to have prior knowledge before buying the maple syrups from the market. You should select the actual maple syrup and not the flavored maple syrups as they offer more health benefits. Moreover the flavored maple syrup is loaded with the fructose corn syrup or the refined sugar which not only affects your health but also invites various diseases towards your body.

    5

    The reason why maple syrup is preferred over the refined sugar is the presence of many essential nutrients, minerals and antioxidants. A fresh and pure 100 grams of maple syrup contains the following minerals. Potassium: 6% of RDA, Zinc: 28% of RDA, Calcium: 7% of RDA, Iron: 7% of RDA and Manganese: 165% of RDA. Further the 100 grams of pure maple syrup also has 67 grams of table sugar. This high percentage of the sugar is not at all appropriate as they can lead you to type 2 diabetes, obesity and heart related diseases. If you go for the maple syrup considering that it has good amount of minerals in it and ignore the sugar content, then it is not a wise step and you need to think again on your decisions. The only other healthy way by which you can get the right quantity of minerals is by eating the real foods as they are not adulterated and are perfectly natural. Choose a balanced diet of both the plants and animals and you will surely be protected against the diseases.

    4

    But if you are anyway going to eat the artificial sweeteners  then maple syrup is the best option in front of you as they have about 1/3rd sugar content compared to the refined sugars available these days. Another good thing about the maple syrup is that its glycemic index is 54 which is less than the table sugar and is a good sign. The table sugar has the glycemic index of 65. This low level of glycemic index helps in maintaining the blood sugar level inside the human body. The less the glycemic index, the better it is for your health. Another advantage of using the maple syrup is the presence of the 24 different varieties of the antioxidants. Yes, this is absolutely right. They have 24 varieties of antioxidants. The oxidative damage inside the human body makes it prone to the diseases and also fastens the process of aging. Actually there are some of the unwanted chemical reactions which happen inside the body involving the free radicals that harms you severely and these chemical reactions are called by the name of the oxidative damage. The antioxidants present in the maple syrup helps in neutralizing these free radicals which eventually helps in getting rid of these oxidative damages. The darker maple syrups have more percentage of antioxidants in them than the lighter ones and so you should opt for the darker ones.

    2

    The final verdict is that although the maple syrup contains the nutrients and essential antioxidants, it also has the high amount of sugar content in it which is not good for your health. You can call maple syrup as slightly better than the actual sugar. So its use should be limited so that you stay protected. Do not use it regularly as it may harm your health.

  • Foods to soothe your headache

    Foods to soothe your headache

    Headache has become a very common dilemma now days. Over millions of people deal with headaches and only they can tell how horrifying and unbearable headache can be. When the head starts throbbing the life becomes so miserable. It is very hard to contend with the pain of headache. So consequently we end up taking pain killers, but this not the solution. We need to find out the sources that triggers the headache. There are many roots for the origin of headache. Once we find out the root causes, we can lessen the frequency of headache. These natural medications take long time to cure the problem, but they are surely more reliable than just taking up a pill. Some food items have been found to be the reason of headache. Luckily there are some other foodstuffs that help in healing the pain. Some of the food stuffs that can prove to be very beneficial during the headache are listed below. You can get rid of the pain with the consumption of such food items.

     Coffee

    coffee

    The throbbing pain can go away with the intake of some amount of coffee. When taken in excess amount it can lead to headache. But adequate quantity of coffee can repress the effect of headache. When the root cause of headache is seasonal aversions then the consumption of coffee can be very effective. The discharge of histamine in the blood is reduced with the consumption of coffee which in turn pacifies the aversions and hence protects us from the headaches.

    Bananas

    bananas

    Bananas are found to be rich in magnesium which helps in relaxing the blood vessel, subsequently slow down the aching. Vitamin B6 is very effective to fight with headache and bananas are filled with this vitamin. It depresses the pain that our body is enduring. So if you are undergoing a lot of pain, you may try bananas to get rid of it.

    Intake of water

    intake of water

    The deficiency in the amount of water can trigger the headaches. Normally we do not ingest adequate amount of water every day and consequently it leads to headache. Hence, water plays a very important role in reducing the sternness of headache. When taken in adequate amount, water acts as a very effective natural therapy for headaches and saves us from taking medicines.

    Watermelon

    watermelon

    One of the major causes of headaches or migraines is dehydration. So to relieve the pain it is better to consume food items those are rich in water content rather than consuming a pill. Watermelon is one of such water rich food item which hydrates the body. Eventually it eases up the pain. Hence when you get stuck up with headache, try some of these water rich fruits.

    Almonds

    almonds

    As per the various studies, it has been observed that almonds are the great source of magnesium which protects us from the burden of the headache as it relaxes the blood vessels. The one who suffers from the regular headache must consume the magnesium rich diet. There are many food items those are rich in magnesium such as banana, almonds, avocados and several more. Headaches are also caused as the result of regular day tensions. In such situations, almond proves to be very valuable.  So try to soothe your head by eating almonds every day.

    Spinach

    Spinach

    Spinach is another great headache savior. It basically diminishes the blood pressure and hence rescues us from the persistent headaches. It is also packed up with magnesium which is a very desirable nutrient in case of headaches. Apart from that spinach is rich in water level which prevents dehydration. Therefore this green vegetable must be enjoyed in order to hold back from the headaches.

    Yoghurt

    yoghurt

    Another cause of headache can be the shortage of calcium in our body. Less amount of calcium in the body can lead to excruciating headaches. So make sure you include calcium rich food stuffs in your diet. Yoghurt is one of the solutions, as it is high in calcium content. It can calm down your body and dispose of the pain.

    Spicy foodstuffs

    spicy foodstuff

    When seasonal aversions are the reasons behind the painful headache, then consuming spicy food items is one of the ways to get relief. The hotness of the spicy foodstuffs diminishes the sinus pressure that opens the air routes which pacifies the pain. Chili powder also contains vitamin E which is found to provide relaxation to the blood vessels, thus aiding us to get rid of throbbing head. But excessive dosage of this vitamin must be avoided.

    According to the specialists, the best way to avoid the painful headaches is to start knowing about the conditions that triggers it. Some food items also act as triggers, and it is best to avoid them. But some food items like the ones mentioned above have significant defensive powers which shield us from the unbearable headaches. These food items does not vanish the headaches totally but they are effective to a great extent.

  • Why Processed Foods is bad for Your Health?

    Why Processed Foods is bad for Your Health?

    Currently there are lots of processed foods in the market and its consumption is increasing at an alarming rate. People are eating the processed foods without considering the fact they are actually very much harmful for their health. Processed foods are bad of the human body and it is also one of the major reasons why you are getting fat and often fall sick. Recently various surveys were conducted on the people who adopted the western countries influenced diets. These diets have large amount of processed food items in it. The results are quite shocking. The processed food affects the human health and it decreases the body’s ability to fight with the disease causing germs and bacteria. Isn’t it quite surprising? These food items were rolled out in the market so that in this fast paced life style you may easily get the foods that you love to eat. But people have now started to use it regularly and it is not at all good for the human body.

    4

    When the food items are treated chemically so that the essential nutrients and minerals level in it is maintained intact, it is called as the processed food. In order to achieve this goal artificial and refined ingredients are added to these food items which in turn have several side effects. There is a very major difference between the chemical processing and the mechanical processing of the food items. While it is beneficial to process foods mechanically, the chemically processed foods on the other hand are actually harmful for the health.

    3

    Usually the processed foods have high amount of the sugar content in it which is quite harmful for the human beings. The level of the sugar content in these food items is increased by adding the fructose corn syrups. The excessive intake of the sugar is very much harmful. There are chances that you may get diagnosed with the diabetes, heart diseases, cancer and obesity. Sugars have empty calories in it which are a rich source of energy but it is also true that it has major devastating effect on the human body. The level of the cholesterol inside the body increases. Moreover the fat accumulation in the abdominal cavity as well as the liver also increases with an alarming rate.

    8

    The researchers have termed the processed foods as the “Hyper Rewarding.” Once you start eating such food items you get addicted towards them and very often it lead to the overconsumption. Everybody loves to eat such food items which have excellent taste as it pleases our taste buds. So the processed food manufacturers have started to add several ingredients in it so that the foods can be made desirable and people can be attracted towards it. These processed foods are very much rewarding towards the brain and they eventually affect the normal behavior and thought process.

    6

    The major problem with the processed foods is that they are added with lots of artificial preservatives and ingredients. You as a normal human being do not pay much attention towards its ingredients and only pay attention towards the taste. These ingredients are not actual foods and are infact chemicals which have lots of negative impact on the human body. Generally the processed food items have colorants: so that specific color can be provided to them, flavorings agents: so that specific flavor can be provided to them, preservatives: to protect them from rotting and texturants: to provide them with specific texture. Apart from the above mentioned labels there are lot more additional chemicals in the food items and so it is not at all safe to have its consumption.

    2

    Carbohydrate is very much useful for maintaining good health. You are often recommended to eat those food items which offer high carbohydrates. The carbohydrates obtained from the whole foods are very much beneficial. But the processed food items have refined carbohydrates in them and this infact makes your health deteriorate. The refined carbohydrate gets broken up quickly which results into the sudden rise of the insulin level in blood. The blood sugar also increases. Later on when the level of the blood sugar goes down, people experience the carb craving. This roller coaster ride of the insulin and blood sugar level has several negative impacts and it leads to various chronic diseases.

    1

    When you make a comparison between the unprocessed food and the processed foods, the former one is more equipped with essential nutrients which are beneficial for the human body. During the processing the essential nutrients present in the food gets lost and to compensate for the loss synthetic minerals and vitamins are added. This replacement is not at all wise and it affects your health. The only way you can guarantee the adequate supply of essential vitamins and minerals is by eating the unprocessed foods as they do not have any added chemicals and are completely natural. These processed foods are not good for the human body and you should eliminate it completely from your life.

  • Why Vegetable Oils Are Not Good For Your Health?

    Why Vegetable Oils Are Not Good For Your Health?

    We often consider the vegetable oils as healthy and so we prepare our food items with them. We believe that since its name has the term “Vegetable”, it is good for the human beings. It is true that the vegetables are good for our health but the vegetable oils are not. The results of the various studies conducted prove that the consumption of the vegetable oils is not appropriate for human health and so it should be completely eliminated from the diet. People generally believe that since the vegetable oils have rich amount of unsaturated fats in them, they are beneficial in maintaining good health. But they do not pay attention towards the side effects of these unsaturated fats supplied to the body. These oils have completely different composition of the fatty acid in it which has several negative impacts on the body and consequently on health. These types of oils can cause serious harm to your health and you many get diagnosed with the chronic diseases. Here we are terming the cottonseed oil, safflower oil, sunflower oil, canola oil, soybean oil, corn oil among others as the vegetable oils.

    1

    We generally call all of the above mentioned oils as vegetable oils and for a common person vegetable oil sounds to be perfect for health as they are not aware of its consequences. These oils have a rice amount of biological fats in them which prove to be harmful when consumed in access. They have Omega 6 polysaturated fatty acid in them. Do not get confused with the coconut oil and the olive oil as they are completely healthy for you and they are not into the league of the vegetable oils that we are here talking about. The methods involved into the production of these vegetable oils are unhealthy and are not appropriate. It involves addition of several solvents, chemicals and other processing methods during which the essential nutrients and minerals present in them gets lost and as a result artificial ingredients are added to compensate for the lost ones. Many researchers believe that these vegetable oils are inappropriate for the human consumption. While it is true that some of the healthier brands use the cold pressed methods in the production of these vegetable oils and so it can be used occasionally. But again the major issue here is the amount of Omega 6 fatty acid in them which is not acceptable and is also not fit for regular consumption.

    2

    The acceptable ratio of the Omega 6 fatty acid and the Omega 3 fatty acid in the body should be 4:1. But with the use of these vegetable oils which are present in the market, this ratio is drastically affected and often leads to various diseases. These fatty acids have several important tasks to perform in the human body and when their balance is not maintained, your health is the one which suffers. The scientific explanation to this phenomenon is that these unsaturated fatty acids have more double bonds in them which make it highly reactive. As a result the unsaturated fatty acid consumed with these vegetable oils reacts readily with the oxygen present in the blood and causes the initiation of various chain reactions which damages the integral parts of the human body. This structural change inside the body damages the DNA and leads you to life threatening diseases.

    3

    Further these two types of fatty acids together form the eicosanoids in the body which is stored in the cell membranes. These eicosanoids play a major role in the inflammation and cellular messaging. The acute inflammation inside the human body is very much helpful but when this inflammation is spread to all parts of the body, it causes serious damage. The Omega 3 fatty acid produces anti-inflammatory eicosanoids while the Omega 6 fatty acid produces the pro-inflammatory eicosanoids. Both of them compete with each other and harm your health. Consequently they contribute to various cardiovascular diseases, depression and arthritis.

    4

    Another major concern with the vegetable oils is the presence of the Trans fats. These Trans fats have large amount of artificial ingredients and chemicals so that they can remain in solid state in the room temperature. Obesity, cancer and various heart diseases are developed due to Trans fats present in these oils. Almost every government food agencies around the world have now made this a point that the amount of the Trans fats should be reduced from the edible products. Recent studies have concluded that these vegetables oils are not fit for regular consumptions. If you are among such people who regularly consume these vegetable oils then you should stop it immediately as there are high chances that you may get diagnosed with the various cardiovascular diseases. The human heart gets the major adverse effects of these vegetable oils. These cardiovascular diseases alone cause a massive amount of human death each year globally. It’s time you stop playing with your health and start paying attention towards maintain a healthy body so that your life span increases and you live a happier life.