Day: July 15, 2014

  • Snacker Crackers

    Snacker Crackers

    Hello foodies! Very often, we find our stomach craving for something tangy yet tasty during some lazy evenings. It is that time of the day when you want something to casually munch on or just keep the appetite going before your yummy dinner meal is served. Even more, there are often instances of friends or relatives coming over for a short visit and you have to cater to them too. The first thought that comes to one’s mind is’ “Oh, I wish I could eat something or make something without having to do anything.” Don’t you agree? Well! The good news is that there is an endless list of tasty dishes that can be made and enjoyed with almost zilch efforts.

    With a little innovation and smartness, sumptuous snacks can be made from simple ingredients that will set everybody’s tongues rolling and make you a masterchef in everybody’s eyes! Ah, dreaming already? Well, all that is needed is a list of few easy-peasy to-get stuff like chips, corn and other components to add to them. Once all this is done, all you need to do is be creative. Don’t worry friend, it’s very simple! To help you on your way, here is a list of snacks that can be made in a jiffy and still make everyone wanting for more:

    Kurkure Fun –

    kurkure

    Who doesn’t know Kurkure? By far the most popular of the commercial chips, these corn puffs are loved by one and all. The unique salty, spicy and sour flavor makes it tingle everybody’s tastebuds. Although a great snack in its raw form, Kurkure can be utilized to make some great variety of dishes too. Wondering how? Well, all you need to do is take a bowl of kurkure and add any topping that you like and think will complement the flavours. All that is needed are ingredients like chopped tomatoes, some onions, sweet corn, a few spices and sauces, and so on as per the desired taste. A few famous Kurkure dishes are Kurkure Bhel, Kurkure Chaat and Kurkure Mixture. Amazing isn’t it? This is definitely worth a try and is a lot of fun to make too!

    Corn Time –

    corn time

    Ah! The lightest and tastiest of snacks can be made using American sweet corn as the base. Available readily in grocery stores, one should always have a few packets of this stored at home. Sweet Corn mixed with the right sauces and spices makes for a classic snack that goes down well with everyone. Another great thing about this is that it offers a lot of nutrition too. A healthy and tasty combination is certainly tempting isn’t it? Well, a great combination would be to mix sweet corn with sauces like tomato sauce, mayonnaise and add some pepper, salt and red chilli powder. A tinge of lemon syrup also does a world of good to this irresistible snack. This snack is a guaranteed winner!

    Egg it up –

    egg it up

    You might be wondering what Egg is doing in a list of easy to make snacks! Well, don’t be so surprised! Some of the best snacks can be made with this protein rich healthy food item. Well, the imminent question “how to use egg for snacks?” can be answered in many ways. The most popular way of using eggs is to boil them and add toppings on top. The toppings are generally tomatoes, onions and coriander along with pepper, salt and chilli powder to taste. It tastes even more yum when served with green chutney and sauce. Another loved egg dish is the sunny-side-up. All you need to do is break the egg on a pan and let it fry. Add the various spices to taste and you are good to go. Serving it with baked chips or a slice of bread and a glass of juice also adds to the flavor. So, if you want to have something filling and delicious, I guess you need not look further!

    Cooling Drinks –

    cooling drink

    Whoever said snacks only refer to something to eat surely never tried the amazing easy-to-make drinks that can get any evening going. This is an excellent way to keep the conversation going while enjoying a tasty drink. A lot of drinks can be made as snacks. The all-time favourites that everyone is fond of are the various types of milkshakes and the evergreen cold-coffee. However, if you want to spice it up, why not try something different? You could get everyone all pepped up and going with a Masala Cold Drink, or bring out your classy self with a nice mocktail like Fruit Punch or the beloved Pina Colada. Be sure to mix it up in the right proportions and watch everyone slurp their drinks right till the bottom of the glass.

    Surprised? I wouldn’t bet against it! And the even more intriguing fact is that these are just a very few of an endless possible combinations using such ready-made bases as the major components. However, remember to stick to the basics as overdoing it could ruin your chances of reigning in all the compliments. You wouldn’t want that, would you?

    So, get going already! Arouse the inner creative genius in you and make some snacks that will live people speechless and make you a star. What are you waiting for?  It’s time for some Snacker Crackers!

     

  • Treats on Streets

    Treats on Streets

    How often is the case when you just want to forget everything and hog on the food available on the streets? I’m sure, if most us are truthful, there have been a lot of times when we have been tempted to just let go of all the hindrances and dive into the endless variety available out there. Street food is a great escape for people tired of cooking at home, those wanting to try different things and especially for the college going youngsters.

    Street food has always been a hot topic for debate, with a lot of questions being raised on the hygiene and quality of ingredients used. Well! It might be true for some eating outlets, but on the other hand, some well-maintained joints, from dhabas to simple stalls, offer food with tastes that could make you feel like you are in heaven. Such is the craze and love of these round-the-corner joints that they are known all over the city for their special dishes. While these places maybe famous, the dishes that are offered are what draws people to try them. These dishes are trademark street food specials that taste best only when had in such places. Here is a list of some of these food items that will want you to get out and try them now:

    Chaat –

    chaat

    Chaat is an Indian specialty, loved all over the country. An all-time favourite street food all across India, Chaat is so famous that it could land up being an entire cuisine in itself! The most-beloved Gol Gappa with all its varieties and the different kinds of Aloo-Tikkis are one of the most mouth-watering dishes out on the streets. The taste offered in stalls dedicated to this is impossible to replicate at home. This food is popular amongst everyone, ranging from kids to grandparents! Such is the pull of this, that you can find more than ten stalls on one busy market street. If you haven’t tried this till now, you better do it fast, before someone finds out and makes you the butt of all jokes!

    Shawarmas –

    shawarma

    A new trend in street food, the famous Lebanese dish, Shawarma has caught a lot of attention. Gaining popularity rapidly, this dish is a different take on the traditional rolls. Characterized by a trademark full-metal stall on the streets with chicken rotating on a rod, this is a hot-spot for all. Quick, clean and delicious, Shawarmas are surprisingly filling for their size. With so many constituting ingredients, people can have them made according to their own liking. Such is the craze of this that even chains of street-food restaurants, to attract the cleanliness-freak crowd, have opened up offering a large variety of Shawarmas. If you are looking for something unique and different, this is your answer!

    Kulfi –

    kulfi

    Whether you have eaten in your home or been out experimenting on the streets, no meal is complete without something for the sweet tooth. While ice cream parlours might be the most popular option, a stop at a Kulfi stall is a definite must. A different version of ice-cream on a stick, Kulfi is in a class of its own. With so many flavours available, it tends to everybody’s wants and desires. Have it from a proper stall and you might often end up coming back for more. Kulfi is undoubtedly the most popular dessert on the streets! The mouth is watering already, isn’t it?

    Rolls –

    rolls

    Ah! How could this be out of the list? Rolls (also known as wraps) are everybody’s cup of tea. Available in so many varieties, this is the go-to dish for a quick bite as well as a nice meal. With the popular options of vegetarian, chicken and egg rolls along with the different characteristic ingredients, stalls offering these are always found full of people. Given their popularity, it isn’t surprising to find food chains selling these! Don’t want to try too much? Just get ‘Roll’ing!

    Evergreen street-food specialties –

    evergreen

    There are some dishes that are impossible to be replicated at home, however hard you try. You might still like them, but they can’t compete with the streets! The main dishes in this list would be the famous Indian ones like ‘pav bhaji’, ‘chola batura ‘ and the various types of fried food (think samosas!). So if you are ever in the mood to let your taste buds experience heaven, do try all this. And the best part about this? You can enjoy all this in very clean, famous ‘dhabas’ all around the various cities.

    Catering to everybody’s taste, these are the most popular dishes from an endless list. Such is the attraction to try all this, that it won’t be surprising if it turns into addiction. Seems too delicious to ignore, doesn’t it? However, whatever might be the case, always remember to make sure that the place is hygienic enough to enjoy your meal without any second thoughts about the after-effects. Also make sure that the ingredients are fresh and clean. Even though it might not reach the standards of your homely comforts, a nice joint to enjoy all this is surely something to try. Isn’t it?

    So, what are you waiting for! Get out on the streets and have a different type of meal to break the monotony. Don’t be shocked afterwards; the word “yummy” might just come out of your mouth reflexively. Happy str’eat’ing!!

     

  • Food: Around The World

    Food: Around The World

    How often has it been the case when you have craved to try something other than the regular Indian food? Very often, isn’t it? I’m sure most of you will agree. But then again, this takes away nothing from the fact that Indians love their traditional dishes and it will always be the first choice, wherever they go. Trying and experimenting is a part of human nature and there is no reason why one should leave food out of this!
    There are a wide range of cuisines from around the globe, with every country having its own set of trademark dishes. Some of these cuisines have gathered fame all over the world and have become the people’s food of choice because of the sumptuous tastes they offer. Whether you are at home, or on your next trip to a restaurant, I suggest you too try some of these and enjoy the tastes from all over the world! Who knows? You might not have come across your favorite dish yet! So, break the monotony and be ready to try dishes with a different yet delicious taste. Here is a list of the most popular cuisines that are a must-try at least once:

    Italian –

    italian

    Well, Who doesn’t know Italian food! The first thing that comes into everyone’s mind on hearing Italian is the all-time favourite duo of Pizza and Pasta! Lesser known but equally delicious are the Italian delicacies of gelatin ice-cream known as Gelato and the cake like pastry known as Cassata. Other dish that one should definitely try is the Risotto, an amazing combination of sauce, cheese and rice. Even the yummy chocolate sauce Nutella has Italian roots. Surprising, isn’t it?

    A lot of ingredients are used in this amazing cuisine. The most common ones that are present in almost every dish are fruits like tomato, all sorts of vegetables, various kinds of meats, cheese and a great selection of sauces. Flour also plays a major contribution as it is the basic component of the endless types of pastas and pizza bread. Well, with such a large variety of dishes, I’m sure you already want to try it. Right, buddy?

    Mexican –

    maxican

    A very different and intriguing cuisine, Mexican food has a lot to offer. There are so many dishes that should be on everybody’s list to try. Some of them would be: Tacos, Tortillas, Quesadillas, Mexican Herb Rice, Fajitas and Enchiladas. Even the world-famous Salsa sauce belongs to the Mexican this cuisine! Your mouth must be watering already, isn’t it buddy?

    Mexican, like others is a quite complex cuisine. Most of the dishes have corn and chili peppers as the basic ingredient. Some of the other important ones are meats like pork and chicken, cheese and tomatoes. Even though it is influenced by food from a lot of parts of the worlds, especially Spanish and often debated for its unique credentials, Mexican does manage to have its own individuality with its style of serving and consumption. If you want to give something different a shot and keep your taste buds pepped up, look no further!

    Chinese –

    chinese

    Oh well, does this cuisine need any introduction? Possibly the most loved and widely available food in the world, Chinese has something for everyone. It has dishes that I’m sure you must have heard of. The most famous ones are Noodles, Dim sums (think Momos!), Fried Rice and Chilly Chicken. Such is the craze for this, that Indian variants of many such dishes using substitutes like cottage cheese have been made!

    An amazing combination of sauces, spices and herbs, this cuisine offers a completely unique flavor which leaves the foodies always craving for more. While I’m sure you must have had the basic and popular Chinese dishes, it’s time to dwell deeper in the menu and try some new dishes that you might not even have heard of. So, are you game for it?

    Continental –

    continenatal

    Another cuisine quite popular all over the world is the continental cuisine, also known as the European cuisine. Comprising of food from all over Europe, this is probably a cuisine containing the largest variety of dishes. Even though it is almost impossible to choose from so much, the most popular dishes under this would be – baked meat and vegetables, steak of various meats, stew, fondue and a variety of French bread.

    Although there is a large variety, the dishes in this cuisine do have a few common characteristics. To name a few – Meat is a more integral part of the dish, there is a lot of use of sauces and seasonings, and a lot of dairy products like cheese and milk too. If you aren’t in the mood for anything spicy or sort, this is your answer!

    Well, there you go my friend! There is still so much you haven’t experienced in food too, let alone life, isn’t it? Don’t worry, it is never too late. Buckle up and do give all these cuisines a try. If you want to have a go at making them yourself, go to the bookstore now and buy the various cook books right away! And if you are at the restaurant, do remember to flick all the pages of the menu and move ahead of the lucrative Indian food.

    Don’t experiment too much though! Keep a tab on the ingredients in the dishes and go with what you are sure to love and lick your fingers afterwards. So, what are you waiting for, mate? It’s time you went on a food trip around the world!

  • Food to Work-Out With

    Food to Work-Out With

    So, you have been toiling for hours in the gym now in search for a hot-bod that will make everyone stand up and take notice. However, is it taking more time than you thought? Well, just increasing the time you spend in the gym stretching those muscles is not enough. What you also need along with it is a strict and healthy diet. While you need to cut out on all the extra fat, a larger intake of protein for the energy and carbs to keep the muscles strong becomes necessary for the body to keep you going and get you closer to that physique you so desire.
    While everyone is aware of the instant effects of body-building supplements like Whey, Creatine and muscle-mass gainers, a lot of people don’t know about the side-effects they bring. What do you do then? Use natural food of course! With such a large variety of food items available to meet all your requirements, there is no need for a substitute at all! All you need to do is follow your diet religiously and incorporate these elements in your daily meals, and you will be surprised to see the amazing consequences. Still don’t know what to eat for your gym diet? Don’t worry my friend. Here is a list of food items that are a definite must to complement your gymming efforts:

    Eggs –

    egg

    One of the most important and staple food for anyone hitting the gymnasium, eggs are an excellent and unparalleled source of protein and often termed as ‘complete protein’. The egg white is the protein rich part. While the egg yolk is rich in a lot of nutrients, it should be avoided where building a body is concerned. This is because it contains more than half of the recommended intake of cholesterol per day and is also quite fattening. You wouldn’t want that, right? Simply remove the yolk and enjoy your egg raw or boiled. Also, make sure to not eat too much of it as it might have dire consequences. So, it’s time to egg it up!

    Bananas –

    healthy choice

    Fruits in any and every form are a guaranteed source of health. Though it is good to have as many fruits as you want, not every food serves the purpose where gymming is concerned. One fruit that is leaps and bounds ahead of others in this is our beloved banana. Yes, a few bananas every day are a great way to supply essential nutrients like vitamins and soluble fiber. This is also a great alternative for vegetarians who do not eat eggs and meat for nutrition. You can have it raw, with a whole wheat bread or dissolve it in milk. Time to go bananas, eh?

    Meat –

    meat

    Meat is by far the most essential and best food item as a source for essential nutrients for people working out. Red meat, a different type of meat very commonly found and consumed is most rich in iron, creatine and vitamins. The most important of these is creatine, an organic compound which supplies energy to cells in different parts of the body, especially muscles. Sounds perfect, doesn’t it? Well, with so many types of red meat, you could choose something that you prefer or in simple words ‘can eat’. Some of the popular ones are chicken, fish and beef. Remember not to deep fry it as it will increase your oil intake seamlessly. Meat seems like an unfair advantage for all the non-vegetarians out there? Well, like it or not, it is true. Go on, prepare yourself some meaty meals already!

    Milk and more –

    HEADLINE

    Which healthy meal or diet chart is complete without something to drink? None, obviously! While there are all sorts of drinks for every purpose, nothing serves the purpose of supplying proteins and carbs like milk. One of the most widely consumed drinks by athletes and body-builders alike, milk is a staple in the everyday diet. The best part about it is that it can be consumed by everybody with different tastes; with so many flavours and types available, there is something for everyone. Low-fat milk is a real winner in serving the purpose and is readily available too. Fresh-fruit juice is also considered a healthy option. Also it goes without saying, but water (a drink nevertheless!) should also be consumed in adequate quantity throughout the day. The best part about this food item is that it can be consumed along with working out too. A sip, here and there, will really help you go that extra mile. Gulp it down!

    Well buddy! I hope you have a better idea now about what to have while working out. Make sure to have all of this in the right amount every day. Also, avoid as much as oily and junk food as possible. If you do not know how much of the above mentioned food items are okay for daily consumption, consult your gym trainer or dietician right away! There is nothing that should come in the way of you and that body that you want.

    Rather than just working so hard in the gym, start eating and drinking properly this very moment too, and watch your body shape up just like you want it to. All the best, mate!

  • Seafood – new food to not shirk away from

    Seafood – new food to not shirk away from

    Seafood- now that is something a lot of people have a number of opinions on. Some like shell-fish, some don’t. Some are allergic to prawns and then there are some who are awkward and grossed out at the idea of eating an octopus. If you can be daring to test a variety of tastes for the sake of enjoying a gastronomical delight, seafood is not a bad option. Technically it includes every type of sea-life which can be cooked or eaten as food according to us, homo-sapiens.

    seafood

    It all first started in Israel a long time back. Basically it was one of the first few methods human beings used to cook and consume food. I am talking of something later than the Neanderthals. The ancient river Nile was full of fish and the ancient Egyptians, as described in tomb scenes, learned ways by which they could capture various wild seafood varieties. In the Greek islands, during the period of the Ancient Greek Civilizations and on the coast, fresh fish and seafood (squid, octopus, and shellfish) were common. In medieval times, seafood was less prestigious than other animal meats, and often seen as merely an alternative to meat on fast days. Still, seafood was the mainstay of many coastal populations. People were too obsessed with the Meat, you see. However, in today’s day and age, in the modern era seafood is a type of cuisine spread all over the world and attracting millions of foodies, like me.

    I am a student from Jadavpur University in Kolkata. My friends decided to surprise me by giving a special treat at a new sea-food joint in the city. It seemed like a normal day at college, doing classes and complaining about the weather. It seems like such a British thing to do, “Oh, the Heat!!”, but who can criticize, we are all English majors. All of a sudden, I was whisked away on a bus to a part of the city named Sarat Bose Road. It is considered one of the primal hubs for cheap and student-friendly restaurants in town. It owns most of the better places near the vicinity of the University and we are frequent visitors. The place, named ‘Ecstasea’ (not the drug, got the pun?), is a very small place which boasts of the best sea-food in town. The place looks like a cupboard that you might have to enter into, to find you coat. It has orange walls and boasts of no major visual pleasure. However, the pleasure is derived entirely from something else and that is the main attraction. I am talking obviously about the scrumptious sea-food served there.

    2

    We were having a bit of a late lunch and were super-hungry. It started with fish momos and stir-fried prawn. That was the starter. The momos are basically dim-sums of a smaller variety made especially and popular especially in Bengal. It originated in the hilly areas and have now become especially popular as a snack or starter. The filling of a momo traditionally is pork, but today you can fill it with any kind of meat. I like pork moms a lot, but the fish that this restaurant stuffed into these moms were scrumptious as well. They were marinated fish which had been cooked for quite a while and hence, had a particular sea-food flavor. The prawns were simple, freshly sautéed and stir-fried. It looked great in those white porcelain plates and I don’t need to elaborate on the taste anymore or I’ll get repetitive. There is just so many ways to describe goodness.

    3

    The main was course was special. We went there late and emancipated and hence it took us all of 2 minutes to order almost everything on the menu. We ordered Squid in garlic sauce, crab in teriyaki sauce and octopus, the dread and highlight, in schezwan sauce. The menu there is simple, without a huge fanfare but also quite easy to decide from. First came the asparagus and chicken stir-fried rice, which we had ordered. It came with the crab. My friend, Ranita had not crab many times before and could not find a way to chew it hard enough that she could only get the meat. Me, being the exceptionally voracious eater that I am just chewed the legs so much that only the meat was inside my mouth and the shell was the powdered, dusted remainder. I advise anyone in my position to do the same. The squid is much easier to eat and has a spicy, eggplant flavor. It tastes good with some chicken and even on its own. The last thing, the thing I would taste the first time was the Octopus. It was AWESOME! It was in schezwan sauce, which on its own is a marvel in its tangy and spicy feel. I would like to put a disclaimer and say that, you should not imagine huge tentacles and slimy heads on a plate here. The Octopus is finely chopped and heavily cooked. It has a rubbery feel in the mouth and tastes quite similar to lamb. However, it tastes a bit like Shrimp as well. It ate it with the Stir-fried noodles and it really was great. I liked it the best of the lot among the already unique items. The thing is, you didn’t get a lot of sea-food unless you paid a hell of a lot in Kolkata. But in these last few years, amazing new joints have opened up at great rates which enable us students who live on pocket money and odd jobs to sustain ourselves and also enjoy the perks of living in a big city.

  • Salads-Way To Good Health

    Salads-Way To Good Health

    Who doesn’t want to stay healthy these days?I sure want to!,but when it comes to staying fit and healthy people always think about dieting and exercising.Well exercising is something anyone can tolerate but what about dieting?Its nearly impossible for a foodie to diet.When it comes to diet it is always assumed that one must consume healthy food i.e to avoid oily and fatty substance,which definitely covers up all the food premises.Now on this situation the question is what to eat?the food should be healthy,as well as stomach filling,not to forget if the food is not appealing one may lose the appetite.Considering all the factors what comes first in your mind,no idea?then let me remind you of salads.Salad is one and only thing one can consume without any regrets and still have the stomach satisfaction.Salads are something one consumes not only to diet but even curb excess hunger,detox the body.This is a best way to take the intake of vitamins and minerals as it has abundance of good stuff.

    Our body needs nutrients in a small amount to function properly and it is absolutely provided by the salad.When you cook a meal,most of the minerals and vitamins required for the body are destroyed due to various cooking methods.So to ensure that your body gets all the nutrients you need you should consume raw vegetables and fruits at least 2-3 times everyday.If you are keeping in mind to diet then you better remember that salad can be a blessing as well as a curse,it all depends on the type of dressing that you use.Dressings can derail your weight loss when poured with high calorie over the salads.Dressings like Here are few easy,simple,delicious and healthy salads with their advantages to make it very clear to you how and which salads you should consume.You better try these too as they are very different from what you consume everyday.

    Green Bounty:

    green

    Ingredients:

    • Iceberg lettuce
    • Romaine lettuce
    • Asparagus
    • Orange segments
    • Flaxseeds
    • Mushrooms

    Dressing:

    • Olive oil
    • Salt

    USP:

    This salad consists of abundance of antioxidants.It even has Omega-3 which is very important for a healthy heart.It proves very helpful to cure cold and gives a great vision.

    Grilled Chicken Salad:

    grilled

    Ingredients:

    • Grilled chicken
    • goat cheese cubes
    • rocket leaves
    • roasted pine nuts

    Dressing:

    • Balsamic vinegar
    • Salt and pepper

    USP:

    As we have used chicken,the salad is very rich in protein as chicken has a large amount of protein.Protein helps in growth and repair of hair.It is not only good for hair but also for skin as it rejuvenates it.It is also very rich in vitamin C and iron which are good as anti-aging agents.

    Rainbow Salad:

    rainbow

    Ingredients:

    • Red bell pepper
    • Yellow bell pepper
    • Romaine lettuce
    • Broccoli
    • Avocado
    • Boiled corn

    Dressing:

    • Crushed basil
    • Hung curd
    • Salt and Pepper

    USP:

    There are different colors like a rainbow hence it is called a rainbow salad.This salad consists a lot of anti-oxidants,which is very necessary to boost the immunity of the body.The vision becomes more sharp and it is also good for digestion as it relives from constipation.

    Green Apple Salad:

    green apple

    Ingredients:

    • Green apple
    • Spinach
    • Romaine lettuce
    • Roasted almonds
    • Walnuts

    Dressing:

    • Salt
    • Pepper
    • Olive oil
    • Lime

    USP:

    Its an excellent source of carotenoids which is very good for eyesight.Iron which is a great source of energy and strength is consumable.As we all know that Omega-3 which is good for heart as well as brain is easily available in this salad.Not to forget the skin,it needs vitamin C for glow and you can have it in abundance in this salad.

    Feta Salad:

    feta salad

    Ingredients:

    • Feta cheese
    • Lettuce
    • Cucumber
    • Tomato
    • Roasted croutons
    • Olives

    Dressing:

    • Olive oil
    • Salt and pepper
    • Herbs

    USP:

    It consists of an anti-oxidant known as lycopene and folate,very improtant for the heart.It helps to protect the heart from the risk of strokes.It also helps to protect from cardiovascular diseases.It is also a good source of magnesium which helps to maintain the diabetes and reduces insulin resistance.

    Beetroot Salad:

    beetroot

    Ingredients:

    • Boiled beetroot
    • Rocket leaves
    • Feta cheese
    • Hazelnuts
    • Roasted Walnuts

    Dressing:

    • Salt and pepper
    • Lime
    • Herbs

    USP:

    Iron,like mentioned before is great for stamina and strength of a body.Vitamin E is good for body regulation and calcium for bones as we all know.Omega-3 as discussed above is very good for the health of the heart,wards off  cardiac diseases,cancer and hyper tensions.

    Couscous Salad:

    couscous

    Ingredients:

    • Boiled couscous
    • Boiled american corn kernels
    • Finely chopped carrots
    • Finely chopped celery
    • Boiled Potato
    • Roasted pine nuts

    Dressing:

    • Balsamic vinegar
    • Salt and Pepper

    USP:

    It is very rich in healthy fats which protect the heart whereas the antioxidants improve the memory and the advantages discussed above.

    Below are few dressing which you should use when you are fixing a salad as they are more healthy than the other dressings people use:

    • Tabasco
    • Mustard
    • Herbs and Peppers
    • Vinaigrette
    • Balsamic Vinegar
    • Hung curd Ranch dressing
  • Tea Time: The Varieties

    Tea Time: The Varieties

    The monsoon has arrived and its time for tea!.Who doesn’t like a cup of tea in this weather be it what time.Okay,now that we speak of tea here do we even know how the tea was introduced?It is said that a jaded Chinese emperor was sitting under a tree with a bowl of hot water,when a leaf of wanton tree fell in it.It is assumed that it happened 2,737 years even before Christ.It is not yet known how they started to consume it though,did they add milk?did they boil it?did they use any of the techniques we use today?.To make it convenient tea bags were introduced so that people can drink it easily.Did you know that the tea bags were introduced in 1908 in United States by Thomas Sullivan.Its is misconception that tea is only consumed hot,have you ever heard of iced tea?It was first invented in 1904 by an Englishman named Richard Blechynden.The story is that this man served a tea which wasn’t selling because it turned out to be very hot so he instead used ice and the concept took on like a wild fire.

    Now that the monsoon has started,everyone prefers having tea in this cold weather.You go out on a drive in rain with your friends and family and love to drink tea at a stall,the kettles and tha chai cups making a sound,all this has its different fun,nothing can beat it.Indians prefer having masala chai with pakodas.yummy!.Tea is just not for enjoyment but it is sometimes also used as medicine to cure few flues.Is the masala chai and cutting the only type of chai you can try?Get out of your comfort zone and try something else this time.Here are few famous teas mostly sipped in monsoon and you too can try this monsoon,hot as well as iced!

    Paan Leaf Tea:

    paan

    Ingredients:

    • One third of paan leaf
    • Pinch of fennel
    • One crushed clove
    • 200ml water
    • Green tea

    Procedure:

    • Boil leaf,fennel and crushed clove in 200 ml of water.
    • Brew 3 gm of green tea separately for around 3 min.
    • You have to keep an eye on it and make sure no bubbles are formed.
    • Add the concoction of the betel leaf into the the green tea.
    • serve hot!

    Rose Tea:

    rose

    Ingredients:

    •  Dry rose petal
    • One finely chopped almond
    • Pinch of ground cinnamon
    • Flush Darjeeling tea
    • Rose water
    • Sugar

    Procedure:

    • Take dry rose petals.You can dry these rose petals even at home by spreading them on a sheet and letting them dry under the sunlight but cover it with muslin cloth to retain its color and flavor.
    • Boil it for 2 min
    • Add around 4-7 rose petals with almonds and cinnamon.
    • After they are boiled bring it to the room temperature.
    • Now brew the 3 gm of flush Darjeeling tea for 3 min.
    • Once it is brewed add it to the rose concoction.
    • Later add rose water to it and add sugar for taste.

    Tulsi Iced Tea:

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    Ingredients:

    • Green tulsi leaves
    • 2-3 Cloves
    • 200 ml water
    • 4 gm tea
    • Honey
    • Ice cubes
    • Clove powder

    Procedure:

    • Chop around 10-12 tulsi leaves and crush cloves.
    • boil this in 200 ml of water.
    • After this add 4 gm of tea in the boiled tulsi water.
    • Cover it and let it sit for 4 min.
    • Later add honey and let it come to room temperature.
    • After this transfer it in to a shaker and add ice cubes to it and shake well.
    • You can garnish it with clove powder and tulsi leaves.
    • You can even have this tea hot,just stop the procedure at being it hot,when hot and consumed it is good for health especially when caught cold.

    Beetroot Iced Tea:

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    Ingredients:

    • Beetroot
    • Green chilli
    • Green coriander
    • Rock salt
    • Sugar
    • Lemon grass
    • Assam tea
    • Darjeeling tea
    • Ice cubes

    Procedure:

    • Take a small beetroot and grate it.
    • Take half green chilli and deseed it and chop one tbsp green coriander.
    • Add 2 pinches rock salt,one tbsp sugar,one tbsp chopped lemon grass and boil all these ingredients together.
    • Meanwhile brew 3 gm of Assam tea and one gm of Darjeeling tea second flush tea for almost 2 min.
    • When the concoction is done mix them together.
    • After that bring the mixture to room temperature.
    • Take a shaker and add ice cubes to the mixture and you can even add chunks of beetroot if want.
    • Shake well and serve cold.

    Passion Fruit Tea:

    passion

    Ingredients:

    • Green cardamoms
    • sugar
    • Passion fruit
    • Darjeeling tea
    • Assam tea

    Procedure:

    • Use the pulp of the passion fruit,for about one tbsp scoop of pulp.
    • Now crush around 3-4 whole green cardamoms.
    • You can add this with 1.5 tbsp of sugar,keep this mixture aside.
    • Boil water separately,now take it off from the gas and then add two gm of broken flush Darjeeling tea and two gm of long leaf Assam tea.
    • Let it brew for another two min.
    • When it is done you can add the mixture of the boiled water to the mixture of the passion fruit.
    • Mix it well,remember not to strain it as the seeds are good for digestion.

     

  • Vegetarian Menu Planning

    Vegetarian Menu Planning

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    So how do vegetarians put a meal together?

    It’s really not difficult at all. You may have to play around a little, until you find combinations of tastes and textures that appeal to you, or until you feel confident that you know how much food or how many dishes to prepare to feed your family or guests. But don’t overextend yourself: most vegetarian food is remarkably satisfying. If you fix two or three dishes, just as you would for a meat-based meal, you’ll be fine. No one ever left the table hungry after eating lasagna, for instance, whether it was layered with ground beef or a flavourful spinach purée.

    For the most part, your vegetarian meals will consist of either an entrée and side dish, or a combination of soup and salad, or two or three “side dishes” served together. The entrées will probably be based on a bean or a grain or meat substitute such as tofu; soups and side dishes may contain beans or grains, but will usually focus on vegetables. Often you will want to serve a simple grain such as rice or bulgur wheat, or pasta, alongside or under a spicier item.

    Start with an appreciation for fresh food. Read through this article and make yourself familiar with one or two new ingredients at a time. Incorporate these ingredients into your routine. Once you’ve learned how to use them simply, try a more complicated recipe. Then branch out to another new conquest (Today, tofu. Tomorrow, the world…)! You’ll soon have a repertoire of standards for every day, as well as some ideas for special occasions.

    Not quite ready? Take a look at the menu suggestions that experts prescribe. Remember that these menus, like the recipes themselves, are certainly not carved in stone. Feel free to play around – substitute one vegetable for another, serve a salad instead of a vegetable. Important things to keep in mind are taste, texture, and colour. How will this meal look on the plate? Choose recipes to provide a balance of textures and a variety of colours, and recipes whose seasonings complement each other. This will not only add colour and fragrance to the food but also help create interest for the person who is about to consume it.

    It is essential to find recipes and menu combinations that appeal to you, that are within your capabilities as a cook, and that will work with your routine. Otherwise changing your diet is something that will remain a good intention. You will have to be flexible, a little adventurous, and persistent, at least when you are starting out as a vegetarian. As with any other important life change, there will be days when you just don’t want to be bothered, or when you crave the comfort of the familiar. But your desire to eat well will keep you on track, and meals like the ones suggested below will be your reward.

     

    There might be occasions where you have to decide for yourself regarding what the menu will be. But it is left to your imagination as you know what will suit you the best. Often the overlooked part of a vegetarian diet is the protein and other vitamins and minerals that are required for the body. People who have been adapted to the vegetarian diet from their birth might be ‘okay’ with it. But for the people who have recently migrated from vegetarian to non vegetarian food, or say, they have turned Vegan, might face a challenge in balancing their diet with all the necessary food components. If latter is the case, they need to consult a dietecian or learn from traditional vegetarian foods. In this age of fast internet, cars and modern lifestyle it is easy to dismiss old traditions, but the fact is they have evolved over a long time and often is time tested way of going about the matter concerned. It is good if we can take the good things from the traditional ways of nutrition and weigh them with the new scientific methods and incorporate into our lives.

    What about those occasions when you’ll have both “omnivores” and vegetarians as dinner guests? You’ll have to judge your audience, as well as your own feelings, in deciding whether to serve an entirely vegetarian meal. You can always prepare a special entrée for the vegetarian(s) present, making enough for all your guests to sample. More and more people these days have stopped eating meat, must monitor their cholesterol, or suffer from food allergies. So it shows consideration of your guests to ask, when you issue an invitation, if there is anything you should avoid when planning the meal. Similarly, if you’re the one invited to dinner and mention up front that you have special needs. Why not offer to bring a dish, one that you know you can eat? Goodwill goes a long way to soothing the waters about food choices.

     

  • Meals with Meat – The Protein Issue

    Meals with Meat – The Protein Issue

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    People eat meat from habit, custom, tradition, and as a way of proving to themselves and to others that they can afford it. And they also eat meat for the way it tastes, and for protein. Habits can always be changed, new traditions forged. While nothing exactly replaces the taste of meat, there are plenty of delicious, and habit-forming, alternatives. Many long-time vegetarians, in fact, find that the flavour of meat loses its appeal over time. But what about protein? A lot of people worry – needlessly – about getting sufficient protein without meat. Two factors contribute to this alarm. The first is conditioning, pure and simple. We lived a lot of years when our nutritional “needs” were defined by beef marketing boards, and our culinary “wants” were shaped by the notion that prosperity should be demonstrated by the number of times a week we ate meat.

    The second factor emerged in the early seventies, when North Americans first began to experiment with vegetarianism on a widespread basis. The predominant theory taught that you could obtain sufficient protein from a vegetarian diet, but you had to pay very close attention to your diet to achieve this objective. The theory of protein complementary (consumption of non-meat foods in specific combinations to obtain enough protein by combining amino acids) was endlessly discussed and fretted over. Today’s research indicates that North Americans tend to eat far too much protein. Current findings on the synthesis of protein within the human body have demonstrated that most people getting enough calories by eating a balanced vegetarian diet will absorb as much protein as they need.

    Growing children and pregnant women have special needs and should eat foods that provide them with enough protein, vitamins, and minerals to meet their increased needs. And now, the details: proteins are made up of specific combinations of amino acids. Proteins that contain the ratio of amino acids most easily used by the human body are described as perfect or complete; meat, eggs, and dairy products each supply this kind of protein in a tidy package. (Unfortunately that package comes wrapped with cholesterol and saturated fats.) There are other ways to achieve correct combinations of amino acids, so that your body can build the protein it needs. Beans, grains, nuts, and – to a lesser extent, even vegetables and fruits – all contain some of the necessary amino acids. When these foods are eaten, together in complementary combinations at the same meal or even over the period of one or two days, our bodies store amino acids to build the protein we need.

    Frances Moore Lappé broke new ground on this subject with Diet for a Small Planet (1971). Referencing medical and nutritional studies, she proved that humans could indeed absorb sufficient protein, without eating meat, to thrive. Lappé designed a comprehensive plan for combining beans, grains, and nuts to obtain the proper combination of amino acids. Her work encouraged people to see vegetarianism as a viable option, but also left us with the notion that you would need to be a dietician or a chemist to calculate the correct combinations of food categories. In the two decades since, public attitudes have caught up to research. Fewer and fewer people are wedded to the notion that meat, especially red beef, is absolutely necessary, or even healthy. Current research on nutrition indicates that we need not be obsessively careful of our diet to meet our protein needs.

    Lappé revised Diet for a Small Planet in 1981, updating readers on her continuing work with food and nutrition. We now know that the human body copes quite well on its own in building proteins, if given a sufficiently varied diet to work from. Your body can store amino acids and combine them over time to meet its protein needs, so there is no need to consume precise food combinations in the same meal. As Lappé wrote in the revised tenth anniversary edition of her book, “With a healthy varied diet, concern about protein complementarity is not necessary for most of us.”

    Another term you may have heard in connection with the vegetarian lifestyle is macrobiotics. Developed in Japan by Georges Ohsawa, macrobiotics is both a philosophy of living and a set of dietary principles. A macrobiotic diet consists of local, seasonal food, simply prepared. Macrobiotic principles encourage individuals to develop their own diet toward the end goal of achieving maximum health and harmony with the environment.

    There are a number of ways to begin to live as a vegetarian, and one is right for you. You might begin by cutting down your consumption of red meat, or by choosing chicken and fish instead. Some people experience an overnight revolution in their thinking about food and plunge headfirst into the vegetarian way of life. Others are ordered by their doctors to eliminate cholesterol and fat.

    Whatever   put you on the road to vegetarian cooking, and wherever you find yourself on the path, remember that a vegetarian diet is not a fad. It is a set of conscious choices about what you consume. You are free to change what you eat, and to re-examine those choices and make new ones, at any time. Hopefully, vegetarian meals will be a lifelong choice for you, with a lifetime of dividends. Going without meat is decidedly NOT a diet of deprivation or sacrifice. It is a world of exciting flavors, tantalizing aromas, vibrant colors, and succulent textures. These may not be the flavours or foods of your childhood. But if the tastes you grew up with are clogging your arteries, weighing you down, or just boring you occasionally, then keep reading.

  • Meals make our day!

    Meals make our day!

    “Breakfast like a King, Lunch like a Prince and Dine like a Pauper” is a well-known saying in most homes and schools. How does it work? How does a king eat? How does a prince eat? Do paupers even eat?! In this very fast world, breakfast has become an almost forgotten meal for everybody. Be it a school going child or old men and women, brunch and lunch are mostly the first meals of the day. Even worse, some youngsters confuse the  phrases “skipping meals” and “losing weight.” Mind you, they are not the same.

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    The most important point that has to be noted by all the fitness freaks and weight conscious people is that, only a combination of exercise and regular, balanced meal can help you lose weight. Lots of work out sessions and a glass of milk or a banana at the end of the day will not help you achieve anything but a bad metabolism and an unhealthy body. There is also a converse to this. Some people who make up their minds to lose weight all of a sudden without any diet plan, often end up working out for five days in a week and hog as much as possible on the sixth day and they call it “cheat day.” Who are they cheating? Think about it. Keep your body fit only by regular intake of proper, healthy balanced food and fixed workout timings.

    So, why is breakfast that important? King of all meals they say. Why is it so? Some lucky people, get 7-8 hours of sleep these days and the other manage to shut their system for at least four or five hours. After having that break, your brain needs some fuel to kick start the new day. Healthy, rich, nutritious breakfast is like adding ‘premium petrol’ to your car. Your breakfast plate must essentially contain a chunk of carb, approximately a cup of protein and lots of water. Try to supplement your breakfast with a bowl of fruits. Eating a good breakfast prevents you from munching snacks in between meals and thus helps you lose more weight.

    Some people are just bored of adding milk to their cereals or are tired of making batter for their pancakes or dosas. Try making every meal different. Try roasting a handful of oats, toss in some nuts and dry fruits. Add milk to this and chop your favourite fruits and add them to this. Make your diet delicious and have a happy start to your day instead of boring your body with the same old corn flakes and idlis.

    Kids are the most important people in the family who need breakfast. They have a lot of development under process in their bodies. So, it is important that you give them first priority when it comes to breakfast. Most of us know how unimpressed kids can become when you give them oats. Do not lose your heart. There is a simple recipe you can try and impress your kids with.

    Ingredients:
    1. 2 eggs
    2. 2 slices of bread
    3. ½ tbspn butter
    4. Salt and pepper to taste
    5. Finely chopped onions

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    Procedure:
    step one: take a slice of bread and cut out a small portion of its middle part (square shaped)
    step two: follow step one for the second slice.
    step three: beat the eggs in a bowl and add the finely chopped onions to it and mix well with salt and pepper.
    step four: spread butter on a pan place the bread slices.
    step five: fill the middle empty portion of the bread with the egg mixture and keep it closed for it to cook
    step six: turn it over carefully and let it cook for 2 minutes and serve hot.

    This is a very easy dish that most kids will really like. It contains the right amount of protein, carbohydrates and fat that a child needs every morning. This can be supplemented with a glass of milk.

    I know it’s pretty hard for the mothers these days to wake up in the morning, cook breakfast, lunch and sometimes even dinner for the family, feed herself and then run off to work. It is hectic. Make note of recipes that are time saving and nutritious.  Cook them efficiently. Get the help of your children and tell them about the importance of every meal. Have hearty conversations when you make food and when you eat them with your family. Studies say that, hearty talks during meals can be much healthier than eating meals alone.

    Make your day bright and happy with a healthy, stomach filling breakfast. Do not count calories when you are making a healthy, rich meal. An average man needs around 2500 kcals per day. So make the most out of it. Most importantly, know what you are eating and enjoy what you eat. You needn’t eat like a king to enjoy your breakfast, eat like a man who loves food and enjoys every spoonful of it. Be it any meal of the day, make sure you eat the right amount and the right food.