A side dish is as important as the main dish. Simple Sides add on to the value and taste of the star of the meal, that is, the mains. Without them, the mains might have lost a considerable amount of their zing. Be it mashed potatoes, baked beans, dinner rolls, couscous, rice, bread, macaroni and cheese, salads, baked potatoes, French fries or soups – all are delicious sides and compliment
The human body is like a machine in its way of functions. It is a common known fact that a machine heats up when it does work. So, to cool it, a suitable coolant is used and the most common that is naturally available, is water. Similarly, the human body also needs water to cool itself down and to maintain its normal temperature. Earth is the only known planet in
Rice is a part of the Bengali’s ‘Mach Dal Bhat’ and most of us have had it for a better part of our life – Rice for dinner. Rice for lunch. For some, rice for breakfast too. It is the staple food of Bengal. And it goes well with a myriad of delicious sides. Rice can be cooked in various ways. It can be steamed, boiled, spiced up, etc. it
The flat, oval, glossy and pointed at one end are FLAX SEEDS, quite popular in vegetarian diets. These have versatile uses and they are kind of food that can be added to almost anything. They are like the baseline of our healthy body and food. Though they have been known to world from thousand years, but with its increasing popularity, flax seeds are in the spotlight for its number of
If life is a bowl full of cherries, then we are all in for a treat…!!! This bite size stone fruit in its vivid red hue is a summertime favorite- and each little sweet cherry packs a powerful punch of nutrients. Sweet or sour, cherries are bursting with nutrition. Cherries have a very short fruiting season. In Australia, they are usually at their peak around Christmas time. In many parts of North America, cherry fruit trees are among the first fruit trees that ripen. In addition, to being a delicious fruit, they have attractive flowers and are commonly planted for their flower display in spring. A handful of fresh cherries in the summertime are a natural gourmet natural. Cherries, along with other berries, are a rich source of anti-oxidants. Queritrin – a flavinoid is rich in cherries, and has been found by researchers to be one of the most potent anti-cancer agents. More than just a delicious fruit, cherries are low in calories. Eating cherries can help u lose weight and stay trim. A cup of cherries is less than 100 calories and packs only in 3 gm of fiber, which helps you in keeping full for a longer time. Also, these little beauties contains vitamin B such as- thiamine, riboflavin and vitamin B 6, these vitamins are crucial for the body and help in conversion of nutrients to energy. Cherries are not only healthy and delicious, but versatile also. They can be added to anything to everything from dairy, to pork, eaten raw or cooked down to make a sauce or a shake. They are a power-pack remedy to a large number of disorders- 1. Lowers down blood pressure- Cherries are an excellent source of potassium, which helps in lowering of blood pressure by helping the body to get rid out of excess blood pressure. Eating cherries can help you maintain the balance between sodium and potassium. 2. Cherries get good sleep- Tart cherries contain melatonin, a hormone that makes you sleepy. Two tablespoons of little tart juice is used as a tasty bedtime sleep aid. 3. Cherries help fight cancer- The distinctive red hue of the cherry is due to the flavinoid called cynaidin, which in combination with anti-oxidants of cherry can help fight the free radicals of the body. Also cynaidin, helps to keep cancerous cells in control. 4. Cherries help ease arthritis pain- For those who suffer from arthritis and gout, eating 2 cup of binge cherries can give a lot of relief. Cherries can also reduce painful inflammation by decreasing the amount of the reactive protein produced. 5. Helps cure migraine- Cherries help in curing migraine problem, by reducing the inflammation in the body. The cynaidin flavinoid of the cherry can aid in reducing the migraine headaches. 6. prevents premature ageing- cherries are rich in two important flavinoids- queritrin and isoqueritrin, which act as antioxidants and work by removing the by-products of oxidative stress, thereby slowing down the process of pre-mature ageing. Some easy cherry recipes: 1. Cherry beer cake-
Growing up in India “Acchars” or the Indian pickle has been a substantial part of my childhood experience. I would see my Mom and Aunts spending considerable time in preparing the vegetables, gathering the spices and making arrangements for their storage for days on end. A very tedious affair indeed!! But the end product makes up for all the trouble caused. Pickles are tangy and immediately add savor to anything
The connection between the body and mind is really strong, the way your body feels plays a great part in the functioning of your brain whether or not you experience a state of well being. Keeping your body free of toxins and other harmful nasty things will help you maintain a healthy living. Thinking of doing a detox and wondering how to start?
While I was busy pulling out the memory strings to think out the best Mother’s day dessert for mum, (of course), I realized how disappointed she’d been with last year’s Choco-mousse with blueberry topping! The reason however, wasn’t my inexperienced cooking skills because surprisingly it came out real good. It was rather my mum’s unbelievable disgust for Chocolate, and yes UNBELIEVABLE is the word. So, I had pledged never to
For the ultimate in healthy and satisfying fare, there’s nothing better than a refreshing salad. Whether you yearn for a cool, crisp lettuce, sweet fruit salad or a savory potato salad, there is something for everyone on the list of salad recipes. Salad, a popular ready- to eat dish often contains leafy vegetables or fruits, often served with dressings usually served at a chilled or at a moderate temperature. Salads may sometimes additionally contain grain, meat, tuna or other seafood. Leafy vegetables are generally served with dressings, as well as with garnishes, and sometimes with meat, pasta, cheese, eggs, fish or whole grains.
History of Meenkashi temple : Meenakshi Amman temple is an ancient temple which is located on the banks of river Vaigai in Madurai district of Tamil Nadu. Meenakshi Amman Temple is also called as Meenakshi Sundareshwar Temple. This temple is more than 2500 years old. This temple is dedicated to the deities mainlyMeenakshi who is the modern avatar of goddess Parvathi and Sundareshwar as Lord Shiva. The temple was originally built during 7th century by the first Pandya’s . Malayadwaja Pandya who was one of the kings who ruled Madurai, in South India.Meenakshi was the daughter of the king Malayadwaja Pandya and queen Kanchanamala. Meenakshi was a miracle child gift given by god to both the king and queen after their sincere performance of yagna to have children’s , as they din’t have children’s from many days. Meenakshi was a brave girl who was thought the art of war and martial arts. She got married to Lord Shiva . So Meenakshi temple was built after her and Madurai city was formed around the temple.