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  • The cultural capital of India – Kolkata

    The cultural capital of India – Kolkata

    Kolakta which is the capital of West Bengal and it is the former capital of British India during the year 1772 to 1911.It is one of the ancient and largest cities in India and also one of the major ports in India.IT is located on the eastern bank of hugli river.A city of commerce, transport, and manufacture, Kolkata is the dominant urban centre of eastern India.

    kolkata-city
    Kolkata-city

    Origin of name Kolkata:

    The ancient name of Kolkata is Calcutta, it is a older version of Bengali name Kalikata. According to few people the name Kalikantha is derived from the word Kalikshetra which means ground of goddess Kali.According to few people the name came as the city is located on the bank of the canal Khal.The other opinions are as it is famous for the manufacturing of shell lime, the Bengali words for lime are Kali and the burnt shell in Bengali is kata, thus the name originated according to few people.As it is famous for manufacture of shell lime the government of West Bengal has changed its name to Kolkata.

    Landscape:

    The city has a maximum elevation of about 9 meters above sea level.The city handles a large portion of India’s foreign trade in both agricultural and manufactured products.The main thoroughfare in Kolkata is Jawaharlal Nehru Road.Along this road we can find many shopping malls, city’s shops, restaurants, and hotels. On our way we an find Indian Museum which has a vast collection of ancient Indian artifacts and on this road we can find Birla Planetarium which is one of the largest planetariums in Asia.Maidan park covering over 985 acres and the main attractions of the park are Fort William and the Victoria Memorial Hall which is massive monument in the museum which is made up of marble.

    Indian-Museum-kolkata
    Indian-Museum-Kolkata

    The city is having many old churches, temples, mosques.The largest mosque in the city was Nakhoda Mosque which was built around 1926 to 42.The Kali temple is an impressive Hindu temple which is famous all over the country.Coming to churches St. Paul’s which is an Anglican cathedral is built around 1839 to 47.Durga puja which is famous Hindu festival celebrated very grandly throughout the city during the months of September and October.

    Kolakta kali temple
    Kolakta kali temple

    University of Calcutta which is being the oldest and is found during the year 1857 and this is one of the leading Institution in the city of Kolkata for the higher education.In this city of Kolkata there is National library with a collection of about 20,00,000 volumes.This library is situated at Belverdere Estate which is located near Alipore Zoo.

    Calcutta_university_1857
    Calcutta_university_1857

    The city of Kolkata is having an International Airport which is being served by several railways and highways, including the Grand Trunk Road which links Kolkata with Delhi and upper part of India.In India first Subway is opened in Kolkata during the year 1984.

    kolkata_international_airport
    Kolkata_international_airport

    Climatic conditions:

    The city is quite hot with moderate temperatures during December to January and is having high temperatures during April and May.The average annual rainfall in Kolkata is about 64 inches.Winter falls from the end of November and continues till February.it is pleasant and the fogs and mists reduce the visibility in the early hours.

    People:

    We can find many religions in Kolkata but the major are Hindus, Christians, Muslims.Because of this multi linguistic in nature we can find many languages are being spoken by the people but most dominant language is Bengali.Many people from various parts of the world visit this city for various purposes being a cosmopolitan city.The population in Kolkata is extremely high and overcrowding can be find in almost every place we visit in the city.This overcrowding is found from many decades this is mainly due to the migrants of the people from the neighbouring states like Bihar, Orissa, Uttar pradesh, Jharkhand are coming to Kolkata in search of employment.

    Over crowding in Kolkata
    Over crowding in Kolkata

    Economy:

    Kolkata Is one of the India’s  prominent economic centres because of its manufacturing industries, finance, trade, exports, imports and is having major activities like printing, publishing, and newspaper circulation, as well as for recreation and entertainment.In addition to all these there are many resources available in Kolkalta like coal, iron, manganese, mica, petroleum, tea, and jute.

    Kolkata Cuisine:

    Kolkata is having unique food habits and many of them eat meat and fish regularly.People of Bengal mostly prefer to eat fish, goat, mutton and chicken and the only exception is beef and few Muslim communities even eat it also.As Kolakta is having countless rivers, ponds and lakes many varieties of fish are available here and we can also find prawns, shrimp and crabs also in abundant.Most of the people eat fish as a dish in any of their day meal.They use different types of spices both for fish and vegetables.

    Kolkata cuisine
    Kolkata cuisine

    Fish:

             Fish is the dominant kind of protein in their cuisine because of the numerous number of ponds, lakes, rivers.Almost every part of the fish are eaten and few spare bits of the fish are usually used to flavor curries and dals.The salt water fish Ilish is very popular among the Bengali’s and is also known as the icon of Bengali’s cuisine.There are many ways for the cooking of these fishes depending on the texture, size, fat content and the bones.They can be fried, roasted, a simple spicy tomato based gravy.Some are cooked with curd or yogurt with sour sauce, with sweet sauce or even the fish made to taste sweet on one side and savoury on the other.There is a saying that the Ilish fish can be cooked in 108 different ways.

    Varieties of fishes in Kolkata fish market
    Varieties of fishes in Kolkata fish market
  • Weight loss 101

    Weight loss 101

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    With the comforts offered by the modern technological innovations and the decline of labor-intensive jobs, staying fit and active has become a major challenge.  Rise in cases of obesity and diabetes has created immense pressure on us to constantly adopt life-style changes to stay lean. The flood of slender models and bulked-up dudes on electronic and print media doesn’t help either. In wake of this, the health conscious and even the not-so-conscious try almost everything, they hear or learn from friends and internet about weight-loss, in bits and pieces- dieting, gym, running and what not. And most of the time, even after days and weeks of struggle with their cravings and laziness, they are left disillusioned. So what goes wrong?? Why is losing those few extra pounds so difficult?? The answer is – the lack of understanding of the mechanism of loss. The absence of the complete picture is a major reason why people often make wrong choices while deciding their plan of action. But you need not worry. Coming up in the paragraphs to follow is everything you need to know about body weight, fat and how our body responds when we lose weight.

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    The energy generated in our body, from the food that we eat, is utilized for various internal and external activities like walking, running, maintaining metabolism etc. The excess energy that remains unutilized even after successfully carrying all these activities is stored as fat in specialized cells called fat cells or Adipocytes. The fat cells develop in our body during childhood and for the rest of our life, their number remains almost constant. Thus, weigh gain is associated not with the number of fat cells present (since their numerical count remains constant even when we lose/gain weight) but rather with their size. When the body consumes more food than is required and consequently produces more energy than it dissipates (via various physical activities or body functions), more of it gets stored as fats. This causes the fat cells to swell up and appear as bulk.

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    Apart from the stored fat, the body has another source of energy stored in the cells called glycogen which is nothing but excess blood sugar acted upon by the enzyme insulin (responsible for regulating blood sugar levels). Whenever, energy shortage occurs in our body, the body first uses this glycogen followed by the utilization of stored fat. The released fat is acted upon by various processes and finally converted into heat, water, carbon dioxide and ATP i.e. adenosine triphosphate (energy). ATP is used by the body to meet its energy requirements, water leaves the body as sweat and urine and carbon dioxide is exhaled. This explains where the lost fat “goes” when we lose weight. So, in order to devour fat, we need to create an energy deficit in our body which can be accomplished in two ways- by consuming less food or by dissipating more energy. This brings us to the universally known mantras of weight loss i.e. dieting and exercising. So far so good.

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    Then why these obvious methods don’t seem to work that smoothly?? Why is losing weight so frustrating, so say the least?? Well the answer is that there are related mechanisms that interfere and affect the whole process and if not understood clearly, can greatly reduce the benefits of dieting and exercising.

    1. Firstly, after the commencement of dieting, your body first loses water weight before glycogen and fat is burnt. This is why it is fairly easy to lose weight in the first few weeks and after that, it gets increasingly frustrating each passing day. The key to success here is to stay resilient and not stray in the times of difficulty. Patience always pays off.

    2. When the body senses that it is getting fewer calories, it responds by storing more fat to prepare itself for famine-like situations. So, cutting too many calories or eating too less can prove to be suicidal in these situations. Don’t starve yourself, instead eat healthy food.

    3. Eating too less or not indulging in weight training can make you lose muscles along with fat. This is not good news. Always remember- excess of anything, dieting included, is bad!!

    4. Recent studies also suggest that high calorie and high fat food evoke responses from the brain that are similar to cocaine addiction. Consuming them in greater quantities causes compulsive eating habits. So, abstaining from such food causes very strong cravings for them. Therefore, one must not lose control during the tough times and stick with the diet plan. An alternate way is to never really turn away from such food items completely, rather cut their quantity and restrict their consumption to just once a day.

    5. Weight loss has many other related implications.  It might make you feel sleepy or cause you to lose sleep. Like mentioned above, weight training stresses our body. So, one need not fight sleep too much. Lying lazily for long hours should definitely be avoided but a minimum of 7 to 8 hours of sleep must be ensured so that the body gets the rest it needs. On the contrary, if you are not consuming enough calories, you will find it harder to sleep. A good solution to this problem is to have a hearty (and healthy) dinner or a glass of almond milk before you doze off.

    6. Dieting can cause physical and mental stress. All this can trigger the secretion of the stress hormone cortisol.Thus, it is essential that one indulges in some sort of stress management activity like yoga or meditation.

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    With a little bit of self-control and discipline, you can easily get that flat belly you always wanted. So the next time you decide to put on a saree at a wedding or a bikini on beach, you don’t have to feel conscious. And remember, nutritious and tasty food choices are not mutually exclusive. They can and do go hand-in-hand. Nature has rewarded us with a host food of products that are delicious and healthy at the same time. The choice is ours to make.

     

     

     

  • Fruity Delights for the Hot Summer

    Fruity Delights for the Hot Summer

    With the hot, searing summer descending upon us and daytime temperatures hitting new highs every day, staying cool and calm has become an arduous ordeal for most of us. For those of us running perpetually low on pocket money for pricey cold drinks, having summer fruits is a delicious and inexpensive cheat code to fool the fiery sun and be our own cool normal selves. Succulent, refreshing and sweet for the most part, the best thing about these vitamin packed fruity delights is that you do not have to worry about putting on a few pounds which is inevitable when chugging down bottle after bottle of artificial cold drinks. Juices, shakes, ice cream toppings or just plain old cut up portions, summer fruits rock. Have a look at some of the fruits that are a staple in the summer and beat the heat with these fruity delights.

    Mangoes

    yummy-mango-slice-hd-wallpapers

    Said to be the king of fruits and the food of gods, this juicy and delicious fruit is a treat in the summer with vendors selling them on every street corner and half a dozen companies coming out with many varieties of juices and shakes every other year. Sweet and luscious, mangoes pack a punch with a variety of nutrients, vitamins, minerals and antioxidants. This summer delicacy comes in umpteen varieties like Alphonso, Raspuri, Badami, Malgoba. You can have it sliced or have fun by slurping on it messily. You can also add it in your milk, yogurt, ice cream or have it as mango lollies after freezing it.  So beat the heat by becoming an ‘aam aadmi’.

    Watermelons

    watermelonz

    Nothing spells out the arrival of summer more obviously than the yearly appearance of watermelon in the local markets. A cool, delicious and refreshing fruit, watermelons keep you energized and hydrated all day long as it has high water content. It is loaded with antioxidants and vitamin B and can fight a slew of diseases.It is easily available in the market and is mostly inexpensive especially during the summer months. Have this juicy and sumptuous fruit by making sorbets, juices or simply by cutting it up in small portions.

    Lychees

    Lychee-Fruit

    A small fruit with a sweet smell and taste, lychee is easily available during the summer. Used as medicine in China, this berry like fruit has a rough red exterior and juicy flesh inside. Packed with healthy nutrients and antioxidants, it is very refreshing and tasty. Today lychee flavour is incorporated in a variety of products like ice cream, shakes, juices , cookies and candy. It is surprisingly very filling and thus can satisfy those sudden hunger pangs at a moment’s notice.

    Pineapple

    pineapple juice

    An exotic and sweet fruit, pineapples are the symbol of summer fun. A favorite addition to fruit salads and mocktails, this vibrant tropical fruit with its sweet and tart smell and flavour is exceptionally juicy and sugary. It is full of healthy nutrients that has anti-inflammatory and digestive benefits. Pineapples can be had as raw cut up portions or can be added to a variety of products like ice cream, shakes and smoothies. It can also be added in a dish and cooked with other ingredients.

    Coconut

    beach-coconut

    Coconuts are synonymous with beaches, holiday fun and summer. The white fleshy part of this fruit is sumptuous and fleshy and can eaten raw. The water of green coconuts is a very refreshing and nutritious drink available on every street corner during the summer months. Coconut milk is often used in many dishes to make them delicious.

    Papaya

    papaya

    Known as the ‘ Fruit of the Angels’, papaya is a deliciously sweet fruit with a soft buttery orange pulp with pink or yellow hues and a musky flavor. It has a slew of health benefits including protection against heart diseases, cancer and immune support. It also has high levels of antioxidants and Raw papaya can be served diced up in fruit salads or as juices, shakes and smoothies. It can also be cooked as a delicious dish with spices and other ingredients.

    Guava

    Guava

     

    Guava is a subtropical fruit with light pink flesh and small seeds that can be eaten. Low in fat and calories and sodium free, guava fruit reduces possibility of coronary diseases and is also used in the treatment of a cough. It can be eaten whole or diced up and served in a fruit salad. It can also be sliced up and served as a cold dessert with sugar and cream.

     Grapes

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    Grapes are a refreshing addition to any fruit salad with their succulent and smooth, juicy pulp and sweet and tart flavor. These small round or oval berries are best eaten raw while chilling out during the summer. It has many antioxidants and healthy nutrients that reduces the risk of a variety of diseases. Grapes can be crushed and served as smoothies and shakes. Grape flavored ice creams have become quite popular nowadays. They can also be added to puddings and ice creams to give them a fruity touch.

  • 4 Reasons Why You Love Samosa

    4 Reasons Why You Love Samosa

    Walk into the nooks and crannies of North India and you will not be able to find a single human being whose lips have not touched the crisp crust and gooey filling of heaven that is in a triangular shape. This lip smacking snack is none other than the humble samosa. We can just wonder why no Indian Neruda has written an ode to it! Samosa is a snack that is made by simple ingredients such as flour, potatoes, peas, salt and other spices. A filling of mashed boiled potatoes is created and spices added to it, in order to give it a flavour to die for. Thin rotis of the kneaded dough are rolled out and the filling goes into it as the dough neatly hugs it from all the sides in the shape of a triangle. This is one snack that everyone loves to have! This delicacy from India has started gaining a fan following overseas too. So much for gluttony! Here, we bring to you the reasons behind this mania for samosas:

    1. Easily Available

    omnipresent

    Go to any part of North India and you are bound to find a person selling samosa. It is one thing which is found in a properly air conditioned and hygienic food chain as well as at a roadside stall. This snack is absolutely omnipotent in nature. It is so easily available that you simply cannot say no to this delicacy. It is said that if you do not like something in the beginning but if you keep on doing that repeatedly, you eventually develop a taste for it and get addicted to it. So, if you are getting a thing at every corner of your city, then how can you ever dislike it? Thus, the samosa available everywhere is one which you just cannot miss. The next time you come across a place with samosas, go grab them.

    2. Pocket Friendly

    pocket friendly

    We all love delicious pizzas and sandwiches of high end restaurants and cafes. However, as it is said with great power comes great responsibility. In the similar way, with great food comes great price! But, there is an exception.There is a snack which is so delicious and yet, so cheap. Even in today’s world where a mere cell phone costs a humongous fifty thousand rupees, having something to eat which is so reasonable can just be treated like a blessing from heaven. The humble samosa is available at Rs. 5 to Rs. 10 at some places even today! Ask any college student to name the thing which he/she loves to eat and that person will simply give out two names, Maggi and Samosa! We all know there is a tough fight between the two but given the price for both, you can always be sure that a samosa will never burn a hole in your pocket.

    3. Gluttony

    lovee food

    As the Bible says, we are sinners and as Satan says, if we are born sinners then we must sin. With the Supernaturals series getting hold of the attention of our generation completely, it is no challenge to guess whose side are we going to choose. Satan, it is! Eating a lot is definitely an inseparable part of your life. Or in fact, to put it in better terms, you do not eat to live, but live to eat or why would you be scanning this website right now! Samosa is a snack that is deep fried and oozes with glistening oil. That definitely does not guarantee a healthy body but the way its palatable nature satiates one’s hunger is beyond the realm of mortals. The unhealthy snacks are the tastiest snacks ever and that is no news to anyone. The same goes for Samosas. This Indian junk food is bound to get you up on your toes to satisfy those desperate pangs of hunger when you just want to eat something really fried and heavy.

    4. Avant-garde

    avant garde

    If you are a foodie then you must have had experimented with your food and tried erratic combinations that made your not-so-foody (read boring) friends puke and faint at the same time. Samosa is one snack that you can combine with any damn thing on the planet and it would taste just better than before. This avant garde aspect of samosas make them the object of envy for all the other cuisines. One can have a samosa in a simple way with chutney or go one step further and eat it with a gravy based dish made of chickpeas. There are many parts oin India, such as Gujarat and Rajasthan mainly, where the breakfast of samosa and jalebi is the norm. The crispness and spicy flavour of the samosas have the divine soulmate in the form of sweet jalebis. These variants of the simple samosa make it a snack that is meant to be the food of the nation. Nay, food of the world!

  • Almonds at its Best.

    Almonds at its Best.

    almonds-health-food

    The nuts called Almonds are all good and are most sought after and preferable nuts of all. These crunchy, tasty nuts aren’t just mouthwatering, they promote health and longevity like no other food, if eaten in moderation. Just a handful of nuts are enough to meet your body’s daily requirements. Simply one ounce of almonds provides third of your body’s need. Almonds are my favorite nut of all. Almost every morning, I add 8 to 10 almonds to my breakfast with a glass of milk. Almonds are rich in Vitamin E and also contain magnesium, which lowers blood pressure and heart healthy monounsaturated fats, which helps in lowering LDL, the so called ‘bad cholesterol’. Almonds are very beneficial for health and provides all sorts of nutrients. The diet which is rich in almonds, supports reduced inflammation throughout the body and also reduced levels of insulins, which is a hormone that helps in controlling blood sugar. Fortunately, the deliciously flavored and versatile almond is available throughout the year to make a healthy and tasty addition to almost any dish.

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    Lee Holmes agrees,” Almonds are full of good fats, and are a great hit of protein, which is essential for strong skin, hair and nails. It’s also a great snack between meals, keeping you satiated.” Almonds are actually stone fruits related to cherries, plums and peaches. The seed of the almond fruit is that we refer to as the almond nut. Almonds are scientifically classified as drupes, have several health benefits and these beneficial properties are used via various forms like almond oil, almond milk, almond paste or whole almonds. The benefits may range from healthy hair, good skin or managing healthy cholesterol levels, there are innumerable advantages which are not generally known by everyone. So, many of its good qualities and benefits are enlisted here, and this will surely inspire you to never skip on almonds in your diet.

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    Skincare benefits: Almonds have great health benefits in terms of good skincare. Almonds prevent the premature appearance of wrinkles, pimples, blackheads, dry skin. A regular massage of almond oil will get you a glowing and healthy flawless skin complexion.
    Haircare benefits: Almond oil is also helpful in treating dark circles around oils, as it helps to revitalize the fatigue cells and improve the blood flow. It is also useful in treating all kinds of hair problems. It help as a cure for treating hair-fall, dandruff and prevents premature whitening of hair.
    High in nutrients: Almonds are super-nutritious and have high nutritive value as they contain iron, copper and vitamins and are hence used as an effective remedy for anemia. They are also beneficial in treating constipation as they increase the fiber content in our food and have laxative properties.
    Antioxidant benefits and contain vitamins: Almonds have antioxidant properties and contains alpha-tocopherol, which is a major source of vitamin-E and is hence really great for healthy hair and skin and also increases blood flow to the vital organs.
    Reduce weight: Almond’s healthy fats help the obese person to lose weight. Almond rich, low-calorie diet, which is high in monounsaturated fats can help overweight people to put down some kilos more effectively than a low calorie diet high in complex carbohydrates. It also lowers the risk of weight gain in individuals consuming almonds in their daily routine. So, never let your concern about gaining weight, prevent you from enjoying the nutritious and delicious almonds.
    Reduces Bad cholesterol: Almonds help in lowering bad cholesterol or low density- lipoprotein(LDL), as they contain healthy monounsaturated fats and some polyunsaturated fats, which are the same type of health promoting fats found in olive oil. They reduce the risk of heart disease, due to the antioxidant action of vitamin E. Thus, addition of almonds in your diet can prove to be more heart healthy.
    Prevention in Diabetes: Almonds provide double protection against diabetes as they decreases the after-meal rises in blood sugar levels and also provides antioxidants to mop up the smaller amounts of free radicals that still result in. Hence, they help in maintaining healthy blood sugar levels. They also protect against cardiovascular diseases by lessening the increase in cholesterol-damaging free radicals that follows large elevations in blood sugar.
    A few quick serving ideas with almonds:
    Add sliced almonds to chicken salad.
    Garnish chopped almonds on almost anything from homemade cookies or cakes or ice creams or any dish. Almonds are versatile that they go with all.
    Add some almond butter to the breakfast shake which in turn boost its taste and protein content.
    Enhance a healthy sauté of curried vegetables with slice almonds and enjoy.
    Almonds and apple slices make a wonderful power pack, on-the-go snack.
    Add to plain yoghurt, some chopped almonds and dried fruit and make it delicious.
    Sprinkle a handful of nuts over your morning cereal or cornflakes or porridge, lunchtime salad, dinner’s steamed vegetables.
    After acknowledging so many benefits of almonds and so healthy and easy to make simple quick servings, I don’t think any sane person would do injustice to them by not having some almonds everyday. If regular consumption is important, then moderation is also necessary. So, enjoy your almonds and be creative with them. With so many different uses and different products, they are sure to acquire an important place in our life.

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    Eat Almonds. Live healthy.

  • Chicken 65 Recipe

    Chicken 65 Recipe

    Chicken 65 is a delicious Indo Chinese dish which is very popular in south India.This recipe can be found in many of the dhabas and restaurants around every part of the country. Many of the people like to order this dish whenever they have visited dhabas and it is also most adorable by the children.This can be served as a great starter and many people like to have it with the drinks. This dish gets the flavor from the ingredients like ginger, garlic, red chillies and vinegar.For the preparation of this dish we can take either chicken with bone or without bone.The main important ingredient from which the whole flavor comes to this dish is only from the curry leaves.

    Delicious Chicken 65 Recipe
    Delicious Chicken 65 Recipe

    Different stories for the name chicken 65:

    This famous chicken recipe is originated in Chennai.Universally this dish is called as chicken 65,but there are many stories  regarding the name of the dish. But many people exactly don’t know the correct reason why does it so called.Few people say that the dish is so called because the first price of this dish was 65 rupees and few say that the weight of each chicken piece is about 65 grams and thus the name came into acceptance.But many people say that the number 65 in the chicken 65 represents the year in which this dish was introduced by a famous hotel in Chennai named Buhari.Thus the name chicken 65 was originated.This dish is used as a simple meal for the Indian military during the year 1965.

    But the exact name Chicken 65 came as follows.Actually this dish was started from a Military canteen in Chennai where there were a set of Indian army soldiers from the northern states of India usually visited as it was one of the popular canteens. As they don’t know the regional language they used to suffer a lot with this problem.Most of the Soldiers tried to order this item by showing the number in the menu.As it is the 65 item on the menu later when ever they visited this canteen they get used to that number in the menu and they easily ordered this item by saying the number 65 to the canteen members, later it became famous with that number and spread all over as chicken 65.

    history-of-chicken-65
    history-of-chicken-65

    Ingredients:

    1) Take one 450 grams of Chicken ( make sure it is boneless and is cut into small cubes )

    2) Take half table spoon of rice flour

    3) Take one table spoon of corn flour

    4) Take one table spoon of red chilli powder

    5) Take one table spoon of garam masala powder

    6) Take one table spoon of ginger garlic paste

    7) Take one table spoon of lemon juice

    8) Take one pinch of red food color

    9) Take one pinch of turmeric powder

    10) Take two table spoons of curd or yogurt

    11) Take one raw egg

    12) Take salt that is sufficient for taste

    13) Take refined oil required for making a deep fry

    14) Take chopped onion cut in the form of rings for garnishing

    15) Take chopped coriander leaves for garnishing

    Ingredients that are required for making chicken 65
    Ingredients that are required for making chicken 65

    Preparation:

    Chicken 65 is a spicy, red and deep fried chicken mostly taken as a snack item before meal or at the evenings and is accompanied with the onion slices, slit green chilies and lemon slices.The preparation of chicken 65 is different from one place to another depending on their taste requirements.This dish can be prepared by using boned chicken or boneless,here we are we are taking boneless chicken.Basically chicken 65 is red in color because it is deep fried and red food color is added to it.Chicken 65 can be prepared in many ways but the taste is lied within the spices.

    Step 1:

    At first take a bowl and add all the ingredients rice flour, corn flour, red chilli powder, garam masala powder, ginger garlic paste, lemon juice, red food color, turmeric powder, curd, salt sufficient for taste and mix all of them along with the egg yolk for about two minutes, now add the chicken pieces slowly to the ingredients mixture and mix them well until each piece is gets the spice attached to it and leave it undisturbed to marinate for few minutes.

    Chicken marination for making chicken 65
    Chicken marination for making chicken 65

    Step 2:

    Now take a pan on the stove, switch on the flame and add oil to it that is required for making a deep fry.Leave the pan on a medium flame so that the oil gets heated up.Now take the marinated chicken pieces that are ready for cooking and put them slowly in the oil piece by piece and care should be taken that the oil should not spill.After adding all the pieces to the oil make a deep fry until their color changes to nice reddish brown color.After their color is changed take a plate with a tissue paper placed evenly on it and move the chicken pieces on to it.That’s it very hot and spicy mouth watering chicken 65 is ready.Garnish it with vegetables or onion, green chillies, lemon slices, coriander leaves and serve it.

    Hot and spicy mouth watering chicken 65 recipe
    Hot and spicy mouth watering chicken 65 recipe

     

     

  • Foods that have the healing powers

    Foods that have the healing powers

    Eating proper food is very important in maintaining a healthy body as it helps the body organs to function appropriately. Treating the diseases with the healthy food is one such method which we have been following from a very long time now. A normal person is generally aware of such food items which give the essential required nutrients to the human body and so they love to eat them. But they are not necessarily aware that there are few food items as well which have high healing capacity in it. This simply means that if you eat these food items then your body will have the enough power to fight the diseases and will heal automatically. All these food items which have been mentioned here have several distinct properties in them which help in maintaining a healthy body.

    There are hundreds of food options that are available and so people have the liberty to choose the food as per their liking. But eating a food which has the healing power in it has several advantages. Firstly it helps in treating the diseases without the need of medicines. Secondly it slows down the aging mechanism of the human body. So you will fell fresh and young. Thirdly it helps the body in gaining the energy required to fight the disease causing germs and bacteria. Today science and medicine has progressed a lot and all these facts that we are going to mention in this article have been proved in various research conducted by the scientists. Start eating these foods and protect your body from any harmful disease.

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    Spinach: You must have seen the Popeye cartoon series in your childhood where he eats the spinach and gets the strength to fight against the enemies. It is because spinach has tremendous amount of Folic acid, Fibre, Vitamin A and Vitamin C in it which has several positive effects on the human body. The fibre present in the spinach helps in controlling the condition of constipation and is a very essential mineral for the proper functioning of the eyes and the digestive system. Spinach also has the anti-inflammatory properties in it which stops the cancer causing cells in getting replicated and protects the body from the prostate and breast cancer. Several eye and heart disease can also be avoided with the help of spinach. It also helps in keeping your bones strong as it has Vitamin K in it. So it is advised that you should eat spinach on a regular basis.

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    Carrots:  Carrot not only has an adequate quantity of Vitamin A in it but is also very much rich in antioxidants. It has carotenoids in it which makes it an excellent food if you have an eyesight problem as it helps in maintaining the proper vision and protects you from the postmenopausal breast cancer which is very common now a days in the ladies. It also helps in regulating the blood pressure of the body. One can eat carrot daily and stay away from all these health problems. Carrots also help in stimulating the body’s immune system which fights with the disease causing germs and bacteria.

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    Beans: Beans has several essential nutrients, vitamins and minerals in it which makes the body stronger and helps in fighting the harmful effects of the diseases. Beans have very low glycemic index level in it which helps the human body in regulating the insulin production and maintaining the sugar level in the blood. Beans are actually low in energy density level which is a good sign as it helps in sustaining the energy and maximizing the positive effects on the human body. To your surprise beans is also equipped with rich amount of magnesium, fatty acids and potassium which provide several benefits to the human body. Where else will you find so much essential nutrients together in one place? So it is often said by the learned people that you must start eating beans to stay healthy.

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    Cherries: Cherry is one such fruit which has lots and lots of antioxidants and various vitamins in it. One of the biggest benefits with cherry is that they are themselves very rich in sugar which acts as an excellent source of fibers which are required by the human body. Further they have low carbohydrates content in it which again proves to be good for the body. All these help us in getting our body shielded from the harmful effects of the various diseases. Cherries can be consumed daily.

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    Kiwis: Kiwis is one such food which is often recommended by the doctors as it has the excellent healing capacity. Kiwi has the perfect amount fiber, potassium and phytonutrients in it which help in protecting the body against the heart stroke, respiratory diseases and cancer. It has the natural property of making the blood thin so that it can easily flow through the heart and also checks the formation of the blood clot as they are extremely dangerous for the body. It helps in lowering down the cholesterol present in the body and also maintains the blood sugar. Kiwi also helps damaged cells to get repaired and protects the DNA from getting damaged.

  • KARIM’S: A must visit restaurant for the non-vegetarians

    KARIM’S: A must visit restaurant for the non-vegetarians

    Karim’s is one of the most famous non vegetarian destinations located in the Jama Masjid area of Old Delhi. The popularity of this restaurant can be described by the fact that today Karim’s is synonym to the area in which it is located. This place provides the best and most delicious Mughlai cuisine. None of the non-vegetarian food chain in India is more famous than Karim’s. This hotel has simply created its utmost position in providing the ultimate non vegetarian dishes. The reason behind its rise is the use of the secret exotic spices which they use in their dishes.

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    This hotel was started by the veteran cook Haji Karimuddin who served as the royal chef in the court of the Mughals. In the year 1857, when the Mughal Empire came to end after the last ruler Bhadur Shah Zafer was overthrown by the Britishers, Haji Karimuddin had no other options but to run away from the shackles of the Britishers. He spent the next few years in the small area near the Jama Masjid. Although Haji Karimuddin was in a condition which he never expected of, he never forgot the recipes of mouthwatering dishes that he used to cook for the Mughals. During this time of struggle he taught his son all the secret recipes that were used in these dishes. Finally in the year 1911, when people from different parts of India were coming to Delhi to join the coronation ceremony of the King George V, Haji Karimuddin opened a Dhaba to help the people by providing them with the tasty food during their stay. He started by selling only two dishes. With the overwhelming response that he received, he finally opened his own restaurant in the year 1913 with a view to serve people with the dishes that he used to cook in the Mughal’s kitchen. Since then this family has been serving the royal foods. At present it is the fourth generation of this family which is looking after this famous restaurant chain.

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    Karim’s has a wide range of the main course and starters in its menu that ranges from chicken to mutton. One can simply select the dish as per their choice and experience the taste they will cherish for a long time. One of the reasons why Karim’s food is famous is because of the fact that they are delicious in taste and quite spicy in flavor. After the mouthwatering meal, one can simply enjoy a variety of desserts which this place has. If you are planning to visit Delhi, then this city has lots to offer in terms of the tasty and delicious food options that will be available in front of you. But if you are one of the non-vegetarians then this is one such place which you must visit. You will surely have the pleasure of experiencing the cuisines that you have never had before.

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    This is not one of the very highly priced restaurants and so people from all section of the society visit this place to get the taste of the Mughlai foods. Every time you visit this place you will find it filled with people more than its capacity. From the time the restaurant opens and till it gets closed, you can find people all over it. This is the power of the delicious food that they serve. This restaurant is the recipient of the many prestigious awards such as the Golden Plate Best North Indian Restaurant Award for the year 2005. Recently when the Prime Minister of Pakistan visited India on the oath taking ceremony of the Indian Prime Minister Narendra Modi, he expressed his desire to taste the food from this veteran restaurant. This shows that not only in India, people in various other countries are also aware of the finest food that this place provides and whenever they get a chance to visit India, they do take out time to visit Karim’s. Even the painter M. F. Hussain had words of praise after he visited this restaurant.

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    Almost all the magazines and shows based on the Indian food have mentions the delicious non-vegetarian food served at the Karim’s. Pioneer described Karim’s as a place which is served by a family which has a rich heritage and expertise in cooking the non-vegetarian food. Not a single hotel or restaurant can match the food being served at Karim’s. In one of its edition, the world famous Time magazine termed Karim’s as one of the best restaurants in Asia. Leading newspapers such as The Hindu, The Sunday Observer, The Asian Age, The Indian Express and everyone else have constantly reviewed this place for their readers and have mentioned it as one of the must visit non place serving restaurant. The world’s famous travel and food shows being telecasted by the National Geographic and the BBC World Guide have also praised this restaurant and have telecasted the story of a family which is so much dedicated in serving the best Mughlai dishes in India.

  • Pastafarianism: All Hail His Noodliness

    Pastafarianism: All Hail His Noodliness

    Let me have the pleasure of introducing you to one of the oldest religions in the world, Pastafarianism. It might be an unusual name and over the internet you will find a whole lot of people announcing it as a spoof religion but it is NOT. It is as true as the Flying Spaghetti Monster Himself.

      According to the Holy Scriptures, everything started 5000 years back when the lord Flying Spaghetti Monster created the earth.

    Deity of Pastafarianism:-

    His Noodliness

    The deity of Pastafarianism religion is Flying Spaghetti MONSTER, called so because of his distinctly non-human form. As you can already see we humans are not created in his Noodliness’ image, not even a slight possibility of that.

    Theory of Creation:-

    The story of Pastafarian creation is simple. First, there was a word, and that was ’Aaaaaaaaaargh!!’ His noodliness created the heaven, the trees and the midget. Following days, he created everything else. But then He got so tired that He needed the last three days for rest.

    In alternate theory, Flying Spaghetti Monster drank heavily and had a hangover when He was creating Earth and everything. This is the reason for all the flaws and problems. After creating all this, His Noodliness rested and made some pasta. When He returned to check up on His creation, He discovered that thousands of years had already passed and there were pirates roaming the seas.

    Origin of Religion:-

    Because the religion is so ancient that it is hard to track its beginning, but according to Holy Scriptures, it started when His Noodliness gave Pirate Captain Mosey the eight I’d Really Rather You Didn’t. Since then, Pastafarians increased in number steadily but the revolt and chaos created by other religions forced Pastafarians into hiding.

    Renaissance of Pastafarianism

    In 2005C.E., the prophet Bobby Henderson, a Physics graduate from the Ohio State University was enlightened by Holy Noodliness, the Flying Spaghetti Monster.

    This resulted in Bobby Henderson’s famous open letter to the Kansas State Board of Education in order to add this holy religion in Kansas State Schools as a part of their curriculum in Alternate Theory of Evolution. You can read the letter here. Though he failed in that attempt but he succeeded in restoring and popularizing this centuries old faith.

    Worship

    Gospel

    Morals

    Morals of Pastafarians are guided by the eights Condiments, though two are lost which is a sign that His Noodliness won’t mind if you skip some of the rules of religion. The traditional dress of Pastafarianism is Pirate Regalia which pastafarians have to wear all the time or at least some time.

    The Eight Condiments

    Some of the Condiments, also known as I’d Really Rather You Didn’t, are mentioned below:-

    • I’d Really Rather You Didn’t Act Like A Sanctimonious, Holier-Than-Thou Ass When Describing My Noodly Goodness. If some people don’t believe in me, that’s okay. Really. I’m not that vain. Besides, this isn’t about them so don’t change the subject. OK?

     

    • I’d Really Rather You Didn’t Use My Existence As A Means To Oppress, Subjugate, Punish, Eviscerate, And/Or, You Know, Be Mean To Others. I don’t require sacrifices and purity is for drinking water, not people.

     

    • I’d Really Rather You Didn’t Judge People For The Way They Look, Or How They Dress, Or The Way They Talk, Or, Well, Just Play Nice, Okay? Oh, and get this in your thick heads: Woman = Person. Man = Person. Samey-Samey. One is not better than the other, unless we’re talking about fashion. Then, I’m sorry, but I gave that to women and some guys who know the difference between teal and fuchsia.

     

    You can read the rest here if you want.

    Noodle Dance:

    Noodle dance is the complex traditional ritualistic dance of the religion which is assosciated with Holy Noodle Ceremony.

    Prayers and Hymns

    The Noodles prayer is the most common prayer as dictated by the Prophet Ragu:-

    “Our saucer which art in a colander, draining be Your noodles. Thy noodle come, Thy meatballness be done on earth, as it is meaty in heaven. Give us this day our daily sauce, and forgive us our lack of piracy, as we pirate and smuggle against those who lack piracy with us. And lead us not into vegetarianism, but deliver us from non-red meat sauce. For thine is the colander, the noodle, and the sauce, forever and ever. R’Amen”

    There is another ‘Hail Meat sauce’ prayer which is common among followers of this religion.

    For Hyms, various songs by the beloved Prophet Ragu can be used like Holy Holy Pastaroni, A Meaty Pasta is Our God, By His Noodly Appendage, What Sauce is This and others.

    Afterlife

    Pastafarians believe in Heaven and afterlife that includes Beer Volcanoes and Stripper Factory. It is also believed that the people with proper measure of Meatitude will join the Flying Spaghetti Mosnter in the Great Pasta Bowl in the afterlife.

    Have faith on His Noodly Appendage and you will be rewarded in Afterlife with Noodle-y delights.

    Towards other Religions

    Every religion is welcome to come and join the Pastafarian religion. Pastafarians might be considered spoofs but they are not and they don’t judge others too with any such label.

    Personal Views on this Religion

    IN PASTA, WE BELIEVE. Basically, for the last word, Pastafarians are not anti-religion. They are anti-nonsense done in the name of religion. Isn’t it fair?

     

  • Long Island Ice Tea – A refreshing cocktail

    Long Island Ice Tea – A refreshing cocktail

    Cocktail is a drink which is prepared by mixing various alcohols in an appropriate quantity. This does not mean that you need to mix many alcohols together to get your cocktail, it can also be prepared by just mixing one alcoholic ingredient.  Today we have so many different varieties of cocktails and Long Island Ice Tea is one of them. It has the reputation of being a mild, refreshing drink which feels like ice tea and gives you a much desired relief. This is the reason Long Island Ice Tea is one of the world’s most preferred cocktails. Go to any part of the world and you will find people loving and talking about this wonderful drink. It is prepared by mixing gin, vodka, rum and tequila. Yes, you have all these in one single drink. Isn’t incredible?

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    One of the most popular version of the Long Island Ice Tea which is high in demand is the one in which there is an equal proportion of the gin, vodka, tequila, triple sec and rum mixed with the one and a half parts of the sour and some cola to give it a color of ice tea. Long Island Ice Tea is then served on the rocks or poured over the glass containing ice. In other variants the sour mixed can be replaced with the other available options such as the lemon juice and the cola can be replaced by the actual ice tea. Even if this drink has the name of the Long Island Ice Tea, it generally does not contain any tea in most of its variants.

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    According to the International Bartenders Association, Long Island Ice Tea is one of the contemporary classics drinks that is widely loved and appreciated. One of the basic advantages with the Long Island Ice Tea is that we can make it stronger when required by just increasing the concentration of the alcohol in it. A normal Long Island Ice Tea has 22 percent of alcohol concentration in it. Some of the people love to have it with a high level of alcohol concentration in it. It helps them to relax and attain a much desired pleasure. Some people like to go for the extra-long version of this drink which has even more percentage of the alcohol in it. Whatever variant of this ultimate drink you choose it is surely going to sooth you with its ultimate taste and fine aroma.

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    If you want to prepare it on your own you will have to get the following ingredients. 1.5 cl each of vodka, tequila, triples sec, rum and gin. 3.0 cl of gomme syrup, 2.5 cl of lemon juice and the cola to give it the much desired ice tea color. Just add all the above mentioned ingredients in a highball which should be perfectly filled with the ice. Stir it gently and then decorate it according to your wish. And now your drink is ready to get served. Add a straw and get the taste of this wonderful cocktail which will surely help you to get rid of the worries and will helps you in relaxing.

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    There is a conflict so as to how this drink came into existence and who actually coined the termed Long Island Ice Tea. The major conflict is between the claims made by person named as the Robert Rosebud Butt and an Old Man Bishop who was from Tennessee. According to the claims made by Robert Rosebud Butt, he is the person who gave the world the so called ‘Long Island Ice Tea’. In the year 1972, one day while working as a bar tender at the Oak Beach Inn resort located in Long Island, New York he tried to make a new sparkling drink that includes the triple sec and came out with the recipe of this drink and named it as Long Island Ice Tea. Many people say in support of Robert Rosebud Butt that yes he is the person because of whom we have such a refreshing alcoholic drink today.

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    This is one story. Another section of society believes that the Long Island Ice Tea was first prepared long back in the 1920s by the famous ‘Old Man Bishop’ was lived in Long Island community located in the Kingsport, Tennessee. It was the year of probation. After he made this drink for the first time, his son Ransom Bishop made some changes to the drink with the maple syrup and the whiskey to give it a much relishing taste. For years now we had the debate of where the Long Island Ice Tea was first prepared. Is it Tennessee or is it New York? This question is still unanswered but one thing is for sure, who so ever invented it, did a wonderful job. The name Long Island Ice Tea can be found mentioned in the literatures that were written in the year 1961 and so people believe that the later mentioned story is more appropriate.