Holidays are over and we have entered a new calender year. Lets keep the spirits high even after the party is over and keep learning and preparing good recipes just to sink in the feeling that though holidays are over good times are not over yet . I always love the month of January as we always make new year resolution and are charged up to fulfill the long lost targets
I am running 2 km a day , going to gym and exercising for two hours daily, literally eating bland food and still find my self fat in the mirror . Am I self obsessed ? Am I suffering from depression ? Am I loosing out faith in God ?, Am I a obese ? Do you get worried too with such questions in your mind? Its useless worrying about
Do you remember the old Bollywood number “Ande ka Funda“ ? the song shows us the true value of a egg. Those who have stayed in hostels or PG’s you will definitely agree with me. Without Egg and Maggie we cannot survive hostel days. They are the only source of maternal love we get outside our homes. To cook Egg Bhurji on a slow flame electric heater without hostel wardens permission is super
Vegetarian dishes are always under rated . People believe we do not have variety in vegetarian cuisine. Which is so not true as a single kind of pulse or lentil can be prepared in 100 different ways and all taste different. Are you surprised ? Don’t be its a the fact by changing few combination of ingredients and spices we can create variety in vegetarian dished. The Plain Jane Potato can be
When I talk about stuffed parathas I might tickle your memory of Old Delhi’s famous “Parathe wali gali” if you have been there any time. If not then do not waste your time and plan a trip to the capital city of India and do visit this awesome place with narrow and bust lanes full of colours and amusing personalities. And if you have little time to spare with me then
I am not asking you to practice some yoga trick , my only motive is to make your tongue roll over your lips when i will share the very classic street food dish “THE ROLLS”. I am a roll admirer….I can any time binge on these crispy ,spicy, tangy, full on masala marke dish. Rolls are very commonly eaten in every part of the world. People survive on alien lands
Happy meal is believed to make you feel good and tummy full. It goes without any doubt that we consider happy meal to be rich in calorie content , very oily , full of fried stuff. But the reality is that I am not going to discuss combine happy meal with full of calorie and fried stuff instead i will make it healthier and as tasty as French fries. Yes
Indians prefer more of Chinese than Indian (I am including myself ). Chinese food is having all flavours in one bowl spicy ,tangy, oily, saucy, full of veggies, juicy, with gravy , without gravy , full of colours , sometime bland in taste, sweet & sour etc etc. I am not wrong if I say there is no one on earth who doesn’t like Chinese. I have had the opportunity to
Its always fun to do something different , something out of the box ….to break the mono type , the stigma , the notion its great to just un-follow the typecast. A very harmless one is to eat which you are not expected to eat. Its very simple….Yes, you just need to have chilled desserts in freezing temperature. Its awesome fun . Fill your pockets with paracetamol’s to get precaution
Misty morning fog , delightfully low temperature & hot cups of tea or coffee reminds me of my favourite season Winters. The best part of winters is that laziness is justified . As winters have arrived its time for some awesome food and gossip sessions with friends . I still remember during my childhood we use to have varieties of dishes made by my mum and we use to desperately