Month: July 2014

The holy month of Ramadan – all you need to know!

With the advent of the pious month of Ramazan or Ramadan, hustle and bustle can be seen throughout all the Muslim households. The preparations begin a lot in advance. Excitement can be seen everywhere. From shopping for clothes and accessories to stocking up the eateries in order to avoid the last minute confusions, people do it all. This is the ninth month of the Islamic lunar calendar. This is said to be the most sacred month. The word Ramadan is of Arabic origin. Its literal translation is ‘intense scorching heat or dryness’. It is a rigorous month of intense fasting wherein all the members of the family fast every day for the entire period. The fasting is mandatory for Muslims who reach puberty unless they are physically unable to do so. Certain exceptions are made in the case of children, ill people, pregnant women, diabetes patients, menstruating women etc. The fasting or the rozas commence from dawn and end at dusk. They do not consume any food or drink neither do they smoke. Swearing is something that is also avoided. As I have heard from some friends, they do not even gulp in their saliva. This might be a shocker, but it’s true.

Fasting is undoubtedly good for health. It has its perks. It gives the digestive system a rest along with allowing the cleansing and de-toxification of the body. It relaxes the body and revitalizes it. A tranquil spiritual feeling descends. In popular belief in Islamic culture, fasting washes away the sins and bestows upon the people many rewards. The fasting diverts the attention from materialistic activities and gives time for spiritual reflection, cleanses the soul and purifies the heart. The person becomes more considerate, empathetic and self-disciplined. He begins to see the less fortunate in new light and within him generosity creeps in.

The beginning of Ramadan is marked by a new moon. Fasting begins from the very next day when the moon is seen. The month lasts for approximately 30 days. It depends on when the crescent moon has been sighted.
The people who fast wake up early before the sun rises and consume the meal called ‘suhoor’ or the ‘seheri’ which keeps them going through the day. Thus the suhoor is a heavy meal which gives enough strength for the entire day to the people who are fasting. It is very necessary to consume ample amount of water or sharbat during suhoor in order to remain hydrated throughout the day. As soon as the sun rises, suhoor ends and the first prayer or the namaaz is offered. This first prayer is called the fajr or the morning prayer.

The entire day goes by without consuming anything. People put themselves through rigorous fasting. They offer five prayers or namaaz during the day. The devotion and dedication of these people is a thing to admire.
At sunset the last prayer is offered which is called the maghrib. The meal which breaks the fast at sunset is called ‘iftaar’. Most people eat dates for breaking the day long fast and later go on to have a proper feast.

At iftar, social gatherings are very common in which the meal is spread out in a buffet style. Friends and families gather for this small celebration together during the evening.

Traditional dishes and desserts are served which are specific to the month of Ramadan. Families also share the dishes they prepare for iftaar with their neighbours. Nothing quenches the day long thirst like a glass of water does! Juices and milk are also a popular choice, though caffeinated beverages are not usually consumed. Sewain is the most sought after dessert.

Common food items that are consumed during the two meals are fresh fruits and vegetables, dry fruits, kebabs, sharbat, salads, lamb stew, haleem, jalebi etc.
Some people also indulge in the practice of giving away food to the poor and homeless during iftaar. This can be done on an individual basis wherein the meal is offered to a few people. This can also be seen in large public areas where the less fortunate gather and break their fast with the food these people offer to them. This charity is one of the most important parts of Ramadan. It is believed that helping a fasting person break their fast garners great rewards.
Along with fasting and charity, reciting the Quran, the holy book, on a regular basis is also an integral part of the month of Ramadan. This recitation is voluntary rather than mandatory. Though it is pretty common to finish the entire Quran during the course of the 30 days.
Ramadan gets over on the next day after the sighting of the new moon. The day when it gets over is celebrated as Eid-ul-fitr. This festival is celebrated with huge pomp and show. The people flock the bazaars and shopping malls for new clothes and accessories. Henna or the mehendi, colourful bangles and beautiful suits are adorned by the women. This is a day of no fasting. People decorate their houses with pretty lights and set up a lavish feast. The gifts are given in the form of Eidi to children and relatives. ‘Eid Mubarak’ is the greeting that is said all around. Neighbours and family members visit each other to share sweets and dishes. Sewaiyaan is the most loved sweet dish which is prepared with vermicelli in milk along with dried fruits.

Ramadan is a month where people believe that all their sins get forgiven. And they do a lot to achieve that, fasting straight for 30 days is no easy task. It is admirable to see them put themselves through so many restrictions in order to stand by their culture.
Wishing all the people who are celebrating this holy month, Ramadan Mubaarak!!

July 1, 2014
Ooooo Sauce-y !!

Sauces are the splendor and glory of French cooking.

-Julia Child

I remember ordering an egg roll at Bedwin, a well known roll shop here in Kolkata. (To those who love their rolls, kindly don’t take offence) They served the egg roll with potato and onion filling and no ketchup or sauce of any kind. A healthy roll. Well, for me, that’s not a roll – it’s chapatti with potato and egg. I mean, where’s the sauce?

A roll without sauce is not a roll. Period.

A sauce, whoever insignificant it may seem, adds flavor, moisture and visual appeal to a dish. Nowadays, most of the sauces are store bought, like Soy Sauce, Tomato Sauce, Worcestershire Sauce and the like. But by watching Masterchef, the one thing I have learnt is that there’s nothing like a fresh home-made sauce. The taste of a store bought one is nowhere near its zing.

Anyhow, here are a few easy-peasy sauce recipes for you to try out (some even take less than 15 minutes to make) –

Barbeque Sauce

Time- 30 minutes

Makes- 450 ml

Ingredients- 1 tbsp olive oil, 1 onion (finely chopped), 400g can chopped tomatoes, 3 garlic cloves (finely chopped), 85g brown sugar, 3 tbsp malt vinegar, 2 tbsp Worcestershire sauce, 1 tbsp tomato purée

Directions- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 minutes, until softened. Add remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 minutes, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.

White Sauce

Time- 15 minutes

Makes- 500 ml

Ingredients- 500ml whole milk, 1 onion (halved), 1 bay leaf, 2 cloves, 50g butter, 50g plain flour

Directions- Gently bring the milk to the boil in a small saucepan with the onion, studded with the bay and cloves (step 1, above). Turn off the heat and leave to infuse for 20 minutes.Melt the butter in another saucepan, and add the flour. Stir continuously until a paste forms (step 2) – this is called a roux. Continue cooking for 2 minutes.Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce (step 3). Cook for 5-10 minutes, stirring continuously, until the sauce has thickened. Season well.

Tomato Sauce

Time- 50 minutes

Serves- 8

Ingredients- 4tbsp olive oil, 2 onion (finely chopped), 2 carrots (finely chopped), 2 celery sticks (finely chopped), 2 garlic cloves (crushed), 2 bay leaves, 1 tsp sugar, 4 x 400g cans chopped tomatoes

Directions- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 minutes until the vegetables are tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 minutes until the sauce has reduced by two-thirds and is very thick. Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn’t catch on the bottom. If you like your sauce a little thinner, then add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use.

Pesto Sauce

Time- 10 minutes

Makes- 250 ml

Ingredients- 50g pine nuts, large bunch of basil, 50g parmesan (or vegetarian alternative), 150ml olive oil (plus extra for storing), 2 garlic cloves

Directions- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the remaining ingredients and process until smooth, then season.Pour the pesto into a jar and cover with a little extra oil, then seal and store in the fridge. It will keep in a fridge for up to two weeks.

Bread Sauce

Time- 25 minutes

Ingredients – 600ml milk, 50g butter, 1 onion (chopped), 6 cloves, 6 peppercorns, 2 garlic cloves, 1 bay leaf, 3 thyme sprigs, 100g white breadcrumbs, 4 tbsp single cream or mascarpone, pinch nutmeg (freshly grated)

Directions- Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 minutes. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 minutes. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 minutes.

Caramel Sauce

Time- 10 minutes

Servess- 10

Ingredients- 250g caster sugar, 142ml pot double cream, 50g butter

Directions- Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 minutes until you have caramel. Take off the heat, and then carefully stir in the cream and butter. Leave the sauce to cool, and then tip into a bottle.

Butterscotch Sauce

Time- 10 minutes

Serves- 8

Ingredients- 100g caster sugar, 25g butter, 300ml pot double cream

Directions- Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don’t stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

July 1, 2014
Monsoon Special!!

A fine sunless Sunday mid-morning. You wake up groggily staring at the clock ticking its way close to 12. Then you see the dark clouds drawing near. A few deep grave rumble here and there. Soft water pellets land on your windowsill which gradually change into fat drops. You rush to close all the windows in your house lest it floods in.

You watch the world bath in its glory…the trees swaying their boisterous branches, dancing away…the leaves singing “srabon er dharar moto… “

Inevitably it’s a romantic weather.

A romantic weather demands some easy to cook food…so that you can spend your time slouching under your blanket with a book in hand, while the food can be cooked in a jiffy.

So, what’s the best way to satisfy your tummy this monsoon?

Well, since it is monsoon, it’s Khichdi Time!

Khichdi

Time- 10 minutes

Serves- 3

Ingredients- ½ cup basmati rice, ½ cup moong dal/spilt and dehusked green gram, 1.5 tbsp ghee, ¼ tsp turmeric powder, 1 tsp cumin seeds, peas, rock salt or regular salt as required

Directions- Rinse both the rice and dal together for a couple of times in water. Heat the ghee in a pressure cooker. Crackle the cumin, then add the turmeric powder and stir. Add the rice and moong dal. Saute for a minute. Add 4 to 4.5 cups water. Add peas. Season with salt. Stir and then pressure cook the khichdi for 5-6 whistles.

The 5 fries (bhaja)

Fried Potato, Fried cauliflower, Beguni (Fried Eggplant), Peyazi (Onion Fritters) and Ilish mach bhaja (Fried)

Since you know how to fry your fish, and the potato and cauliflower are fried the same way as the eggplant and onion, I’ll just jot down two recipes here.

Beguni (Fried Eggplant)

Time- 10 minutes

Serves- 10

Ingredients- 2 eggplant, Salt to taste, 1 teaspoon sugar, 2 cups besan flour, 1/2 teaspoon red chili powder, A pinch of turmeric powder, A pinch of hing (aesofetida), 2 cups oil

Directions- Cut eggplant into longitudinal thin slices. Add salt to taste. Set aside.Make a batter of 2 cups besan. Start to add water little at a time to make a smooth and thick batter. Add salt, red chili powder, pinch of turmeric powder, pinch of hing.Heat oil in a deep fryer. Coat the eggplant in batter. The oil should be hot. Slowly release the coated eggplant in oil. Fry till each side is golden brown. Place it on a towel to let the excess oil be soaked.

Peyazi (Onion Fritters)

Time- 10 minutes

Serves- 4

Ingredients- 2 to 3 medium sized onions, 2 cups gram flour or besan, ½ tsp red chilli powder, ½ tsp garam masala powder, ¼ tsp turmeric powder/haldi (optional), ¾ tsp ajwain or carom seeds, a pinch of asafoetida/hing, Oil, water as required, salt as required

Directions- Peel the onions. Rinse and slice them thinly. Add the chilli powder, garam masala powder, asafoetida, salt and chick pea flour to the sliced onions. Add water and mix it to a thick and smooth consistency. Now heat the oil in a deep frying pan. Take a teaspoonful of the onion batter and add it in the oil. On a medium heat fry the onion fritters till golden brown.

Labra (Mixed Vegetables)

Time- 15 minutes

Serves- 2-3

Ingredients- 100 gm eggplant, 100 gm Pumpkin, 100 gm Sweet potatoes, 1 Raw bananas, 2 Potatoes, 3 Tbsp Mustard oil, 1 Tbsp Corainder Seeds, 1/2 tsp Cumin Seeds, 1/2 tsp Fennel Seeds, 5 Red Chilies, 1 inch Ginger, 1/4 tsp Turmeric powder, 1 tsp Sugar, 1 Tbsp Ghee, mixed seeds(1/4 tsp Mustard Seeds,1/4 tsp Cumin Seeds, 1/4 tsp Fenugreek Seeds, 1/4 tsp Bleck Cumin Seeds, 1/4 tsp Fennel Seeds)

Directions- Cut the vegetables into medium size pieces. Powder the corainder, cumin and fennel seeds, and red chillis finely. Heat oil, add the crushed ginger and fry lightly. Add the mixed spices called ‘ panch phoran’ and stir fry for a minute. Add vegetables, fry well, cover and cook for 10-15 minutes. Add turmeric powder, salt, and one cup of water. Simmer the flame and cook until vegetables are done. Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee.

Tomato Chutney

(to be served with some Fried Papad, optional)

Time- 10 minutes

Seves- 5

Ingredients- 500 g tomato, chopped, 4 cm piece ginger (peeled and chopped), 250g brown sugar, 150ml red wine vinegar, 5 cardamom seeds, ½ tsp paprika

Directions- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Bring to a gentle boil so that the mixture turns dark, jammy and shiny.

Payesh ( a rice dessert)

Time- 30 minutes

Seves- 2

Ingredients- 1cup basmati rice, 10 almonds sliced, 1 tbsp raisins, 2 tsp melted ghee, 3 green cardamoms, 2 litres milk, 1 cup jaggery grated jiggery, 1 tbsp sugar

Directions- Clean and wash the rice. Blanch the almonds and slice. Wash the raisins.Heat a tablespoon of ghee. Add the rice. Stir it for a little bit till it becomes opaque. Take it off the heat.Boil milk. Lower the heat up and continue to boil stirring constantly for fifteen minutes.Mix in the rice and continue to stir fry till the rice is soft. Continue to stir fry till the milk has reduced to half.Mix in jaggery. Mix in sugar. Mix in the cardamoms, almond slices and raisins (if using) and stir well. Serve hot or cold.

Recipe Courtesy – vegrecipesofindia.com, allrecipes.com

Image Courtesy – hamareerasai.com, seriouseats.com, bongcook.com, thesecondlunch.com

July 1, 2014
Flax seeds are Nutrition Superstar!

The flat, oval, glossy and pointed at one end are FLAX SEEDS, quite popular in vegetarian diets. These have versatile uses and they are kind of food that can be added to almost anything. They are like the baseline of our healthy body and food. Though they have been known to world from thousand years, but with its increasing popularity, flax seeds are in the spotlight for its number of health benefits and easy to use and easy availability reasons. Flax seeds are something that are truly healthy constituent of an ideal diet and are recommended by all physicians to consume on a regular basis. Its better to crunch on them than crunching on the haldirams or other snacks when you get a craving. Just adding some amount of flax seeds in the food you eat can improve your heart health, helps to control your weight, fights against cancer, increases immunity and many more healthy perks.
Flax seeds are equipped with many nutrients and that’s why they have achieved such stardom. Flax seeds are high in soluble and insoluble fiber and also contains a good amount of Vitamin B-6, Vitamin E, magnesium, manganese, folate. Flax seeds also include phytochemicals, having many powerful antioxidants called Lignans which have cancer fighting properties. Flax seeds are also a major source of Omega-3 fatty acids and have 50 -60% of plant version of omega-3 called Alpha-linolenic acid (ALA), which is a key to fight inflammation. Flaxseeds are very low in cholesterol and sodium, what makes them all the more better. If you are a vegetarian, it is specifically a very good source to meet protein requirements in your diet. The flax seeds can be used whole or grounded or as oil. To reap the most benefits of it, it should purchased in ground form or ground before consumption. The super awesome benefits of this wonder food are listed below:

Fights against Cancer: Many studies show that flax seeds play a major role in providing protection against cancer. They are beneficial to prevent the growth of cancerous cells because of the presence of omega-3 fatty acids and lignans which are thought to inhibit the tumor growth. Consuming flax seeds on a regular basis can help in protecting against Prostate, Colon, and Breast cancers. They are actually very safe and are associated with a protective effect on cancer.
Improvement in blood sugar: It has been proved in studies that consuming flax seeds, in regular manner help in maintaining blood sugar levels, and also prevent in having diabetes. It helps the people having type 2 diabetes to lower their blood sugar levels.
Increases Immunity: People who include flax seeds in their diet and everyday food, are known to have better immunity as it contains ALA, which decreases inflammation and allows our immune system to function better. Some researches have also shown that flaxseed can help in relieving autoimmune and inflammatory disorders such as lupus and rheumatoid arthritis.
Lowers Cholesterol: Consumption of flax seeds provides us with cholesterol-lowering benefits. The soluble fiber, which is present in them is known to lower cholesterol, which in turn helps to prevent the buildup of plaque, which can clog arteries and lead to heart attack stroke or high blood pressure. But if you are a regular taker of flax seeds, you can prevent this.
Improves digestion: The flax seeds can improve your bowel movement and prevents constipation as they have good fiber content. Thus, they help in improving your digestive health.

Some easy-to-try eating tips for flax seeds:
So, now you have ground flax seeds, it is very easy to use them as they go well with almost anything liquid or solid. Just sprinkle a little amount on anything, be it yoghurt or milk, or buttermilk, your fruit smoothie or your coffee or your breakfast cereal. You can add a teaspoon of ground flaxseed to the mustard or mayonnaise or jam that you spread on your bread. Add them to tomato sauce or to your meatballs or meatloaf. Its tasty to sprinkle on salads or soups. This way, you can have sufficient amount of flax seeds and can enjoy the benefits. But yes, eat in moderation is the key.

Little Caution about Flaxseeds:
Even though, flax seeds have so many health benefits, but there are some minor precautions which should be taken. People who are suffering from bowel obstruction or inflammatory bowel conditions should avoid taking flax seeds as they have laxative effects. Also, pregnant women and mothers who are breastfeeding should avoid taking flax seeds in their diet and be on the safe side, because of its estrogen- like properties which doctors believe may affect pregnancy outcome. If you are taking medication, consult your doctor before taking flax seeds.
They may be a tiny small thing, but they are filled with big and unlimited benefits. Because of this they are given so much of importance. Enjoy them as they taste good too, they aren’t bitter or bad tasting, rather they are bit salty and crunchy. Go on, have a tablespoon of flax seeds or just sprinkle it on anything and enjoy your food with extra added and overloaded benefits. So, yes! Flax seeds are poised with Nutritional Superstar!
Happy Eating. Happy Life.

July 1, 2014
Wonderful Soy milk!

Something that can prove to be the best alternative for milk is SOY MILK. It is rich, nutritious and very healthy drink. Soy milk has become so famous because of its high quality proteins and anti oxidative qualities. Most of the people drink this milk because of the added health benefits attached to it. As being lactose free, it is primarily used by lactose intolerant persons. It may lack in context of taste, but people consume out of its advantages and nutritive value, but now even the taste is improved since it has been started to produce commercially. This is well known how much beneficial soya and its products are as they are protein dense and can provide all the protein in a vegan diet, that you can get from meat. Similarly, Soy milk is the best substitute for Diary milk (cow milk) and for meat and chicken protein (animal protein). Soy milk or Soya milk is a plant milk, which is produced by soaking dry soyabeans, boiling and grinding them with water. It is a traditional staple in the Asian diet and has the same amount of food value and proteins and even higher as that of cow milk. One can take soy milk as per their taste as there is plain soy milk, which is unsweetened and salted soya milk is also consumed in some countries. Also, many soy products are sweetened. It was first produced in China.
Soy milk is a super awesome drink rich in many nutrients, vitamins and minerals and is a good replacement for animal protein and some sources of dietary fiber. Moreover, it also contains digestible calcium, little saturated fat and no cholesterol and contains no lactose. Soy milk has found many uses in vegan and vegetarian diet and vegan recipes and cooking. Soy milk has versatile uses and is used in making soy cream, soy yoghurt, soy based cheese analogues and tofu is also a product of soya. To know more about the benefits of this wonderful beverage, let’s have a look on these :

It reduces Cholesterol and improves Lipid profile: People who include soy milk in their diet have reduced cholesterol levels as it is unsaturated with no cholesterol, unlike cow milk which is high in saturated fat and is unhealthy and increase your cholesterol. Studies have found significant results in maintaining good cholesterol levels in the blood with the use of soy milk and decreasing LDL which is bad cholesterol. Also, the monounsaturated and polyunsaturated fatty acid in soy can inhibit the transport of cholesterol in your blood stream and this is why it is recommended to take soy milk as a regular drink and enjoy it.
It helps in loosing weight: Soy milk is really helpful if you want to lose weight as it has natural sugar content and has very few calories almost equal to skim milk. Also, intake of soy milk is high in fiber content which makes you feel full for longer time, and makes you eat less and paves a way for less craving. Moreover, monounsaturated fatty acid present in soy milk can restrain the intestinal absorption of fat.
It is rich in Isoflavones: Presence of isoflavones is a very unique benefit of soy milk and is beneficial like anything. The health benefits can range from prevention of osteoporosis, ease of postmenopausal symptoms, reduction of cholesterol, prevention from risk of certain cancers; breast cancer and prostate cancer. Also, they are antioxidants that protect our cells and DNA against oxidation and this is not found in cow’s milk and that’s why it is sometimes considered as more beneficial than the dairy milk.
It has no lactose: The most beneficial use of soy milk is for lactose intolerant population. This lactose free is preferable by many because of its several benefits. In addition, it has prebiotic sugars, which decrease the toxic substances in the body and boosts immunity.
It Strengthens and nourishes the Blood vessel integrity: Soy milk is extremely helpful in nourishing the blood vessels due to the nutrients present in it as the Omega-3 and Omega-6 fatty acids and also the Phyto-antioxidants in soy milk protect your blood vessels from hemorrhage. These compounds are helpful because they bind to the blood vessels lining and defend the lining cells from cholesterol deposits and free radicals attacks. The binding action of these nutrients also improves the flexibility and fluidity of your blood vessels. In such a way, it plays an important role and the reason the regular intake of soya milk is recommended.

Woah! So many benefits. No? After all these good facts about soy milk, the one who doesn’t really like having it, will start drinking it. There are many variants of soy milk available in your grocery store with so many flavors, like pistachio, chocolate, almond and plain too. You can pick any flavor of your choice and have it with all your heart for your healthy heart. Now, even if you are lactose intolerant, which has become quite common, you have milk that fulfills your craving for milk with so many other attached benefits, which may not be there in cow milk. Enjoy your Soy milk.

Happy drinking. Happy Life!

July 1, 2014
Go Healthy with these Superfoods!

Superfoods, as the name says are super-awesome in their own way. They are super healthy, super awesome… SUPERFOODS. Superfoods are something that are nutrient dense and scarce in calories. They are special category of foods found in nature have all the health benefits and richness of nutrients which our body needs but cannot make those nutrients itself. They possess goodness of all the essential nutrients and antioxidants, which our body longs for and that is the reason it is so desperately recommended to have them and live healthy with them. Superfoods are like multi-taskers, they solve disease-fighting purpose, then have less calories, so helpful in weight loss too, and above all, they are delicious, have good taste. Though we have many other healthy eating recommendations, these Superfoods are easy-to-find and easy-to-eat everyday superfoods to keep eating healthy, simple and delectable. Superfoods are pleasurable, soothing, refreshing, appetizing, healthy and whatnot!
So, let’s have a look on these extra special superfoods which serve a plethora of benefits. Trust me, its much easier and tastier to eat these superfoods rather than munching on the burgers or French fries, which have no food value. Have a craving, eat them:
Nuts:

Go nuts with nuts! Yes, nuts are way healthier than you think. If you have fallen prey to this myth that they have fat content, then that is wrong, because when eaten in moderation, handful of nuts everyday can serve us with plenty of health benefits. Nuts are high in antioxidants, contains proteins, heart healthy fats and fiber. Among the nuts, walnuts are of little more importance, as they have high levels of ALA, an omega-3 fatty acid which elevates the mood and heart health. It is also associated with maintaining healthy levels of good cholesterol (HDL). So, you just can’t ignore your nuts.
Eggs:

Eggs, being a source of high class protein, are nutritious, economical and versatile. Studies show that if you eat eggs in breakfast, you may eat less calories during the day and lose weight without affecting the cholesterol levels. The yolk of an egg contains lutein and zeaxanthin; which are antioxidants that helps in keeping our eyes healthy. You can take egg at any meal and they are always tasty. Make a sunny side up and enjoy your egg.
Berries:

Berries have got all the nutritional goodness along with utter sweetness in a small package. Be it strawberries, blueberries, blackberries, cranberries, raspberries, cherries, all have the same amount of nutrients and antioxidants. Their flavor can satisfy your sweet tooth and can deal with your craving in a healthy way. Berries are full of phytonutrients, low in calories, high water content and fiber, which keeps the blood sugar level under control. These berries can be added to anything and they enhance the flavor of any dish ranging from smoothie, syrup, yoghurt or your morning cereal. Got a sweet tooth? Try berries!
Sweet Potatoes:

They are delicious and are a rich source of potassium and have fewer high calorie sodium content. A baked sweet potato is loaded with Vitamin C, calcium, potassium and is really sweet which makes it all the more desirable. Just think how much calories you can save by having your dose of baked sweet potato. They are brilliantly equipped with alpha and beta carotene and our body will convert these compounds into Vitamin A and it keeps our eyes, bones and immune system healthy. So, Bake it and eat it.
Beans:

Being quite popular in the vegan diet, beans are a good source of plant based iron, which is a mineral that transports oxygen from your lungs to the cells of your body. Beans have a good amount of soluble and insoluble fiber, which lowers the cholesterol and has laxative effect also. They also contain heart healthy omega-3 fatty acids and they can prove to be a very good substitute for meat and poultry. Beans are good in all the ways it can be taken, be it stewed, sprouted beans, as a side dish or tossed in soups. Have it as you like.
Broccoli:

This greeny green veggie is loved by many and is available all year long. It is a powerhouse of Vitamins and nutrients. It is a rich source of Vitamin A, C and K and also folate which helps in bone health. Also, broccoli is famous for its cancer fighting properties and also stimulates the body’s detoxifying enzymes. You can have broccoli as you like, be it steamed, raw, grilled or roasted, but don’t forget to eat it.
Yoghurt:

It is an excellent source of calcium, which helps in keeping away osteoporosis. Yoghurt is said to have good bacteria which is very good for our gut health and is also a great package of potassium and proteins. Yoghurt is versatile and have many uses in all the cultures. Just one cup of yoghurt a day is suffice to have all the nutrients in your diet. So, don’t forget to include yoghurt in your daily routine.
When you have so many Superfoods, what to worry about? Moreover, all these are tasty and hard to ignore. They gain a respectable place in our lives and we will keep eating them and enjoying. After all, it is for our own good.
Eat Super foods. Get Super healthy.

July 1, 2014
That Nutty, Creamy Peanut Butter!

Do you like peanuts? Do you love peanut butter? I know most of you do and why not, it’s way too delicious and can make anything more tastier. Peanut butter is too good for you and your diet. One superb thing is its filling, appetite satisfying and healthy too, with suffice nutrients. A bread piece or a cookie or anything with peanut butter spread on it is a perfect snack for your evening or morning. It can be a good substitute for any sweet, sugary or salty thing. It can go with anything and can be taken with anything. If you think that peanut butter sandwiches are for kids only, you are missing out something really good for your health and body. As, this protein rich, creamy delight is suitable for everyone and has become very popular now.
Peanut Butter is a rich, creamy paste made primarily from ground dry roasted peanut, which is actually a legume and not a nut. It is very popular in many countries and The United States is a leading exporter of peanut butter. It is mainly used as a sandwich spread along with other variants as chocolate sauce, jam or jelly, cheese or vegetable. The peanut butter originated by the Aztecs, who ground peanut butter into a paste. In the United States, January 24 is observed as National Peanut Butter Day. Generally, there are two types of spread; Crunchy and smooth. The crunchy one has little chunks of peanut butter in it and smooth one is creamy, smooth paste. Both are loved and eaten by all. These are a good source of unsaturated fats. However smooth butter doesn’t have as much fiber as crunchy one. The peanut butter has many nutrients and vitamins, which makes it a healthy choice. It contains proteins, Vitamin B3 and E, magnesium, folate, arginine, dietary fiber and also high levels of antioxidants p-coumaric acid. It also contains saturated fat and some amount of sodium. Having all these essential nutrients, let’s go through some of the key benefits of peanut butter, which will make us famish it more.

Why peanut Butter is so good for you and your health:

The enviable combination of protein and fiber in peanut butter is awesome and way healthier and prove to be a very good substitute for meat protein. Just 2 tablespoons full of peanut butter have had 188 calories, 6 grams of carbohydrates, 8 grams of protein, and 16 grams of fat. Each serving of protein, is really beneficial for the body as it uses amino acids to build and repair muscle tissue and helps in building metabolism-boosting muscle and such protein rich food also keep you feeling full for longer and in turn helps in losing weight. Alongwith this, peanut butter, having high content of mono-unsaturated fat, is really good for the heart and reduces the amount of harmful cholesterol in the bloodstream and even help in balancing the good cholesterol (HDL) and bad cholesterol (LDL). Many studies have shown that regular peanut taking can reduce the risk of diabetes, heart disease and other chronic health conditions. Peanuts also contain high amount of poly-phenolic antioxidants, which has shown results in reducing the risk of stomach cancer by decreasing the formation of carcinogenic nitrosamines. This spread is an excellent source of Resveratrol, which is an antioxidant and provides protection against heart disease, cancer, Alzheimer’s, Parkinson’s (Neuro degenerative disorder) and fungal and viral infections. Also, peanut butter is a great source of iron, which helps in maintaining blood circulation throughout the body. Being so rich in nutrients and proteins, it gives you energy and boosts your metabolism and keeps you active for a long time.

So, what are you waiting for? Go enjoy your healthy favorite spread. It’s worth it.

Things you can do with your Peanut Butter:
Well, I recommend one should buy natural and organic peanut butter from the grocery store as it will really benefit your health. Also, you can do a variety of things with this incredibly versatile ingredient and can enjoy that big jar of creamy, crunchy spread with your creativity and as per your taste in many ways. Here’s some easy quickies you can do with your favorite peanut butter;
You can use it as a filling in your grilled desserts as it gives your dessert a creamy richness. Just pair a spoonful of spread with bananas, chocolate, honey, brown sugar and toss it into toasty bites.
Top it on your morning cereal and drizzle it nicely on the cornflakes or salad and enjoy the creaminess and nuttiness.
You can stir the creamy butter in the stew, which is slowly cooked and it will make it velvety smooth and just too delicious to resist.
You can glaze your vanilla or chocolate chip cookies or even your frost your teatime cake with this creamy spread and enjoy the lusciousness.
You can even add the peanut butter to your smoothies, whether its banana or vanilla or strawberry or any smoothie and give it a protein boost and even add it to maple syrup and improve its taste.
You can use it as a base dressing for a salad or use it as a spread in your world-famous traditional sandwich with chocolate or jam or even in your veggie burger and sandwich.
Enjoy it as you like. Even if, peanut butter has fat content present in it, the health benefits and versatility of it is enough to adopt it with a happy heart and spread its deliciousness on breads, cookies, waffles, toast, apple slices, celery, carrots and so many other foods. It can prove to be healthy and yummy choice for everyone.

Keep munching on Peanut Butter!

July 1, 2014
Culinary- An exquisite art

Culinary is the art of cooking. It doesn’t involve just cooking but also preparation and presentation of a particular dish. A culinary expert is commonly known as a chef. He/she must be well versed with most of the cuisines. The world famous cuisines are listed below.

Cuisines famous all over:
1. Italian:

The first thing that comes to our mind when we hear about Italian food is Pizza and Pasta. The dishes are characterized by simplicity and use maximum 4-8 ingredients. The main ingredients are tomatoes, fish, potatoes, cheese and all kinds of meat. Olive oil is the major vegetable oil used for cooking. Herbs, vegetables and spices are used for toppings. Sauce also forms a major ingredient, mainly in pasta.

Pasta: Pasta is one of the main cuisines made out of wheat. There are different types of pasta; there is the spaghetti, fusilli, lasagna etc. There are two styles of pasta, the dry, which can be stored for a long time and the fresh one which can be stored only for a short period of time. You can make bland pasta with a lot of cheese and herbs as topping or you can make tangy pasta using tomatoes and spices.

Pizza: Pizza is flat bread that is baked and often has tomato and cheese with vegetables or meat as toppings. You can create a lot of different varieties of pizza as per your tastes.

Wine: Italy produces the largest amount of wine in the world. In Italy wine is commonly consumed (alongside water) in meals, which are rarely served without it.

Desserts:
• Cassata: Cassata is one of the most famous desserts; it is a cake which contains different kinds of nuts. The round sponge cake is moistened with fruit juices or liquor and layered with ricotta cheese, candied peel, and a chocolate or vanilla filling similar to cannoli cream. It is covered with a shell of marzipan, pink and green pastel colored icing, and decorative designs. The cassata is topped with candied fruit depicting cherries and slices of citrus fruit.
• Cannoli: Cannoli is Italian pastry dessert. It consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.
• Gelato: Gelato is Italian for ice cream.
• Tiramisu: Tiramisu is a popular coffee-flavored dessert. It is made of Ladyfingers (soft sponge cake) dipped in coffee, layered with a whipped mixture of egg yolks, egg whites, sugar and mascarpone cheese.

2. Chinese:

There are different culinary in China, the Eight Culinary Traditions of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan and Zhejiang, out of which Szechuan is most famous in the world. It includes noodles, Manchurians, fried rice etc.
The main ingredients in Chinese Cuisines are vegetables, rice, noodles, sauces, herbs, spices and beans.
A lot of sea food also forms a major part of their cuisine like sushi and tofu. They make prawn crackers as snacks. Dim sums and dumplings are also very famous.
Their major drinks are tea and liquor like Baijiu (white liquor) and Huangjiu (yellow liquor). Tea is given a lot of importance in China. They have ceremonies where tea forms a major part.
Baijiu is made out of distilled wheat, corn or rice while Huangjiu is a strong rice wine.

3. Mexican:

Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. Corn, beans, chilli peppers and rice form a major part of the Mexican cuisine. It includes dishes like tacos, nachos, burritos etc. The dishes are tangy and spicy. Tomatoes are used in abundance in Mexican dishes.
Mexicans have a lot of festivals where food is given major attention and one of the major dishes is called Mole, it is prepared only during special occasions since it requires a lot of time.
Another important food during festivals is the Tamal or Tamale, it is a filled cornmeal dumpling, steamed in a wrapping (usually corn husk or banana leaf) and one of the basic staples in most regions of Mexico.
Beverages:
Corn in Mexico is not only eaten but also drunk. Corn is the base of a lot of drinks which is mixed with other ingredients. They make tea using a lot of ingredients; hibiscus, herbs, tamarind, rice etc. Chocolate also is a major part of the Mexican cuisine.
Alcoholic beverages from Mexico include Tequila, Pulque, aguardiente and mezcal, with brandy, wine, beer and rum. The most common alcoholic beverage consumed with food in Mexico is beer, followed by tequila.

4. Indian:

It is very hard to generalize Indian cuisines because India is a vast country and has many states and each state has many regions and each region has a variety of dishes that are considered famous in that particular region.
Indian cuisine is majorly divided into North Indian and South Indian Cuisines.
• North Indian:

North Indian food again has a variety in them, the Paranthas, Chana bhatura and lassi of Punjab, the Churma and Gujia of Rajasthan, the dhokla, thepla and kachori of Gujrath, the Rasgullas of Calcutta etc.

• South Indian:
The south Indian dishes include Idli, Dosa, Pulav, Upma, Chapathi, Puri, Hyderabadi biryani, chutneys, pickles etc.

The coastal regions make scrumptious sea food. There are many other dishes that form a major part of the Indian cuisine but these are some of the major dishes.

Sweets:

In India sweets are also an important part of our food. Gulab Jamoons, Kheer, Rasgulla, Paisam, Firni, Falooda, Ladoos, Mysore pak, Gajar ka halwa, Jalebi, Peda, Sohan Papdi, Coconut barfi, Obbattu, Kaju katli etc. are the major sweets savored both in South and North India.
Tea, coffee, badam milk, ragi and wheat malt are the major drinks in India.

5. Arabian:

The Arabian cuisine includes a lot of meat. Wheat, barley and rice are major ingredients. Dairy products such as yogurt and white cheese are most commonly used in their dishes.biryanis and shawarmas are major dishes. They use hot drinks rather than cold ones and coffee is the major drink there.
Lamb, chicken, beef and camel are major meat products used in the dishes, fish is also used sometimes but is not very important. A lot of herbs and mints are used in their dishes to give an authentic flavor. Sauces are also used to make a dish spicy and tangy. Fruits, nuts, greens, parsley and olive oil are major ingredients in most of their preparations.

July 1, 2014
Essential Muscle Nutrients Which Are Found Only in Animal Food

Muscles are every much important for the human body as they perform several essential functions such as breathing and allow us to do physical labor. Every man today wants to have a body full of muscles so that they can look attractive and powerful. Muscles burns calories and so if you are planning to build a powerful body you need to pay special attention towards the food that you eat as the consumption of right food is very important. In order to build and later maintain these muscles there are some essential nutrients which your body requires and more importantly these nutrients are only found in the animal food. For the non-vegetarian people this is not a problem as they eat flesh but the vegetarian people look around for the replacement of this option. So they go for supplements which are available in the market today. These supplements are made up of artificial ingredients which causes harm to the body if you take it regularly. So it is recommend that if you want to build muscle and maintain your body, then you should start eating meat. Hereby we are mentioning some of the nutrients which are only found in animal food i.e. meat and are essential for muscle building.

Creatine:

Creatine is extremely important for the body and is one of the most popular supplements used for the muscle building. If your body has adequate amount of Creatine in it, then it not only improves the mass of your muscles but also the strength. Creatine forms the energy reserve in the muscles which helps in its maintenance. The energy in the body is provided by the Adenosine Triphosphate and the cells in the body have them in limited quantity. In the process of building muscles, people perform complex and vigorous exercises and so the amount of Adenosine Triphosphate in their body is not enough to last long. Creatine provides the phosphate in the cells and helps in producing the required extra energy. Although human body produces Creatine on its own but it is not enough and you need them in your diet. All the vegetarian foods are deprived of Creatine. So you should go for the meat and other animal foods.

Carnosine:

Carnosine is a dipeptide made with the help of the two amino acids. These amino acids are beta-alanine and histidine. Carnosine is highly popular as one of the wonderful anti-aging food supplement which stops the degenerative processes in the body and helps in maintaining the muscles. They are also required to keep your muscles in shape. When you perform intense workout the body releases lactic acid which stops the muscles from functioning normally and you experience fatigue. Carnosine is required as it helps in stopping the formation of this acid in the body by acting as a buffer. If the formation of the lactic acid is kept in check, there is no hindrance in the functioning of the muscles and you can carry out with your work with ease. This nutrient is only found in the animal food or else you will have to take supplements.

Animal Protein:

Proteins are the basic building blocks of muscles and they themselves are made up of amino acids. In total there are 21 essential amino acids required by the human body to synthesize proteins. Out of which only few of these amino acids can be produced by the body itself, rest all are provided in the diet. Those amino acids which the body cannot produce on its own are called as the essential amino acids. The best source of all these essential amino acids is animal food. Fish, meat and eggs have tremendous amount of proteins in them and they can easily compensate for the amino acids which the body requires. The proteins found in the plants lack some of the amino acid profiles and so the animal food is essential. Simply a vegetarian diet cannot provide you with the proteins that your body requires.

Vitamin D3:

Vitamin D3 is extremely essential for the human body. The proper functioning of the muscles and other body organs are very much dependent on it. There should be adequate amount of Vitamin D3 in the bloodstream. If your body is deprived of Vitamin D3, your muscles will decease and they will stop functioning properly. Although supplements are available to maintain the amount of Vitamin D3 in the body, the best source of this essential nutrient are fatty and the cod fishes. Moreover if you stay in such a place which receives less sunlight then you must start eating animal foods as the plants foods do not offers Vitamin D3.

Saturated Fats and Cholesterol:

Generally people believe that saturated fats and cholesterol are very much harmful for the human body and they are also the reasons for various dysfunctions in the body. So people opt for the low fat foods. But such food items have tendency to reduce the testosterone hormone in the body which is very much essential for muscle building and their maintenance. The testosterone hormone is required to increase the muscle mass and libido. The animal foods have large amount of saturated fats and cholesterol required for muscle building and that is why you should eat them.

July 1, 2014
Water: The Most Essential Requirement for the Human Body

It has been proved that the human body is 60 % made up of water. Water is the most essential requirement for any individual. Different people have different opinions on how much water you should drink each day. Generally it is recommended that you should drink about 2 liters of water per day. There is an 8×8 rule which says that a normal human being should drink 8 ounce of water, eight times a day which adds up to form about half a gallon water. Although this rule is arbitrary and there is no scientific explanation behind it, it is very much useful. The human body requires this much of water daily as it constantly loses water in the form of sweat and urine. But some people have the opinion that in order to avoid the dehydration, you should drink water throughout the day even if you are not thirsty. There are certain internal and external factors which play a vital role in an individual’s need for water. The important point is that without water the survival of the human beings is not possible. You cannot survive long if we do not drink water daily in the adequate amount. For most of the body organs to work properly and the various metabolism functions in the body, water is extremely essential.

If the human body is not provide with adequate amount of water, the energy level of the body comes downs and so as a result the functioning of the brain is affected. There are unexpected mood swings and headaches. Even the mild dehydration of the human body gives rise to the several problems. People start to lose weight and the brain consequently experiences its negative impact. If you are among such people who perform vigorous exercises then you must stay hydrated all the time as the less water content in your body will affect your physical performance and will eventually decrease your endurance.

Many people believe that drinking lots of water help them in losing weight because the water reduces the appetite and it increases the metabolism activities in the human body. This is actually true. When you drink water the metabolism of the body increases by about 25 % which is a very significant figure. Now again if you drink the prescribed amount of water daily, the energy expenditure of the body which is measured in the term of calories increases by about 96 calories per day. The key point here is that you should drink water prior to your meals as it will help in reducing the amount of the calories that you will consume during your meals. In this way you can keep a check on the amount of calories you consume and lose weight as per your requirement.

Now there are many health benefits of drinking water and it also helps you in avoiding many life taking diseases. According to the studies conducted in the various parts of the world, if you consume water in the prescribed amount daily, then you can avoid constipation, formation of stones in your kidneys, skin hydration, formation and spread of acne and most importantly you can also protect yourself from and bladder cancer. If you are among such people who do not drink water in desired quantity then, you must start doing it as it is extremely beneficial for your health.

Now it is also not necessary that you should drink the plain water to complete the daily dose of your water requirement. You can also drink tea, coffee and eat water rich foods to compensate for the water required by the human body. There are many vegetables and fruits which are very much rich in water content. Meat, eggs and fish are some of the examples of such foods. All these food items also contribute in maintaining the fluid balance in your body. But you must protect yourself from sweating a lot.

Maintaining the water balance in the body is one such aspect where you must pay special attention. We feel thirsty when the water balance in your body goes below the accepted level. If you feel thirsty, then you must immediately find a water source and drink it in appropriate amount. You should never ignore such feelings as it is highly essential for your survival. In a normal human being the thirst instinct is so strong and reliable that it is sufficient to pay attention towards the water requirement of the body. The water need of the body varies from individual to individual. For some people 2 liters is more than enough while for some people they feel like drinking water on very small intervals. In certain case such as ladies who get involved in breastfeeding their child should drink a lot of water. Similarly if you had vomiting or if you are suffering from diarrhea, then you must increase the amount of water that you drink daily.

July 1, 2014