Recipes

Easy Ragi Recipes

HISTORY Ragi, also known as Elusine corcana, has been cultivated in India as far back as 4000 years ago. Today many Indian states produce Ragi and Karnataka is the top producer with 58% of India’s export share. It is also known as Finger Millet in the southern part of India and Nachni in the northern side. HEALTH BENEFITS Ragi along with oats is one of the most nutritious food and

Every Day Smoothies !!!

Weight Gain is a fear every girl goes through . Yes I am part of that herd who is checking out her inches and freaks out when she doesn’t fit in her two months old jeans. Yes ! I am that normal silly , messed up screwed up , average looking , part of the crowd girl who wants to make a mark of herself which makes her stand out

Chicken with Seasoning !!!

A non-veg platter is incomplete without a chicken. If I am asked I prefer white meat more than the red one. The best part of cooking a chicken dish is that its tasteless(Not literally) so its a boon for someone who wants to experiment with different flavours and try various combinations . If you are a true foodie you will agree with me because you have tasted chicken in many flavours so far

Fish Mania !!!

Two years ago I got married to my lovable Bong boyfriend and the very next day, I was introduced to this favourite cuisine of every bong family – “Mach Bhaat “.Its a tradition in the families to love Fish . I was a little scared as I just couldn’t tolerate the smell of it, few might relate to my situation .Bengali’s are just crazy about fish and I was just the opposite. They

The Taste of Real India !!!

We all binge on fast food stalls laid near our college , homes, offices and schools. Its why Indian cities are famous for .We all love to have chaat , pakoras and sandwiches whenever we are out for some fun time ( Or…..a time out!) . Roadside food though seems unhygienic to few (specially our mom’s) but still we all have indulged ourselves to commit this tasteful sin.Students would agree with me if

Easy Sandwich Recipes

Sandwich is the product of the modern world which was introduced in the western world. Later it spread to other parts of the globe. This simple, easy to make dish is a favourite among children and adults alike. Sandwiches are good for our health since it includes vegetables that we won’t take otherwise. It is a widely popular lunch food is easy to carry and is usually taken to picnics,

Assamese Taste!!

  Assam is a very important part of our India, Its famous for its culture, dresses, food etc. Here we are going to have a look at its food culture, Assamese cuisine is a style of cooking which is a confluence of cooking habits of the hills that favor fermentation and drying as forms of food preservation and those from the plains that provide fresh vegetables and abundance of fish from

A tryst with Sicilia’s soul -PASTA!!

Did you know that over 600 pasta shapes are produced around the world? Or that 2.75 million tons of pasta is made in Italy every year? Or that to cook one billion pounds of pasta, you would need 2,021,452,000 gallons of water – enough to fill nearly 75,000 Olympic-size swimming pools (one billion pounds of pasta is about 212,595 miles of 16-ounce packages of spaghetti stacked end-to-end – enough to

Let’s have some RAINBOW!!

Who doesn’t love a rainbow? That magical moment when Tlaloc is being generous and yet the sun is peeking from behind the clouds, hop scotching and letting fall its warmth here and there – that exact moment, a jolly young rainbow is born. Rainbows had always fascinated me as a kid. It had that fairytale aura that I looked for in anything and everything then. That fascination – well, I

Magic Maggi!

Ma’s ‘magic maggi’. I remember getting it to school for lunch almost every week and my friends would finish it off in less than 5 minutes. They loved my mother’s ‘magic maggi’. I did too.  She fried it instead of simply boiling it. She gave a whole new dimension to it. Ma added eggs (a must), experimented with different veggies depending on the season of the year, sometimes threw in